Using ingredient dry yeast
Lemon Curd Coffee Cake
- 2 eggs
- 1 egg
- 1 walnuts (chopped)
- 3/4 ready made lemon curd
- 1/2 sour cram
- 350 gr flour (white)
- 75 gr butter
- 65 gr sugar
- 60 ml warm water
- 12 gr dry yeast (active)
Lisa's Whole Wheat Cranberry Bread
- 1 1/2 gluten
- 300 ml water
- 220 gr wheat flour (whole)
- 220 gr flour (white)
- 140 gr cranberries (whole)
- 55 gr buttermilk powder
- 55 gr brown sugar (light)
- 50 gr sugar
- 45 gr butter
- 16 gr dry yeast
Malted Rye Bread
- 2 eggs
- 210 gr bread flour
- 60 ml honey
- 85 gr rye flour
- 45 ml vegetable oil
- 14 gr barley malt syrup
- 4 gr dry yeast (active)
- 3 gr salt
- 1 gr cardamom (ground)
Maryetta's Italian Sausage Bread
- 1 cornmeal
- 500 gr all-purpose flour sifted
- 300 ml water lukewarm
- 260 gr italian sausage
- 26 ml olive oil
- 6 gr fennel seeds
- 3 gr salt
- 1 gr saffron
- 1 package dry yeast (active)
Mediterranean Vegetable Pizza
- 4 garlic (cloves)
- 2 tab water
- 2 onions
- 1 zucchini
- 1 tomato
- 250 gr bread flour
- 32 gr wheat bran
- 30 gr prunes (minced)
- 8 gr cornmeal (yellow)
- 6 gr dry yeast
Mennonite Bread
- 1 bread flour
- 500 gr wheat flour (whole)
- 475 ml water
- 475 ml buttermilk
- 120 ml honey
- 130 gr rye flour
- 60 ml vegetable oil
- 32 gr wheat germ
- 2 packages dry yeast (active)
Mexican Kings Cake
- 375 bake the loaves
- 26 lon place in (inches)
- 6 eggs
- 5 1/2 ring
- 2 buttered
- 1 lemon
- 1 beans (dried)
- 1 confectioners icing
- 1/2 roll a rope (into)
- 1,000 gr flour
Milk Bread
- 41 don fifield
- 1/2 fl
- 280 gr bread flour
- 210 ml milk
- 26 gr sugar
- 14 gr butter
- 4 gr dry yeast
- 3 gr salt
Millet Bread
- 41 don fifield
- 3 bran (toasted)
- 240 ml water
- 140 gr wheat flour (whole)
- 140 gr bread flour
- 32 gr millet flour
- 16 ml molasses
- 16 ml dry milk
- 14 gr butter
- 4 gr dry yeast
Mint Pizza Dough And Shrimp Topping
- 475 deg for at least
- 220 deg
- 1 hr
- 1/4 time you repeat the process
- 1/4 this dough is superb topped with any greek
- 250 gr bread flour
- 160 ml water
- 120 gr shrimp
- 30 gr feta cheese
- 7 ml olive oil
Miracle Rise Chocolate Cake
- 10 liquid
- 3 sweet
- 2 eggs
- 1 food coloring (red)
- 250 gr flour pillsburys all
- 120 ml skim milk
- 120 ml warm water
- 80 ml vegetable oil
- 45 gr cocoa
- 14 gr baking powder
Modern Potato Bread
- 2 instant mashed potato flakes
- 2 eggs
- 1 butter
- 350 gr all purpose flour
- 120 ml warm water
- 60 ml instant nonfat dry milk
- 28 gr butter
- 26 gr sugar
- 3 gr salt
- 1 package dry yeast (active)
Muffuletta Bread
- 20 to knead (seconds)
- 10 in diameter (inches)
- 3 at a time
- 1 sesame seeds
- 400 gr measuring
- 375 gr bread flour
- 375 gr flour
- 240 ml warm water
- 24 gr vegetable shortening
- 14 gr sugar
Multi Blend Soft Cookies
- 600 ml warm water
- 575 gr am multi blend flour
- 170 gr raisins
- 60 ml am unrefined vegetable oil
- 30 ml apple cider vinegar
- 3 gr sea salt
- 3 gr cinnamon
- 2 packages dry yeast (active)
Multigrain Bread Ii
- 41 don fifield
- 2 bran (toasted)
- 1 flax seeds
- 240 ml water
- 140 gr wheat flour (whole)
- 130 gr bread flour
- 16 ml molasses
- 16 gr triticale flour
- 16 gr soy flour
- 16 ml dry milk
Multigrain Buns
- 1 egg (plus)
- 1 egg yolk
- 1 caraway seed
- 700 ml warm water
- 700 gr all purpose flour
- 190 gr wheat flour (whole)
- 160 gr old fashioned oats
- 60 ml vegetable oil
- 45 gr butter
- 34 gr sunflower seeds (salted)
Nan-Fried Leavened Bread
- 2 eggs
- 1 pack
- 375 gr flour (white)
- 120 ml yogurt
- 120 ml milk
- 55 gr butter
- 4 gr sugar
- 2 gr baking soda
- 1 gr salt
- 1 gr poppy seed
Nan-Fried Leavened Bread
- 2 eggs
- 1 pack
- 375 gr flour (white)
- 120 ml yogurt
- 120 ml milk
- 55 gr butter
- 4 gr sugar
- 2 gr baking soda
- 1 gr salt
- 1 gr poppy seed
New Orleans Beignet Doughnuts
- 105 de
- 2 eggs
- 900 gr sifted all-purpose flour
- 350 ml warm water
- 240 ml evaporated milk
- 100 gr sugar
- 50 gr soft shortening
- 3 gr salt
- 1 package dry yeast (active)
New Year's Cookies
- 3 eggs
- 375 gr flour
- 325 gr raisins
- 240 ml lukewarm milk
- 120 ml lukewarm water
- 4 gr sugar
- 1 gr salt
- 1 package dry yeast (active)