Using ingredient dry mustard

Easiest Barbecue Sauce

• 60 ml water
• 45 ml catsup
• 40 gr brown sugar
• 30 ml vinegar
• 30 ml worcestershire sauce
• 30 ml cooking oil
• 5 ml lemon juice
• 5 ml dry mustard
• 3 gr salt
• 3 gr chili powder

Easy Homestyle Macaroni & Cheese

• 525 ml water (hot)
• 190 gr velveeta shells
• 120 ml sour cream
• 2 ml dry mustard

Easy Sweet And Sour Sauce

• 1 glass measuring pitcher
• 200 gr apricot
• 30 ml ketchup
• 30 ml cider vinegar
• 1 ml dry mustard

Egg & Sausage Casserole

• 6 eggs
• 475 ml milk
• 260 gr sausage
• 250 gr cheese (grated)
• 6 ml dry mustard
• 8 slices bread
• 1 package cream of mushroom soup

Egg And Sausage Strata

• 12 bread (white)
• 6 eggs
• 1 pimiento
• 700 ml milk
• 400 gr pork sausage
• 40 gr onion
• 34 gr green pepper
• 10 ml worcestershire sauce
• 5 ml dry mustard
• 1 gr salt

Egg& Sausage Casserole

• 6 eggs
• 475 ml milk
• 260 gr sausage
• 250 gr cheese (grated)
• 6 ml dry mustard
• 8 slices bread
• 1 package cream of mushroom soup

Eggs Benedict

• 4 english muffins
• 4 poached eggs
• 2 egg yolks
• 375 gr asparagus spears
• 60 ml cream (light)
• 55 gr butter
• 5 ml cider vinegar
• 2 ml dry mustard
• 1 gr salt
• 4 slices ham (sliced)

Eggs Pickled

• 12 eggs (hard boiled)
• 475 ml apple cider vinegar
• 120 ml water (fresh)
• 30 ml dijon mustard
• 16 ml dry mustard
• 8 gr salt
• 6 gr celery seed
• 2 slices onions (sliced)

Elegant Crabmeat Balls

• 7 cans
• 1 pepper
• 1 parsley
• 110 gr bread crumbs
• 16 ml sherry cooking wine
• 5 ml lemon juice
• 5 ml dry mustard
• 2 gr onion
• 1 gr salt
• 2 packages crabmeat

Falafel 2

• 2 garlic (cloves)
• 1 egg (beaten)
• 400 gr chickpeas
• 60 ml milk (dried)
• 60 gr tahini
• 14 gr parsley
• 5 ml soy sauce
• 2 ml dry mustard
• 2 gr cumin
• some salt

Family-style Nuggets

• 4 chicken breast (skinless boneless)
• 1 egg
• 55 gr bread crumbs
• 32 gr cornmeal (yellow)
• 16 ml water
• 14 gr margarine melted
• 1 gr onion salt
• 1 gr paprika
• 1 ml dry mustard
• 1 gr garlic powder

Farmer's Pork Chops

• 4 loin pork chops
• 4 potatoes (peeled)
• 2 onions (sliced)
• 350 ml sour cream
• 2 ml dry mustard

Farmer's Strata

• 8 eggs
• 1 bacon (sliced cut into)
• 1 onion (chopped)
• 700 ml milk
• 450 gr fully ham (cooked chopped)
• 350 gr cheddar cheese (shredded)
• 150 gr potatoes-cubed (cooked)
• 16 ml worcestershire sauce
• 5 ml dry mustard
• 1 gr salt and pepper

Favas With Tiny Pasta

• 1/4 chives snipped
• 525 gr fava beans (cooked)
• 110 gr pasta tiny
• 45 ml wine vinegar (red)
• 5 ml oil
• 2 ml dry mustard
• 1 gr basil (dried)
• 3 slices carrots thinly (sliced)

Favorite Chili Sauce

• 25 ripe tomatoes
• 6 onions
• 3 sweet peppers (red)
• 3 garlic (cloves)
• 1 bunch celery (chopped)
• 475 ml cider vinegar
• 325 gr brown sugar (light)
• 6 gr pickling salt
• 5 ml dry mustard
• 4 gr allspice (whole)

Favorite Mustard Pickles

• 6 peppers (red)
• 3 tumeric
• 2 heads cauliflower
• 1,900 ml cider vinegar
• 1,600 gr sugar
• 1,600 gr pearl onions
• 850 gr gherkins
• 200 gr pickling salt
• 190 gr unbleached flour
• 120 ml dry mustard

Fish Soup

• 4 bay leaves
• 1 bite size cod (cut)
• 1 onion (chopped)
• 1 bite size haddock (cut)
• 375 gr shrimp
• 250 gr scallops
• 200 gr celery (finely chopped)
• 130 gr carrots (finely chopped)
• 60 ml olive oil
• 3 gr salt

Flank And Greens****

• 1 3/8 dashes cumin (ground)
• 1 3/8 dashes black pepper
• 1 mixed greens
• 475 ml beef stock
• 240 gr rice (cooked)
• 130 gr flank steak scalloped
• 80 gr onions (chopped)
• 14 gr flour
• 3 ml dry mustard
• 2 gr salt

Fluffy Meat Loaf

• 3 bread torn in (pieces)
• 1 egg (whole beaten)
• 450 gr beef (ground)
• 240 ml milk
• 130 gr pork (ground)
• 24 gr onions (minced)
• 16 ml worcestershire sauce
• 3 gr salt
• 1 gr pepper
• 1 ml dry mustard

Frankfurter Macaroni Bake

• 1 frankfurters (sliced diagonally)
• 300 gr shell (cooked)
• 300 ml water
• 180 ml catsup
• 75 gr celery (chopped)
• 60 gr onions (chopped)
• 55 gr butter
• 30 ml vinegar
• 20 gr parmesan cheese (grated)
• 10 ml dry mustard

Franks And Mac

• 12 frankfurters
• 1 bay leaf
• 550 gr tomatoes (canned)
• 100 gr macaroni
• 45 ml salad oil
• 24 gr flour
• 3 gr salt
• 1 ml dry mustard
• 1 gr chili powder