Using ingredient dry mustard

Curried Chutney Spread

• 450 ml cream cheese
• 140 gr major greys chutney
• 60 gr almonds (chopped)
• 2 gr curry powder
• 2 ml dry mustard

Curried Garlic Dip

• 240 ml yogurt (plain)
• 240 ml sour cream
• 7 gr garlic powder
• 5 ml dry mustard
• 4 gr curry powder

Curried Vegetables

• 10 delicious served over brown rice
• 8 mushrooms (fresh)
• 2 garlic (cloves)
• 2 cauliflower flowerets
• 2 potato
• 1 onion (yellow)
• 1 green pepper
• 950 ml water
• 700 ml water
• 240 ml water until transluen the carrots

Curry Powder #5

• 1/2 tumeric (ground)
• 32 gr cinnamon (ground)
• 30 ml dry mustard
• 24 gr chilis (ground dried)
• 22 gr black pepper (ground)
• 18 gr cumin (ground)
• 18 gr poppy seeds (ground)
• 18 gr garlic salt
• 16 gr coriander (ground)
• 12 gr cardamom (ground)

Curry Powder #6

• 2 tumeric (ground)
• 16 gr coriander seeds
• 8 gr salt
• 8 gr black pepper (ground)
• 7 gr garlic powder
• 7 ml dry mustard
• 6 gr cumin (ground)
• 3 gr chili seasoning
• 2 gr ginger (ground)
• 1 gr allspice (ground)

Curry Soup Mix

• 2,400 ml water to in stockpot over high heat (boil)
• 280 gr chicken (shredded cooked)
• 240 gr rice
• 85 gr raisins
• 40 gr walnuts
• 30 gr onions
• 18 gr salt
• 14 gr sugar
• 6 gr curry powder
• 5 gr paprika

Devil's Steak

• 800 gr round steak
• 120 ml dry wine (red)
• 10 ml dry mustard
• 10 ml cooking oil
• 5 ml worcestershire sauce
• 1 gr pepper

Deviled Short Ribs With Squash, Chickpeas And Kale

• 3330 mg sodium
• 110 mg cholesterol
• 56 carbs
• 46 protein
• 43 cff
• 33 fat
• 12 porter
• 11 saturated fat
• 11 fiber
• 6 garlic (cloves finely chopped)

Deviled Smelt

• 12 smelt
• 1 lemon peel (finely grated)
• 32 gr all purpose flour
• 5 ml dry mustard
• 3 gr parsley (chopped fresh)
• 1 gr salt
• 1 gr cayenne pepper
• 1 gr paprika

Deviled Steak Cubes

• 1 onion thinly (sliced)
• 450 gr stew beef
• 230 ml tomato sauce
• 60 ml water
• 30 ml cooking oil
• 8 gr flour
• 7 ml worcestershire sauce
• 3 gr salt
• 2 ml dry mustard

Deviled Swiss Steak

• 1 carrot curls
• 1,400 gr beef round steak
• 10 ml dry mustard
• 10 ml cooking oil
• 5 ml worcestershire sauce
• 4 gr salt
• 1 gr pepper

Deviled Tomatoes

• 4 firm tomatoes
• 1 garlic clove
• 55 gr bread crumbs (fresh white)
• 28 gr butter
• 5 gr parmesan cheese (grated)
• 2 gr parsley (chopped fresh)
• 1 gr cayenne pepper
• 1 gr paprika
• 1 ml dry mustard

Diabetic Ham And Corn Casserole

• 2 free food
• 1 per -day (serving)
• 600 ml skim milk
• 450 gr cubed ham (lean cooked)
• 240 gr breadcrumbs
• 130 gr gratedlow-fat process
• 55 gr calorie margarine (reduced)
• 34 gr shopped green pepper
• 30 gr shopped onion
• 24 gr flour

Dilled Pasta Salad

• 8 cherry tomatoes
• 1 green beans (fresh)
• 2,800 ml boiling water to desired doneness
• 130 gr carrots (sliced)
• 80 ml wine vinegar (white)
• 65 gr bell pepper (red)
• 50 gr cucumber (sliced)
• 16 ml olive oil
• 2 gr dill weed
• 1 gr salt

Dilly Cheese Muffins

• 4 ingredients
• 3 biscuit mix
• 3 ingredients in a bowl
• 1 egg
• 1 vegetable cooking spray
• 1 place paper baking in muffin pans
• 300 ml milk
• 190 gr swiss cheese (shredded)
• 16 ml vegetable oil
• 14 gr sugar

Dinner Chowder

• 600 ml boiling water
• 475 ml milk
• 300 gr potatoes (raw diced)
• 160 gr tomatoes (canned)
• 110 gr cheddar cheese (grated)
• 75 gr onion (minced)
• 60 ml corn oil
• 50 gr deiced celery
• 32 gr flour
• 7 gr salt

Dirty Rice

• 1 1/2 celery stalks
• 1 bay leaves
• 1 onions (yellow)
• 1 garlic (cloves)
• 1/2 bell peppers
• 475 ml pork stock
• 130 gr chicken gizzards
• 130 gr chicken livers
• 120 gr rice
• 65 gr pork (ground)

Dirty Rice

• 1 1/2 celery
• 1 bay leaves
• 1 onions
• 1 garlic (cloves)
• 1/2 bell peppers
• 475 ml stock
• 130 gr chicken gizzards
• 130 gr chicken livers
• 120 gr rice
• 65 gr pork