Using ingredient dry wine

Barbecue Sauce

• 3 lea
• 1 liquid smoke
• 475 ml ketchup
• 350 gr onions
• 240 ml dry wine (white)
• 140 gr sweet pepper
• 60 ml honey
• 16 ml vinegar
• 14 gr parsley
• 10 ml lemon juice

Barbecued Lamb Chops

• 6 loin lamb chops
• 1/4 bouquet garni for lamb
• 120 ml dry wine (white)
• 55 gr butter

Barbecued Venison Kabobs

• 18 potatoes (whole)
• 18 cherry tomatoes
• 2 green bell peppers
• 1 mushroom caps (fresh)
• 1 parboiled
• 800 gr venison steak
• 240 ml dry wine (red)

Barbequed Pork

• 350 oven
• 8 appetizer size this is nice served with green onion curls (servings very)
• 2 pork tenderloins (whole)
• 2 food coloring (red optional)
• 1 green onion in (cut)
• 1 clove garlic (crushed)
• 1 trimmed
• 60 ml soy sauce
• 30 ml dry wine (red)
• 16 ml honey

Barbequed Pork 2

• 2 food coloring (red)
• 2 pork tenderloins (whole)
• 1 green onion
• 1 clove of garlic
• 60 ml soy sauce
• 30 ml dry wine (red)
• 16 ml honey
• 14 gr brown sugar
• 1 gr cinnamon (ground)

Basic Fish Stock

• 6 peppercorns
• 4 fish trimmings
• 4 sprigs parsley
• 2 stalks celery
• 2 sprigs thyme
• 1 onion (peeled)
• 3,800 ml water
• 240 ml dry wine (white)
• 30 ml lemon juice

Basil Breakfast Strata

• 350 drizzle the top with the cream
• 8 prosciutto
• 6 portions
• 4 eggs (beaten)
• 4 size (cloves)
• 1 day old loaf swiss peasant
• 1 bunch
• 1/2 basic pesto
• 240 ml milk
• 240 ml olive oil

Basil-coconut Curry Sauce

• 1/4 lemon grass (minced fresh)
• 1,700 gr on high heat (pan)
• 240 ml coconut milk (canned)
• 120 ml dry wine (white)
• 22 gr ginger (minced fresh)
• 6 gr curry paste (red)
• 5 gr cornstarch
• 4 gr lemon peel (grated)
• 1 gr kaffir lime leaves (dried)

Bbq Meatloaf Aussie Style

• 2 onions
• 1 onion fine (chopped very)
• 1 fine
• 1 clove (crushed)
• 1 egg (beaten)
• 450 gr beef (ground lean)
• 260 gr sausage stuffing
• 240 gr breadcrumbs fine
• 180 ml water
• 120 ml ketchup

Beans Bourguignonne

• 2 bay leaves
• 1 onion
• 1 potato
• 1/2 rounds
• 950 gr pinto beans (cooked)
• 350 ml dry wine (red)
• 240 ml water
• 80 gr mushrooms
• 50 gr tomato paste
• 28 gr margarine

Beef And Broccoli Stir Fry

• 1 garlic clove (minced)
• 1 top
• 240 ml beef broth
• 180 gr broccoli flowerettes
• 16 ml dry wine (white)
• 16 ml soy sauce
• 12 gr cornstarch
• 10 ml safflower oil
• 1 gr ginger (ground)

Beef Bourguignon Stir Fry

• 1 onion
• 450 gr beef flank
• 300 ml beef broth
• 290 gr potatoes (red)
• 240 ml dry wine (red)
• 170 gr mushrooms (sliced)
• 100 gr thinly celery (sliced)
• 95 gr thinly carrots (sliced)
• 90 gr slivered almonds
• 60 ml broth

Beef Burgundy Stew

• 8 mushrooms (whole fresh)
• 140 gr tomatoes (canned)
• 140 gr stew meat
• 100 gr pearl onions (frozen)
• 60 ml dry wine (red)
• 10 gr unbleached flour
• 2 ml instant beef bouillon
• 1 gr basil (dried)
• 2 slices bacon

Beef In Pepper Sauce

• 12 skillet over high heat until ho the beef
• 3 drops sauce like (hot)
• 2 bell peppers one (red)
• 2 garlic (cloves halved)
• 1 jalapeno pepper seeded
• 1 place the pepper (chopped red)
• 1 rice (hot cooked)
• 1 onion (chopped)
• 1/2 st
• 350 gr beef sirloin trimmed of fat (boneless)

Beef In Red Wine

• 2 clove garlic
• 1 bay leaf
• 2,700 gr sirloin tip
• 700 ml dry wine (red)
• 260 gr carrots
• 240 ml water
• 240 ml tomato sauce
• 45 ml water
• 30 ml vegetable oil
• 24 gr cornstarch

Beef Stew Bourguignonne

• 10 3/4 condensed
• 1 golden mushroom soup
• 1 noodles
• 900 gr beef stew meat
• 95 gr carrot
• 80 ml dry wine (red)
• 60 gr onions
• 32 gr mushrooms
• 32 gr flour
• 30 ml cooking oil

Beef Stew With Bouquet Garni

• 14 black peppercorns
• 12 mushroom caps (white)
• 8 allspice (whole)
• 3 carrots
• 2 clove garlic
• 1 bay leaf
• 1 sprig thyme (fresh)
• 1,400 gr beef rump roast
• 475 ml beef bouillon
• 250 gr turnips

Beef Stew With Cranberries

• 2 garlic (cloves)
• 2 onions
• 1 1/2 cranberries (fresh)
• 525 gr stewing beef
• 180 ml beef stock
• 180 ml dry wine (red)
• 75 gr brown sugar (light)
• 30 ml wine vinegar (red)
• 30 ml safflower oil
• 18 gr butter (unsalted)

Beef Stew With Cuminseed

• 12 pearl onions (white)
• 6 garlic (cloves)
• 1 bay leaf
• 1,400 gr beef stew meat in
• 350 ml homemade beef stock
• 250 gr unbleached
• 240 ml dry wine (red)
• 200 gr green sicilian olives
• 160 gr tomatoes (canned crushed)
• 60 ml olive oil

Beef Stew With Shiitake Mushrooms And Baby Vegetables

• 30 baby carrots trimmed
• 12 baby pattypan squash (halved)
• 2 onions (chopped)
• 2 cans beef broth
• 1,400 gr trimmed beef chuck (boneless cut into)
• 700 ml dry wine (red)
• 425 gr baby skinned potatoes quartered (red)
• 160 gr shiitake mushrooms stemmed caps thickly (fresh sliced)
• 85 gr butter
• 65 gr tomato paste