Using ingredient dry wine
Steak With Blue Cheese Dressing
- 1 clove garlic
- 230 gr blue cheese
- 60 ml water
- 30 ml dry wine (white)
- 28 gr margarine
- 1 gr pepper (freshly ground)
- 4 slices york (new)
Stewed Rabbit
- 3 domestic
- 2 wild rabbits up (cut)
- 2 carrots
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf
- 300 ml water
- 180 ml dry wine (red)
- 65 gr flour
- 30 ml water (cold)
Stifado
- 3 garlic (cloves)
- 1 bay leaf
- 700 gr beef chuck (boneless)
- 475 ml dry wine (red)
- 300 gr tomatoes
- 230 gr feta cheese
- 60 ml olive oil
- 16 gr all purpose flour
- 14 gr oregano (chopped fresh)
- 3 gr thyme (chopped fresh)
Striped Bass Escabeche With Bell Peppers And Green Beans
- 3 bell peppers rings (yellow cut into very thin)
- 3 bell peppers (red cut into very thin)
- 1 onion (red cut into very thin)
- 375 gr green beans trimmed
- 120 ml dry wine (white)
- 65 gr brine cured green olives pitted (drained)
- 60 ml wine vinegar (white)
- 60 ml sherry vinegar
- 60 ml orange juice (fresh)
- 60 ml olive oil
Stuffed Fillets Of Sole With Mushroom Sauce
- 240 ml dry wine (white)
- 350 ml cream (light)
- 120 ml fish liquid from baking dish to mushroom sauce
- 85 gr mushrooms (thin sliced fresh)
- 75 gr butter
- 30 gr onion (finely chopped)
- 10 gr flour
- 45 slices secon mushroom
Summer Spaghetti
- 3 garlic (cloves)
- 1 muchrooms
- 85 gr spaghetti (thin)
- 80 ml dry wine (red)
- 75 gr butter
- 80 ml olive oil
- 7 gr parsley (minced)
- 1 gr salt
- 1 gr oregano (dried)
Tarragon Lamb
- 4 leg of lamb
- 300 ml dry wine (white)
- 160 ml cream
- 2 gr tarragon
- 1 slice onion (sliced)
The Coach House Wine Marinade
- 10 peppercorns
- 3 shallots
- 2 garlic (cloves)
- 240 ml dry wine (white)
- 10 ml lemon juice
- 10 ml olive oil
- 7 ml dijon mustard
Top Round Aromatica
- 1 salt parsley sprigs
- 900 gr top round beef steak
- 120 ml cream (heavy)
- 60 ml dry wine (red)
- 30 ml cognac
- 14 gr butter
- 16 ml vegetable oil
- 14 gr black (crushed)
- 3 gr parsley (fresh chopped)
- 1 gr garlic powder
Triple-mustard Chicken Dijon
- 1 onion
- 525 gr chicken breasts (skinless)
- 525 gr chicken thighs (skinless)
- 350 ml sodium chicken broth (reduced)
- 180 ml dry wine (white)
- 80 ml sour cream
- 60 ml dijon mustard
- 30 ml honey mustard
- 30 ml coarse-grained mustard
- 28 gr butter
Turkey Patties In Mushroom Wine Sauce
- 4 patties
- 1 turkey (ground)
- 1 egg
- 1 italian herb blend
- 1 patty with sauce
- 1/2 mushrooms
- 120 ml dry wine (red)
- 80 gr mushrooms (fresh)
- 60 gr onion (chopped)
- 9 gr margarine
Turkey Sausage Coucroute
- 1 onion (chopped)
- 260 gr turkey kielbasa sausages
- 120 ml dry wine (white)
- 34 gr sweet pepper (chopped)
Venison Terrine
- 6 bay leaves
- 5 juniper berries (crushed)
- 4 eggs
- 1 1/2 venison (boneless)
- 1 bacon thinly (sliced)
- 1 bay leaf
- 1/2 cranberries (dried)
- 1/2 gin
- 525 gr pork belly cured
- 240 ml wine jelly (red)
Vermicelli With Red Clam Sauce
- 6 garlic (cloves)
- 3 clams
- 200 gr vermicelli pasta
- 200 gr tomato puree
- 160 ml dry wine (white)
- 60 ml olive oil
- 16 gr parmesan (grated)
- 14 gr parsley (chopped)
- 8 gr salt
- 1 gr pepper flakes (red)
Vongole Ripiene
- 16 clams
- 60 ml dry wine (white)
- 55 gr bread crumbs
- 45 ml olive oil
- 10 gr parmesan cheese
- 2 gr italian parsley
- 1 gr oregano (dried)
Wassail * Wine
- 4 cinnamon sticks
- 3 lemon
- 2 lemons
- 1 nbsp
- 1,400 ml dry wine (red)
- 475 ml pineapple juice
- 475 ml orange juice
- 240 ml dry sherry
- 200 gr sugar
- 120 ml lemon juice
Wine Cream Roll
- 5 eggs
- 270 gr granulated sugar
- 240 ml dry wine (white)
- 190 gr currant jelly
- 130 gr cake flour
- 80 ml water
- 45 gr butter
- 16 gr cornstarch
- 16 ml lemon juice
- 12 gr cornstarch
Wine Sauce For Keftedes
- 1 bay leaf
- 475 ml dry wine (red)
- 240 ml tomato sauce
- 1 gr oregano (dried)
Yankee Lamb Stew
- 4 carrots
- 3 lamb shoulder
- 2 turnips
- 2 celery stalks (cut into)
- 1 onion
- 1 potato
- 1/2 in rounds
- 1,200 ml all-purpose stock
- 240 ml dry wine (white)
- 100 gr peas