Using ingredient dry yeast

No Cholesterol Challah

• 3 sweetener
• 750 gr wheat flour (finely ground)
• 300 ml vegetable oil
• 120 ml warm pure spring water (very)
• 120 ml pure spring water
• 30 gr ener egg replacer
• 8 gr salt
• 8 gr dry yeast (active)

No Knead Italian Whole Wheat Bread

• 375 gr wheat flour (whole)
• 240 ml warm water
• 30 ml vegetable oil
• 12 gr dry yeast
• 3 gr salt

No-knead French Bread

• 6 1/2 all purpose flour
• 3 equal portions
• 1 egg
• 1 poppy seeds
• 240 ml boiling water
• 240 ml water (cold)
• 120 ml warm water
• 65 gr flour
• 30 ml milk
• 28 gr butter

No-knead Refrigerator Bread

• 56 aamp
• 3 before shapin divide dough in
• 3 loafpans
• 2 eggs
• 2 greased
• 1/2 a loaf (into)
• 1,800 gr all purpose flour
• 500 gr flour
• 350 ml warm water
• 150 gr warm mashed potatoes

Oatmeal Bread

• 3 hulled sunflower seeds
• 750 gr bread flour (white)
• 240 ml water
• 160 gr old-fashioned rolled oats
• 120 ml warm milk
• 75 ml honey
• 28 gr butter
• 24 gr walnuts (chopped)
• 4 gr salt
• 2 packages dry yeast (active)

Oatmeal Burger Buns

• 16 equalpieces
• 2 on greased baking sheets (inches apart)
• 2 oatmeal
• 500 gr flour
• 325 gr unbleached flour (white)
• 250 gr wheat flour (whole)
• 240 ml cool water
• 240 ml boiling water
• 130 gr at a time
• 60 ml molasses

Oatmeal-applesauce Bread

• 1 pkt of quaker
• 3/8 oatmeal
• 425 gr flour
• 210 ml water
• 80 ml applesauce
• 24 gr dry milk powder
• 22 ml canola oil
• 6 gr sugar
• 4 gr salt
• 4 gr dry yeast

Old-fashioned Hearth Bread

• 250 gr all purpose flour
• 180 ml warm water
• 30 ml honey
• 30 ml instant nonfat dry milk
• 14 gr butter
• 8 gr wheat germ
• 3 gr salt
• 1 package dry yeast (active)

Olive Bread Part 1

• 1 3/8 grape starter
• 900 gr bread flour a little more if needed
• 475 ml tap water
• 240 ml oil cured olives
• 140 gr greek kalamata olives
• 12 gr dry yeast (active)
• 8 gr salt
• 5 gr wheat germ (raw)
• 4 gr fragrant thyme (dried)

Olive Bread Part 1 Abm

• 1 3/8 grape starter
• 900 gr bread flour a little more
• 475 ml tap water
• 240 ml oil cured olives
• 140 gr greek kalamata olives
• 12 gr dry yeast (active)
• 8 gr salt
• 5 gr wheat germ (raw)
• 4 gr fragrant thyme (dried)

Olive Bread With Mint And Onions

• 50 strokes
• 12 black greek olives
• 1 onion
• 1 round loaf make a sponge by dissolving the yeast
• 350 ml warm water
• 250 gr flour (white)
• 65 gr wheat flour (whole)
• 45 ml olive oil
• 12 gr dry yeast (active)
• 3 gr salt

Olive Ladder Bread

• 29 you will need a bread bowl
• 10 by
• 750 gr unbleached all-purpose flour
• 600 ml lukewarm water
• 325 gr all purpose flour
• 200 gr pitted
• 32 gr buckwheat flour recipe by bakers show bd
• 30 ml olive oil extra (plus)
• 6 gr salt
• 4 gr dry yeast

Olive Ladder Bread

• 750 gr unbleached all-purpose flour
• 600 ml lukewarm water
• 200 gr pitted
• 32 gr buckwheat flour
• 30 ml olive oil extra for oiling surfaces (plus)
• 6 gr salt
• 4 gr dry yeast

Olive Ladder Bread (Fougasse)

• 900 gr unbleached all-purpose flour
• 600 ml lukewarm water
• 200 gr black olives
• 32 gr buckwheat flour
• 30 ml olive oil extra (plus)
• 6 gr salt
• 4 gr dry yeast

Olive Oil And Fennel Bread Sticks

• 12 balls
• 1 egg
• 575 gr flour
• 450 gr flour
• 375 gr dry yeast
• 180 ml warm water
• 180 ml warm beer
• 180 ml olive oil
• 16 ml water
• 6 gr fennel seeds

Onion And Olive Focaccia

• 375 oven about
• 12 in diameter (inches)
• 2 rounds
• 2 on surface (inches apart)
• 2 greased baking shee cover (lightly)
• 2 garlic (cloves)
• 1 rosemary (crushed)
• 1/2 deep indentations about
• 300 gr flour
• 300 ml warm water

Onion Buns

• 750 gr unbleached flour (white)
• 600 ml soy milk
• 65 gr wheatgerm
• 50 gr dry yeast (active)
• 40 gr dairy free margarine
• 26 gr sugar
• 16 ml prepared mustard (yellow)
• 12 gr onion (dried minced)
• 6 gr salt
• 1 gr black pepper

Onion Herb Pizza

• 4 onions
• 3 garlic (cloves)
• 450 gr flour
• 240 ml water
• 120 ml olive oil
• 60 ml wine vinegar (red)
• 45 ml olive oil
• 40 gr parmesan cheese
• 14 gr sugar
• 2 gr rosemary

Onion Lover's Bread

• 1 egg
• 1 filling
• 500 gr all purpose flour
• 120 ml milk
• 120 ml water (hot)
• 120 gr onions (finely chopped)
• 110 gr soft butter
• 60 ml warm water
• 50 gr sugar
• 8 gr cheese (grated)

Onion Parmesan Bread

• 350 oven
• 8 pm
• 1 egg
• 1/2 fillings on of dough
• 500 gr flour
• 250 gr flour
• 240 ml scalded milk
• 90 gr onion (chopped)
• 60 ml warm water
• 28 gr soft margarine

Onion Rye

• 1 egg
• 1 sesame
• 1 egg with (beaten)
• 325 gr bread flour
• 180 ml milk at room temperature
• 130 gr rye flour
• 120 ml warm water
• 90 gr onion (chopped)
• 28 gr butter softened
• 16 ml dijon mustard

Onion-cheddar Bread

• 1 env
• 1 melted butter
• 325 gr unbleached all-purpose flour
• 250 gr flour mixture
• 130 gr wheat flour (whole)
• 120 ml orange juice
• 120 ml water
• 80 ml warm water
• 70 gr cheddar cheese (shredded)
• 9 gr butter

Orange Waffles

• 1994 issue of the vegetarianjournal
• 409 fat
• 7 grams this article originally appeared in the march
• 280 gr wheat pastry flour (whole)
• 250 gr squeezed orange (freshly)
• 120 ml lowfat soy milk
• 5 gr baking powder
• 4 gr dry yeast (active)
• 5 ml oil
• 4 gr vanilla extract