Using ingredient dry wine
Barbecue Sauce
- 3 lea
- 1 liquid smoke
- 475 ml ketchup
- 350 gr onions
- 240 ml dry wine (white)
- 140 gr sweet pepper
- 60 ml honey
- 16 ml vinegar
- 14 gr parsley
- 10 ml lemon juice
Barbeque
- 4 pork shoulder steaks
- 1 onion thinly (sliced)
- 1 green pepper thinly (sliced)
- 120 ml bottled barbecue sauce
- 60 ml dry wine (red)
- 16 ml cooking oil
- 9 gr quick cooking tapioca
- 1 gr cumin (ground)
- 2 slices tomatoes (sliced)
Barbequed Pork 2
- 2 food coloring (red)
- 2 pork tenderloins (whole)
- 1 green onion
- 1 clove of garlic
- 60 ml soy sauce
- 30 ml dry wine (red)
- 16 ml honey
- 14 gr brown sugar
- 1 gr cinnamon (ground)
Barr's French Onion Soup
- 7 cans beef broth
- 1 stick
- 1 bay leaf
- 1 wondra
- 1 french baguettes
- 1,100 gr unpeeled onions
- 240 ml dry wine (white optional)
- 110 gr butter
- 95 gr all-purpose
- 14 gr paprika
Basic Fish Stock
- 6 peppercorns
- 4 fish trimmings
- 4 sprigs parsley
- 2 stalks celery
- 2 sprigs thyme
- 1 onion (peeled)
- 3,800 ml water
- 240 ml dry wine (white)
- 30 ml lemon juice
Basic Mustard And Variations
- 3 egg yolks
- 130 gr tomato paste
- 80 ml dry wine (white)
- 60 ml wine vinegar (white)
- 60 ml dry mustard
- 7 ml lime juice
- 8 gr pimento (chopped)
- 4 gr sugar
- 2 gr lime peel (grated)
- 2 gr tarragon (crushed)
Basil Breakfast Strata
- 350 drizzle the top with the cream
- 8 prosciutto
- 6 portions
- 4 eggs (beaten)
- 4 size (cloves)
- 1 day old loaf swiss peasant
- 1 bunch
- 1/2 basic pesto
- 240 ml milk
- 240 ml olive oil
Basil-coconut Curry Sauce
- 1/4 lemon grass (minced fresh)
- 1,700 gr on high heat (pan)
- 240 ml coconut milk (canned)
- 120 ml dry wine (white)
- 22 gr ginger (minced fresh)
- 6 gr curry paste (red)
- 5 gr cornstarch
- 4 gr lemon peel (grated)
- 1 gr kaffir lime leaves (dried)
Bay Scallop Saute
- 2 pine nute (toasted)
- 1 garlic clove
- 1/2 bell pepper (yellow)
- 1/4 green bell pepper
- 190 gr bay scallops
- 65 gr rich
- 60 ml dry wine (white)
- 16 ml olive oil
- 8 gr basil (finely shredded fresh)
- 5 gr cornstarch
Bbq Meatloaf Aussie Style
- 2 onions
- 1 onion fine (chopped very)
- 1 fine
- 1 clove (crushed)
- 1 egg (beaten)
- 450 gr beef (ground lean)
- 260 gr sausage stuffing
- 240 gr breadcrumbs fine
- 180 ml water
- 120 ml ketchup
Beans Bourguignonne
- 2 bay leaves
- 1 onion
- 1 potato
- 1/2 rounds
- 950 gr pinto beans (cooked)
- 350 ml dry wine (red)
- 240 ml water
- 80 gr mushrooms
- 50 gr tomato paste
- 28 gr margarine
Beef And Broccoli Stir Fry
- 1 garlic clove (minced)
- 1 top
- 240 ml beef broth
- 180 gr broccoli flowerettes
- 16 ml dry wine (white)
- 16 ml soy sauce
- 12 gr cornstarch
- 10 ml safflower oil
- 1 gr ginger (ground)
Beef And Noodles W/sour Cream & Paprika
- 1 clove garlic
- 450 gr beef (ground)
- 80 gr mushrooms
- 60 ml dry wine (red)
- 28 gr butter
- 7 gr onion
Beef Bourguignon Stir Fry
- 1 onion
- 450 gr beef flank
- 300 ml beef broth
- 290 gr potatoes (red)
- 240 ml dry wine (red)
- 170 gr mushrooms (sliced)
- 100 gr thinly celery (sliced)
- 95 gr thinly carrots (sliced)
- 90 gr slivered almonds
- 60 ml broth
Beef Burgundy Stew
- 8 mushrooms (whole fresh)
- 140 gr tomatoes (canned)
- 140 gr stew meat
- 100 gr pearl onions (frozen)
- 60 ml dry wine (red)
- 10 gr unbleached flour
- 2 ml instant beef bouillon
- 1 gr basil (dried)
- 2 slices bacon
Beef In Red Wine
- 2 clove garlic
- 1 bay leaf
- 2,700 gr sirloin tip
- 700 ml dry wine (red)
- 260 gr carrots
- 240 ml water
- 240 ml tomato sauce
- 45 ml water
- 30 ml vegetable oil
- 24 gr cornstarch
Beef Stew Bourguignonne
- 10 3/4 condensed
- 1 golden mushroom soup
- 1 noodles
- 900 gr beef stew meat
- 95 gr carrot
- 80 ml dry wine (red)
- 60 gr onions
- 32 gr mushrooms
- 32 gr flour
- 30 ml cooking oil
Beef Stew With Bouquet Garni
- 14 black peppercorns
- 12 mushroom caps (white)
- 8 allspice (whole)
- 3 carrots
- 2 clove garlic
- 1 bay leaf
- 1 sprig thyme (fresh)
- 1,400 gr beef rump roast
- 475 ml beef bouillon
- 250 gr turnips
Beef Stew With Cranberries
- 2 garlic (cloves)
- 2 onions
- 1 1/2 cranberries (fresh)
- 525 gr stewing beef
- 180 ml beef stock
- 180 ml dry wine (red)
- 75 gr brown sugar (light)
- 30 ml wine vinegar (red)
- 30 ml safflower oil
- 18 gr butter (unsalted)
Beef Stew With Cuminseed
- 12 pearl onions (white)
- 6 garlic (cloves)
- 1 bay leaf
- 1,400 gr beef stew meat in
- 350 ml homemade beef stock
- 250 gr unbleached
- 240 ml dry wine (red)
- 200 gr green sicilian olives
- 160 gr tomatoes (canned crushed)
- 60 ml olive oil