Using ingredient dry wine
Salmon Fillets Buried In Potatoes
- 6 scallions (sliced)
- 4 salt and pepper
- 1/2 shallots
- 575 gr russet potatoes
- 170 gr butter
- 120 ml dry wine (white)
- 16 ml lemon juice
Saltimboca Alla Romana
- 24 sage leaves flour (fresh)
- 350 ml dry wine (white)
- 85 gr butter
- 12 slices of veal from the upper leg (sliced)
- 12 slices prosciutto (thin)
Saltimbocca
- 6 chicken filets
- 6 ham
- 6 cheese
- 120 ml dry wine (white)
- 80 ml salad oil
- 32 gr flour
- 20 gr parmesan cheese
- 3 gr salt
- 1 gr sage
- 1 gr pepper
Saltimbocca Al Parmigiano
- 8 iceberg lettuce leaves
- 3 1/2 prosciutto
- 120 ml dry wine (white)
- 75 gr butter
- 45 ml beef broth
- 4 slices veal
Sangria Blanca Ii
- 750 ml dry wine (white)
- 120 ml apple juice
- 40 ml orange liqueur
- 26 gr sugar
- 1 slice orange
- 1 slice lime
- 1/2 slices lemon
Saucy Beef Stew
- 900 gr stewing beef
- 475 ml beef stock
- 130 gr mushrooms
- 120 ml dry wine (red)
- 32 gr flour
- 1 gr salt
- 1 gr black pepper
- 1 gr rosemary
- 5 slices carrots
- 2 slices onions
Scallops St.jacques, A La Provencal
- 1 bay leaf
- 375 gr scallops
- 160 ml dry wine (white)
- 130 gr flour
- 85 gr butter
- 40 gr swiss cheese (grated)
- 30 gr onion (finely chopped yellow)
- 16 gr green onion (finely chopped)
- 6 gr garlic (finely chopped)
- 1 gr thyme
Scrumptious Strawberry Soup
- 1 strawberry (halves)
- 300 gr strawberries
- 120 ml yogurt
- 120 ml dry wine (red)
- 100 gr sugar
- 60 ml honey
Shrimp& Lobster In White Wine Rowley
- 4 rock lobster tails (frozen)
- 2 cans king crab meat
- 1 parsley sprigs for (garnish)
- 2,400 ml water to a (boil)
- 700 ml cream (light)
- 500 gr shrimp shelled (raw)
- 300 ml dry wine (white)
- 140 gr butter
- 85 gr flour
- 6 gr salt
Sitka Sound Bouillabaisse
- 36 clams
- 8 garlic (cloves minced)
- 8 cans
- 2 bay leaves
- 1 crab chunks
- 1 halibut
- 1/2 tabasco
- 950 ml water
- 350 ml dry wine (white)
- 250 gr shrimp
Slow Cooker Beef Tips
- 4 cans
- 2 mushrooms
- 1 beef broth
- 1 noodles
- 1,800 gr beef
- 65 gr flour
- 60 gr shallots
- 60 ml dry wine (red)
- 24 gr flour
- 12 gr tomato paste
Soup: Cream Of Leek Soup With Mussels
- 4 leeks
- 3 thyme springs (fresh)
- 1 1/2 mussels
- 1/2 stick
- 475 ml water
- 290 gr russet potatoes
- 240 ml dry wine
- 180 ml bottled clam juice
- 24 gr herbs (chopped fresh)
Sour Cherry Soup Wvhv17a
- 2 sour cherries pitted (drained)
- 1 stick cinnamon
- 700 ml water
- 240 ml dry wine (red)
- 200 gr sugar
- 240 ml cream (heavy)
- 90 ml water (cold)
- 60 ml water
- 16 gr flour
Souvlakia
- 2 garlic (cloves)
- 1 onion
- 400 gr lamb
- 180 ml dry wine (white)
- 60 ml olive oil
- 10 ml wine vinegar (white)
- 5 gr oregano (ground)
- 3 gr salt
- 1 gr pepper (ground)
Spaghetti Sauce, Irish Style 1h21
- 1 garlic clove
- 1 round (ground)
- 160 gr tomato puree
- 240 ml chicken broth
- 120 ml dry wine (red)
- 60 gr onion
- 45 gr butter
- 45 ml olive oil
- 1 gr nutmeg
Spaghetti With Greek Meatballs And Tomato Feta Sauce
- 6 feta
- 3 scallion (minced)
- 1 homemade type bread (white)
- 1 meat
- 1 lamb (ground)
- 1 sauce
- 1/4 dice
- 800 gr cans italian tomatoes (plum)
- 170 gr spaghetti (dried)
- 120 gr onion (finely chopped)
Spiced Carrot & Orange Soup
- 3 scallions
- 2 celery stalks
- 1 salt
- 950 ml water
- 500 gr carrots
- 350 ml orange juice
- 240 ml soymilk
- 240 gr onions
- 60 ml dry wine (white)
- 30 ml peanut oil
Spiced Carrot& Orange Soup
- 3 scallions (minced)
- 2 celery stalks
- 950 ml water
- 500 gr carrots
- 350 ml orange juice (fresh)
- 240 gr onions (chopped)
- 240 ml soymilk
- 60 ml dry wine (white)
- 30 ml peanut oil
- 5 gr parsley (freshly minced)
Spicy Squid In Wine, Cyprus Style
- 2 cinnamon sticks
- 1 squid
- 1 bay leaf
- 120 ml dry wine (red)
- 60 ml vinegar
- 60 ml olive oil
- 3 slices onions
Spit Roasted Chili Barbequed Ribs
- 5 trimmed spareribs
- 2 garlic (cloves)
- 1 onion (finely chopped)
- 1 salt
- 650 gr tomatoes (canned plum)
- 240 ml dry wine (red)
- 120 ml soya sauce
- 120 ml chicken stock
- 20 gr butter
- 6 gr chili powder
Squid Stuffed With Ricotta And Spinach
- 8 squid
- 1 sized onion
- 1 garlic clove
- 1 egg
- 1 lemon
- 5/8 ricotta
- 300 gr italian tomatoes (canned)
- 120 ml dry wine (white)
- 30 gr spinach (fresh)
- 30 ml olive oil