Using ingredient dry mustard

Sausage & Macaroni Casserole

• 1 onion
• 1 garlic clove
• 300 gr macaroni
• 260 gr sausage meat
• 120 gr cottage cheese
• 85 gr mushrooms
• 60 ml spaghetti sauce
• 1 gr pepper
• 1 gr garlic powder
• 1 ml dry mustard

Sausage Baked Beans

• 1 onion (chopped)
• 475 gr kidney beans (drained)
• 425 gr butter beans (drained)
• 260 gr pork
• 140 gr tomatoes (chopped)
• 130 gr bulk sausage (hot)
• 55 gr brown sugar packed
• 16 ml worcestershire sauce
• 2 ml dry mustard
• 4 slices bacon

Sausage, Cheese, And Egg Casserole

• 12 herb seasoned croutons
• 4 ggs
• 700 ml milk
• 400 gr mild bulk sausage
• 230 gr sharp cheddar cheese (grated)
• 4 ml dry mustard
• 1 gr salt
• 1 gr pepper
• 1 package cream of mushroom soup

Savory Swiss Steak

• 2 carrots
• 2 stalks celery
• 1 onion
• 400 gr round steak
• 300 gr tomatoes
• 32 gr flour
• 30 ml worcestershire sauce
• 28 gr butter
• 30 ml oil
• 14 gr brown sugar

Seafood Quiche Squares

• 60 appe tizers
• 15 jelly roll (pan)
• 6 eggs (beaten)
• 4 long rectangles
• 2 cans pillsbury refrigerated
• 1 parsley (chopped fresh)
• 1 up sid es to form crus firmly press perforations to seal
• 190 gr broken lobster meat instead of shrimp
• 120 gr swiss cheese (shredded)
• 110 gr sharp cheddar (shredded)

Seafood Stuffed Flounder

• 6 shucked oysters
• 6 flounders
• 1 1/2 basic seafood stock
• 1/2 gumbo file
• 950 ml saucepan melt the remaining
• 180 gr onions
• 170 gr cheddar cheese (grated)
• 140 gr green bell peppers
• 120 gr shrimp
• 95 gr all purpose flour

Sesame Chicken With Honey Dip

• 1/2 strp
• 350 ml mayonnaise
• 240 ml mayonnaise with honey
• 270 gr chicken breasts
• 55 gr seasoned bread crumbs
• 30 ml honey
• 32 gr sesame seeds
• 16 ml dijon mustard
• 7 gr onion
• 5 ml dry mustard

Sesame Dressing

• 120 ml vinegar (red)
• 95 gr sugar
• 60 ml salad oil
• 16 ml dry mustard
• 12 gr onion
• 4 gr sesame seeds (toasted)

Shawn's Bean Salad

• 2 carrots
• 240 ml vinegar
• 200 gr sugar (white)
• 120 gr onion (diced)
• 100 gr celery (diced)
• 30 ml cooking oil
• 2 ml dry mustard
• 1 gr salt

Sheila's Backyard Bbq Sauce

• 4 garlic (whole cloves)
• 1 onion
• 350 ml ketchup
• 240 ml orange juice (fresh)
• 120 ml water
• 90 ml wine vinegar (red)
• 90 ml lemon juice (fresh)
• 60 ml honey
• 45 gr crystalized ginger
• 30 ml dark molasses

Shredded Barbecued Beef Sandwiches

• 10 french rolls
• 1 liquid smoke
• 2,700 gr beef brisket
• 240 ml ketchup
• 120 ml malt vinegar
• 60 gr vidalia onions
• 55 gr dark brown sugar
• 30 ml worcestershire sauce
• 30 ml vegetable oil
• 18 gr garlic (minced)

Shrimp Scampi Dnsr31a

• 1 garlic clove
• 1 rice
• 250 gr shrimp
• 60 ml oil
• 45 ml lemon juice
• 3 gr salt
• 3 gr parsley
• 2 ml dry mustard
• 1 gr pepper

Skillet Vegetable Medley

• 2 lengths
• 2 tomatoes
• 250 gr green beans (fresh)
• 80 gr button mushrooms
• 10 ml water
• 6 gr sugar
• 5 ml cider vinegar
• 5 gr vegetarian worcestershire
• 3 gr salt
• 1 gr crumbled oregano

Slow Cooker Sweet And Sour Pork Steaks

• 6 pork shoulder steaks
• 1 pineapple
• 120 ml water
• 75 gr brown sugar
• 65 gr green pepper
• 30 ml ketchup
• 16 ml soy sauce
• 16 ml cooking oil
• 9 gr tapioca
• 2 ml dry mustard

Smoked Cod Pie

• 10 fl milk
• 2 mashed potato
• 1 smoked cod
• 190 gr shelled peas
• 140 ml milk
• 140 ml cream
• 110 gr onions
• 28 gr butter
• 16 gr flour
• 5 ml dry mustard

Sorrel-chive Herb Paste

• 4 shallots (finely minced)
• 4 oranges
• 1 sorrel
• 1/4 onion (red)
• 180 ml olive oil
• 36 gr pine nuts
• 18 gr chives (chopped)
• 16 ml dry mustard
• 5 gr parsley (chopped)
• 3 gr salt

Southwest Meat Pie

• 1 egg
• 450 gr beef (lean ground)
• 230 ml tomato sauce
• 170 gr cheddar cheese
• 150 gr corn
• 130 gr all purpose flour
• 65 gr bacon fat
• 60 ml milk
• 34 gr green bell peppers (finely chopped)
• 34 gr black olives (sliced)

Spaetzle Cheese Noodles

• 3 onions
• 110 gr spaetzle noodles
• 45 gr emmenthaler cheese
• 14 gr butter
• 6 gr chives
• 5 ml dry mustard