Using ingredient dry wine
Pot Roast With Mustard Sauce
- 140 when done
- 2 garlic (cloves)
- 2 intervals with strin in dutch oven (heavy)
- 1,000 gr beef chuck shoulder (boneless)
- 950 ml water
- 240 ml condensed beef broth
- 240 ml dry wine (white)
- 30 ml olive oil
- 12 ml dijon mustard
- 5 gr cornstarch
Pot Roast With Sour Cream Sauce
- 1,800 gr top
- 240 ml dry wine (red)
- 120 ml sour cream
- 16 gr all purpose flour
- 3 gr salt
- 1 gr salt
- 1 gr black pepper
- 1 slice onion
Pot Roast, Italian Style
- 2 beef bouillon (cubes)
- 1,800 gr beef chuck shoulder pot -roast
- 350 ml water (hot)
- 230 ml tomato sauce
- 190 gr tomato paste
- 150 gr spaghetti
- 120 ml dry wine (red)
- 95 gr carrot
- 60 gr onion
- 50 gr celery
Potroasted Kid, Locarno Style
- 6 juniper berries
- 500 gr kid (boneless)
- 240 ml cream (heavy)
- 240 ml dry wine (white)
- 14 gr butter
- 5 gr rum
- 1 gr sage (fresh)
- 1 gr mint (fresh)
- 1 gr cinnamon (ground)
- 1 gr nutmeg
Poulet En Casserole
- 12 onions (whole white)
- 12 potatoes (white)
- 4 carrots
- 2 garlic (cloves)
- 1 broiler-fryer
- 2,800 gr casserole
- 1,700 gr flame proof casserole
- 240 ml dry wine (white)
- 10 ml vegetable oil
- 9 gr butter
Practically Nonfat Bean & Green Risotto
- 2 garlic (cloves)
- 1 onion
- 1 leek
- 1 head radicchio
- 1 curly endive (sliced)
- 240 ml dry wine (white)
- 120 gr rice (grain white)
- 2 packages vegetable broth
- 2 slices arugula branches thinly (sliced)
- 1 package beans (red)
Practically Nonfat Bean And Green Risotto
- 2 garlic (cloves)
- 1 onion
- 1 leek
- 1 head radicchio
- 1 curly endive (sliced)
- 240 ml dry wine (white)
- 120 gr rice (grain white)
- 2 packages vegetable broth
- 2 slices arugula branches thinly (sliced)
- 1 package beans (red)
Prosciutto & Green Pea Risotto
- 1 at a time
- 700 ml water (hot)
- 475 ml chicken broth (hot)
- 240 ml broth
- 200 gr green peas (frozen)
- 120 ml cream (heavy)
- 120 gr thinly green onions (sliced)
- 120 gr rice (uncooked grain)
- 120 ml dry wine (white)
- 110 gr prosciutto
Provencal Chicken Breasts With Rosemary Orzo
- 4 leeks
- 3 chicken (whole boneless)
- 2 garlic (cloves)
- 1 orange zest (freshly grated)
- 600 gr tomatoes (whole)
- 475 ml chicken broth
- 230 gr orzo
- 140 gr nicoise (drained)
- 120 ml dry wine (white)
- 75 ml olive oil
Provencial Chicken C/p
- 4 shallots (chopped)
- 2 tomatoes peel
- 1 broiler-fryer
- 1 carrot peel
- 160 ml dry wine (red)
- 45 gr brandy
- 28 gr butter
- 30 ml olive oil
- 1 gr marjoram
- 3 slices bacon (sliced diced)
Puree Of Tomato Soup
- 1 onion
- 2,800 ml stock pot over low hea the onions (heavy)
- 600 gr tomatoes (plum)
- 240 ml dry wine (white)
- 60 ml virgin olive oil
- 24 gr herbs (chopped fresh)
- 4 gr garlic (minced)
- some pepper
- some heat the olive oil in
Puree Of Yellow Squash Soup
- 6 ones
- 1 clove garlic
- 1 crooked neck squash (yellow)
- 1 bell pepper (red)
- 1 westsoy
- 1 basil i am glad i did (fresh)
- 475 ml milk
- 240 gr onion (chopped)
- 120 ml dry wine (white)
- 9 gr butter
Rack Of Lamb W/ Sun
- 8 bone lamb racks marinade
- 240 ml olive oil
- 120 ml dry wine (white)
- 8 gr garlic (fresh minced)
- 4 gr rosemary (minced fresh)
- 3 gr salt
- 3 gr black pepper (freshly ground)
Rahmschnitzel
- 4 veal escalopes
- 1 juice
- 1 lemon
- 120 ml cream (heavy)
- 80 gr button mushrooms
- 60 ml dry wine (white)
- 55 gr butter
- 32 gr flour
- 16 gr chives (chopped fresh)
- 4 gr salt
Red Snapper Acapulco Princess
- 8 shrimp
- 8 bay scallops
- 2 snapper fillets (red)
- 1 egg (white)
- 60 gr spinach (fresh)
- 60 ml cream
- 60 ml dry wine (white)
- 30 ml lemon juice
- 1 slice bread (sliced)
Ribollita
- 16 dark kidney bean (red)
- 1 summer squash (yellow)
- 1 zucchini
- 1/2 vegetable mixture in the bottom of a ovenproof
- 1,300 ml chicken stock
- 300 gr tomatoes (plum)
- 240 gr onions (chopped)
- 180 gr green cabbage (diced)
- 130 gr chicken wings
- 130 gr carrots (chopped)
Roast Loin Of Venison With Cranberries
- 135 on a meat thermometer
- 4 loin of venison (boneless)
- 2 cranberries (fresh)
- 1 bay leaf
- 475 gr beef
- 475 ml dry wine (red)
- 300 gr sugar
- 240 ml water (cold)
- 28 gr butter (cold)
- 30 ml olive oil
Roast Turkey With Chestnut Stuffing
- 4 thyme sprigs (fresh)
- 4 carrots
- 2 shallots
- 2 garlic (cloves)
- 2 eggs
- 2 onions
- 1 turkey (fresh)
- 1/2 stick
- 260 gr pork sausage
- 240 ml dry wine (white)
Rotini Con Funghi E Pinoli
- 30 black olives
- 300 ml chicken broth
- 170 gr rotini
- 160 ml dry wine (white)
- 120 ml olive oil
- 120 ml olive oil
- 80 gr shiitake mushrooms
- 65 gr prosciutto
- 40 gr pine nuts
- 34 gr shallots
Rotini Con Funghi E Pinoli
- 30 black olives fine (chop)
- 300 ml chicken broth
- 170 gr rotini
- 160 ml dry wine (white)
- 120 ml olive oil (plus)
- 80 gr shiitake mushrooms
- 65 gr prosciutto fine (chopped)
- 40 gr pine nuts parmesan cheese (toasted lightly grated)
- 34 gr shallots
- 30 ml wine vinegar (red)
Sabayone
- 6 egg yolks
- 2 1/2 tart cherries (red)
- 240 ml whipping cream
- 80 ml dry wine (white)
- 65 gr sugar
- 30 gr grand marnier
Saffron Risotto Primavera
- 1 stock
- 65 gr bell peppers (diced red)
- 65 gr zucchini (sliced)
- 60 gr onions (chopped)
- 60 gr rice (uncooked)
- 60 ml dry wine (white)
- 45 gr mushrooms (sliced fresh)
- 10 gr parmesan cheese (grated)
- 1 gr snipped parsley (fresh)
- 1 gr saffron