Using ingredient dry mustard

French Toasted Ham & Cheese

• 8 loaf party rye bread
• 1 egg
• 220 gr ham (sliced cooked)
• 120 gr swiss cheese (sliced)
• 60 ml milk
• 28 gr butter
• 2 ml dry mustard

Fried Deviled Camembert

• 4 fairly firm camembert (pieces)
• 1 egg
• 1/2 cube of day-old bread browns in
• 28 gr dry bread crumbs
• 5 gr all purpose flour
• 2 ml dry mustard
• 1 gr mixed herbs (dried)
• 1 gr chili powder (hot)
• 1 gr cayenne pepper

Frontier Chicken

• 6 boned
• 1 ripe banana (peeled)
• 400 gr tomato (diced)
• 475 ml chicken stock
• 180 gr onion (chopped)
• 140 gr bell pepper (yellow chopped)
• 45 ml olive oil
• 34 gr cilantro (fresh chopped)
• 30 gr ginger (fresh minced)
• 18 gr jalapeno pepper seeded

Fruit And Ham Loaf

• 1 egg
• 3/4 fruit bits
• 425 gr ham
• 130 gr pork
• 110 gr brown sugar
• 60 ml milk
• 50 gr graham cracker crumbs
• 30 ml apple juice
• 28 gr apple butter
• 2 ml dry mustard

German Potato Salad

• 8 potatoes
• 6 green onions
• 120 ml yogurt (plain)
• 120 ml low-fat sour cream
• 120 ml chicken broth
• 30 ml olive oil
• 16 ml wine vinegar
• 9 gr dill (minced fresh)
• 2 ml dry mustard
• 2 gr dill (dried)

German Short Ribs

• 2 onions
• 1,400 gr beef short ribs
• 120 ml chili sauce
• 120 ml wine (red)
• 45 ml vinegar
• 40 gr brown sugar
• 32 gr flour
• 24 gr shortening
• 16 ml worcestershire sauce
• 3 gr salt

Glazed Baked Ham

• 1,300 gr precooked ham (canned)
• 240 gr pineapple in
• 110 gr dark brown sugar
• 45 ml reserved pineapple juice
• 10 ml dry mustard

Golden Pork Roast

• 1 clove garlic (crushed)
• 1,000 gr pork loin
• 30 ml honey
• 16 ml vinegar
• 16 ml soy sauce
• 5 ml dry mustard
• 3 gr salt

Gourmet Seasoning Salt

• 130 gr salt
• 10 ml dry mustard
• 3 gr oregano (dried whole)
• 3 gr garlic powder
• 2 gr thyme (dried whole)
• 2 gr curry powder
• 1 gr marjoram (ground)
• 1 gr onion powder
• 1 gr celery seeds
• 1 gr dillweed (dried whole)

Green Tomato Relish 2

• 1,800 gr green tomatoes
• 350 ml vinegar
• 325 gr brown sugar
• 100 gr sweet pepper (red)
• 34 gr pickling salt
• 10 ml mustard seeds
• 10 ml dry mustard
• 6 gr peppercorns (white)
• 4 gr allspice (whole)
• 4 gr celery seeds

Grilled Halibut

• 140 gr garlic
• 120 ml soy sauce
• 55 gr brown sugar
• 5 gr ginger
• 5 ml dry mustard

Grilled Iowa Pork Chops Dijonnaise

• 6 iowa chops
• 45 gr butter
• 30 ml dijon mustard
• 5 ml dry mustard
• 3 gr salt
• 1 gr pepper

Grilled Salmon Fillets In Lettuce With Mustar

• 16 green leaf lettuce leaves
• 1 egg (beaten)
• 1/2 bouillon cube
• 60 ml vinegar
• 60 ml dry mustard
• 60 ml boiling water
• 45 ml lemon juice
• 30 ml wine (white)
• 28 gr butter
• 26 gr capers

Grilled Salmon Fillets In Lettuce With Mustar

• 16 green leaf lettuce leaves
• 1 egg (beaten)
• 1/2 bouillon cube
• 60 ml vinegar
• 60 ml dry mustard
• 60 ml boiling water
• 45 ml lemon juice
• 30 ml wine (white)
• 28 gr butter
• 26 gr capers

Grilled Salmon Fillets In Lettuce With Mustard Sauce

• 16 green leaf lettuce leaves
• 1 egg
• 1/2 bouillon cube
• 60 ml vinegar
• 60 ml dry mustard
• 60 ml boiling water
• 20 ml olive oil
• 16 ml lemon juice
• 10 ml wine (white)
• 9 gr capers

Grilled Salmon Fillets In Lettuce With Mustard Sauce

• 16 green leaf lettuce leaves
• 1 egg
• 1/2 bouillon cube
• 60 ml vinegar
• 60 ml dry mustard
• 60 ml boiling water
• 20 ml olive oil
• 16 ml lemon juice
• 10 ml wine (white)
• 9 gr capers

Grilled Skirt Steak

• 2 skirt steaks about
• 1 bay leaf crumbled with
• 1 clove garlic (minced)
• 240 ml well seasoned beef broth
• 60 ml worcestershire sauce
• 16 ml cider vinegar
• 16 ml vegetable oil
• 5 ml dry mustard
• 5 ml pepper sauce (hot)
• 2 gr cumin (ground)