Using ingredient dry mustard

Ground Beef Cheese Custard

• 4 eggs (slightly beaten)
• 450 gr beef
• 240 ml milk
• 190 gr cheese (shredded)
• 8 gr flour
• 6 gr salt
• 5 ml dry mustard
• 3 slices bread buttered
• some garlic

Guacamole Dip

• 2 avocados
• 1 chili pepper
• 1 onion
• 1 garlic clove
• 1 tomato
• 16 gr lemon
• 2 gr salt
• 1 ml dry mustard

Halibut Baked With Herbs

• 6 portions halibut steaks
• 1/2 instant potato flakes
• 425 gr fillet
• 60 gr rice chex
• 45 ml lemon juice
• 45 gr butter
• 28 gr parmesan cheese (grated)
• 5 ml dry mustard
• 3 gr paprika
• 2 gr onion flakes rehydrated

Ham And Corn Casserole

• 2 free food
• 1 per -day (serving)
• 600 ml skim milk
• 450 gr cubed ham (lean cooked)
• 240 gr breadcrumbs
• 130 gr gratedlow-fat process
• 55 gr calorie margarine (reduced)
• 34 gr shopped green pepper
• 30 gr shopped onion
• 24 gr flour

Ham Balls

• 2 eggs
• 1 ham loaf (thawed)
• 325 gr brown sugar
• 120 ml vinegar (white)
• 120 ml milk
• 120 ml water
• 95 gr crackers (crushed white)
• 5 ml dry mustard
• 1 gr pepper

Ham Souffle

• 12 pans
• 4 eggs
• 3 french bread
• 1 salt and pepper
• 700 ml milk
• 650 gr ham
• 110 gr cheddar cheese
• 24 gr flour
• 16 ml dry mustard
• 1 package ripe olives

Ham Turnovers

• 800 gr unsifted flour
• 375 gr shortening
• 230 ml tomato sauce (canned)
• 180 ml water (cold)
• 6 gr salt
• 5 ml dry mustard
• 5 gr prepared horseradish
• 2 gr instant onion (minced)
• 2 gr parsley flakes
• 1 gr pepper

Ham'n Cheese Broccoli Quiche

• 4 eggs (slightly beaten)
• 1 refrigerated pie crust
• 240 ml milk
• 230 gr ham cubed (cooked)
• 170 gr cheddar cheese (shredded)
• 90 gr broccoli flowerets (frozen thawed)
• 7 gr onion (chopped)
• 1 ml dry mustard
• 1 gr pepper

Ham, Egg And Cheese Casserole

• 6 eggs
• 5 bread (plain cubes)
• 950 ml milk
• 425 gr ham (chopped)
• 230 gr cheddar cheese cubed
• 80 ml corn oil
• 40 gr flour
• 5 ml dry mustard
• 3 gr salt
• 1 gr pepper

Ham-and-cheese Bread

• 325 gr bread flour
• 200 ml warm milk
• 85 gr cheddar cheese (grated)
• 60 gr swiss cheese (grated)
• 16 gr sugar
• 16 gr dehydrated onion (minced)
• 14 gr parmesan cheese (grated)
• 8 gr dry yeast (active)
• 5 ml dry mustard
• 1 gr salt

Ham-bean Scallop

• 1,900 ml boiling water
• 1,500 gr bean cooking liquid
• 750 gr dry navy
• 170 gr butter
• 140 gr green pepper in (cut thin)
• 95 gr unsifted flour
• 60 gr fine dry breadcrumbs
• 24 gr instant onions (minced)
• 20 ml dry mustard
• 14 gr melted butter

Helen's Baked Beans In Tomato Sauce

• 1 green pepper
• 1/2 bacon
• 800 ml tomato sauce
• 375 gr pea beans
• 110 gr brown sugar
• 90 gr onions
• 60 ml molasses (light)
• 75 gr celery
• 8 gr salt
• 7 ml dry mustard

Hidatsa Stuffed Sugar Pumpkin

• 3 eggs
• 2 rendered fat
• 1 sugar pumpkin
• 1 onion
• 450 gr buffalo (ground)
• 120 gr wild rice (cooked)
• 6 gr salt
• 2 ml dry mustard
• 1 gr pepper

Holiday Beef Rib Eye Roast

• 2 garlic (cloves)
• 1 nbsp
• 1,800 gr beef rib eye roast
• 350 gr beef gravy
• 65 gr currant jelly
• 7 ml dry mustard
• 5 ml water
• 3 gr salt
• 3 gr pepper
• 2 gr thyme leaves

Holiday Tuna Tree

• 19 tuna
• 450 ml cream cheese
• 60 gr walnuts
• 34 gr olives
• 16 ml lemon juice
• 2 ml dry mustard
• 1 gr salt
• 1 gr thyme
• 1 gr pepper

Homestyle Barbecue Sauce

• 180 ml ketchup
• 120 ml beef stock
• 60 gr onion
• 55 gr brown sugar
• 30 ml wine vinegar (red)
• 30 ml worcestershire sauce
• 30 ml lemon juice
• 28 gr butter
• 7 ml dry mustard
• 4 gr black peppercorns

Honey French Dressing

• 240 ml oil
• 130 gr sugar
• 80 ml honey
• 75 ml vinegar
• 16 ml lemon juice
• 5 ml dry mustard
• 2 gr paprika
• 2 gr celery seeds
• 2 gr onion (grated)
• 1 gr salt

Honey Mustard

• 120 ml honey
• 110 gr brown sugar
• 80 ml dry mustard
• 65 gr cider
• 60 ml oil
• 1 ml worcestershire sauce

Honey-glazed Ham Steaks

• 55 gr fully ham steaks (cooked)
• 30 ml honey
• 7 ml water
• 4 ml dry mustard
• 1 gr ginger (ground)

Horsey Sauce

• 240 gr silken tofu
• 16 ml water
• 10 ml olive oil
• 5 ml honey
• 5 gr horseradish (freshly grated)
• 2 ml dry mustard

Hot Dog Relish

• 950 ml cider vinegar
• 800 gr sweet peppers (red)
• 800 gr sweet green peppers
• 700 gr onions
• 100 gr sugar
• 6 gr salt
• 5 ml mustard seeds
• 5 ml dry mustard
• 2 gr celery seeds