Using ingredient egg whites
Pat's Favorite White Cake
- 4 egg whites
- 400 gr sugar
- 325 gr flour
- 325 ml buttermilk
- 110 gr shortening
- 5 gr baking powder
- 4 gr vanilla
Pavlova Cg's Way
- 14 dia
- 6 egg whites
- 3/4 van
- 475 ml cream (heavy)
- 100 gr sugar
- 2 ml cream of tarter
- 1 package up fruit (cut)
Peanut Brittle Bavarian Ring
- 8 soften gelatin in milk
- 2 egg whites
- 1,200 gr ring mold with peanut brittle
- 475 ml cream (heavy)
- 240 ml milk
- 240 gr strong coffee
- 200 gr sugar
- 200 gr coarsely broken peanut
- 34 gr gelatin (unflavored)
- 1 gr salt
Peanut Butter Cookies # 2
- 2 egg whites
- 1 granulated sugar
- 170 gr unbleached flour
- 110 gr peanut butter
- 110 gr margarine
- 110 gr brown sugar
- 100 gr granulated sugar
- 9 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Peanut Butter Meringue Cream Pie
- 9 pie shell (baked)
- 3 egg whites (room temp)
- 2 egg yolks (beaten)
- 600 ml milk scalded
- 110 gr peanut butter
- 100 gr sugar
- 75 gr superfine sugar
- 65 gr flour
- 4 gr vanilla
- 2 gr vanilla extract
Peanut Butter Oatmeal Cookies/lf
- 2 egg whites
- 170 gr corn syrup
- 160 gr oats
- 130 gr flour
- 110 gr natural peanut butter
- 75 gr brown sugar
- 65 gr sugar
- 2 gr baking soda
- 2 gr vanilla extract
Pennsylvania Dutch Cheesecake
- 4 egg whites
- 3 egg yolks
- 190 gr lowfat cottage cheese
- 60 ml buttermilk
- 16 ml lemon juice (fresh)
- 7 gr vanilla
Peppermint Meringues
- 2 egg whites
- 2 peppermint candies
- 100 gr sugar
- 1 ml cream of tartar
- 1 gr salt
Pfeffernusse
- 3 citron (cut)
- 2 egg yolks
- 2 egg whites
- 600 gr sugar
- 250 gr flour
- 32 gr almonds (chopped)
- 7 gr ginger
- 4 gr lemon rind
- 3 gr cinnamon
- 1 gr allspice
Pineapple Snow & Custard Sauce
- 188 3/4 mg potassium
- 153 3/8 mg sodium
- 69 mg cholesterol
- 45 cal
- 14 7/8 gm carbohydrate
- 4 3/4 gm protein
- 2 eggs
- 2 egg whites
- 1 1/2 gm fat
- 1 pkg
Pineapple Sour Cream Pie
- 2 egg yolks (slightly beaten)
- 2 egg whites
- 650 gr pineapple
- 240 ml sour cream
- 160 gr graham cracker crumbs
- 150 gr sugar
- 75 gr margarine melted
- 38 gr sugar
- 32 gr flour
- 16 ml lemon juice
Pistachio Cake With White Chocolate Buttercream
- 6 egg whites
- 1 chocolate buttercream (white)
- 400 gr granulated sugar
- 240 ml buttermilk
- 210 gr all purpose flour
- 200 gr pistachio nuts (chopped toasted)
- 170 gr butter
- 140 gr pistachio nuts (chopped toasted)
- 18 gr baking powder
- 4 gr vanilla
Porcupine Quills
- 2 egg whites
- 1 walnut (pieces)
- 290 gr pitted dates
- 220 gr brown sugar
- 4 gr vanilla
- 2 gr sweetd featherflake coconut
- 1 gr salt
Product Equivalents
- 28 saltines
- 22 vanilla wafers
- 14 graham crackers
- 3 cake
- 2 whipped
- 1 chocolate (square)
- 1 dry must
- 1 onion (fresh)
- 1/2 fat
- 850 gr sugar
Pumpkin Spice Cookies
- 2 egg whites
- 1 recipe by anita
- 1 apar bake
- 250 gr unbleached flour
- 250 gr pumpkin
- 200 gr granulated sugar
- 110 gr margarine
- 9 gr baking powder
- 5 gr cinnamon
- 1 gr salt
Quaker Oat Bran Muffins
- 2 quaker oat bran cereal
- 2 lowfat milk
- 2 egg whites
- 1 skim
- 60 ml honey
- 55 gr firmly packed brown sugar
- 30 ml vegetable oil
- 9 gr baking powder
- 1 gr salt
Quaker's: Not
- 4 egg whites
- 3 squares unsweet chocolate
- 2 eggs
- 250 gr granulated sugar
- 160 gr quaker oats (uncooked)
- 130 gr all purpose flour
- 120 ml applesauce
- 60 ml vegetable oil
- 14 gr powdered sugar
- 5 gr baking powder
Queensland "pickled" Pineapple Meringue With Raspberry Sauce
- 30 kirsch
- 5 egg whites
- 1 l water
- 425 gr sugar
- 250 gr raspberries (fresh)
- 240 gr double
- 210 gr pineapple
- 200 gr semi-sweet chocolate
- 70 gr pink peppercorns
- 50 gr slivered almonds (lightly)
Raisin And Bran Cookies
- 2 egg whites
- 1 bran
- 1 recipe by anita
- 250 gr unbleached flour
- 230 gr margarine
- 220 gr brown sugar
- 170 gr raisins
- 4 gr vanilla
- 2 gr baking soda
- 1 gr cinnamon
Real French Chocolate Mousse
- 4 egg yolks
- 4 egg whites
- 1/4 stick
- 850 gr charlotte
- 170 gr semi-sweet chocolate
- 120 ml cream (heavy)
- 65 gr soft (unsalted)
- 50 gr superfine sugar
- 45 gr strong coffee
- 30 ml cognac
Ricotta Cheese Pancakes
- 6 egg yolks
- 6 egg whites
- 250 gr ricotta cheese (drained)
- 50 gr sugar
- 45 gr flour
- 2 gr vanilla
Ricotta Crostini
- 2 egg whites
- 1 clove garlic (finely chopped)
- 120 gr nonfat ricotta cheese
- 110 gr dry bread crumbs
- 60 gr cholesterol-free egg product
- 20 gr parmesan cheese (grated)
- 2 gr basil leaves (dried)
- 1 gr salt
- 1 gr pepper
- 24 slices day old french bread about