Using ingredient egg yolk
Caramel Chocolate Chip Cheesecake
- 3 eggs
- 1 egg yolk
- 700 ml cream cheese
- 170 gr brown sugar (light)
- 160 gr chocolate chips
- 120 gr quick rolled oats
- 110 gr dark corn syrup
- 90 gr walnuts (chopped)
- 75 gr dark brown sugar
- 55 gr butter
Caramel Mocha Cheesecake
- 11 oreo cookies (crushed)
- 3 eggs
- 1 egg yolk
- 425 gr milk cho chips melted
- 700 ml cream cheese
- 85 gr dark corn syrup
- 80 ml sour cream
- 75 gr dark brown sugar
- 45 gr butter
- 32 gr sugar
Caramel-pecan Cake
- 4 tbls
- 2 egg yolk
- 2 egg whites
- 1/2 pecans
- 350 gr semisweet chocolate chips
- 150 gr sugar
- 130 gr softasilk cake flour
- 60 gr sweet cooking chocolate
- 45 ml boiling water
- 2 gr vanilla
Cheese And Prune Filling
- 3 times using the finest blade of the meat grinder
- 3 tart apples
- 3 eggs
- 3 bsp
- 1 egg yolk
- 1 prunes (cooked)
- 5/8 orange marmalade
- 300 gr almonds
- 180 gr coarsely walnuts (crushed)
- 120 ml honey
Cheese Danish
- 2 pkgs crescent rolls
- 1 egg yolk
- 200 gr sugar
- 120 gr pkgs
- 4 gr vanilla
Cheese Danish
- 1 egg yolk
- 1 finishing cherry preserves
- 1 egg (slightly beaten)
- 1/2 danish pastry dough
- 170 gr corn syrup
- 120 gr pot cheese see note
- 50 gr sugar
- 2 gr lemon rind (grated)
Cheese Filling
- 1 egg yolk
- 240 ml cream cheese
- 50 gr sugar
- 22 gr raisins (yellow)
- 16 ml sour cream
- 16 ml cognac
- 8 gr flour
- 5 gr melted butter
- 2 gr vanilla
- 1 gr lemon rind (grated)
Cheese Filling
- 1 egg yolk
- 240 ml cream cheese
- 50 gr sugar
- 22 gr raisins (yellow)
- 16 ml sour cream
- 16 ml cognac
- 8 gr flour
- 5 gr melted butter
- 2 gr vanilla
- 1 gr lemon rind (grated)
Cheese Stuffed Shells
- 20 pasta shells (jumbo)
- 1 container ricotta cheese
- 1 egg yolk
- 475 ml prepared spaghetti sauce
- 75 gr ham chopd (finely)
- 40 gr parmesan cheese (grated)
- 7 gr parsley (chopped)
- 1 gr oregano
- 1 gr salt
- 1 gr pepper
Cheesecake
- 5 eggs
- 2 egg yolks
- 1 egg yolk
- 1,100 ml cream cheese
- 200 gr sugar
- 130 gr flour
- 60 ml cream
- 55 gr butter
- 9 gr flour
- 3 gr lemon rind
Cheesecake
- 5 eggs
- 2 egg yolks
- 1 egg yolk
- 1,100 ml cream cheese
- 200 gr sugar
- 130 gr flour
- 60 ml cream
- 55 gr butter
- 9 gr flour
- 2 gr lemon rind
Cheesecake
- 5 eggs
- 2 egg yolks
- 1 egg yolk
- 1 kg cream cheese
- 300 gr sugar
- 65 gr flour
- 50 ml cream
- 50 gr softened butter
- 5 gr lemon rind
- 3 gr orange rind
Cherry Soup
- 60 bing cherries (canned)
- 4 cinnamon stick
- 1 lemon
- 1 egg yolk
- 240 ml claret wine
- 60 ml water
- 60 ml water
- 5 gr cornstarch
Chicken Breasts And Artichokes With Fettuccini
- 4 chicken (skinless boneless)
- 1 egg yolk
- 200 gr fettuccine
- 240 ml chicken broth
- 120 ml cream (heavy)
- 85 gr butter
- 45 ml sherry wine vinegar
- 16 ml water
- 2 gr parsley (chopped fresh)
- 1 package maria artichoke hearts
Chicken Fricassee
- 1 stewing chicken
- 1 leek
- 1 celery stalk
- 1 carrot
- 1 clove (whole)
- 1 bay leaf
- 1 onion
- 1 egg yolk
- 90 ml whipping cream
- 75 gr butter
Chicken Fricassee
- 1 stewing chicken
- 1 leek
- 1 celery stalk
- 1 carrot
- 1 clove (whole)
- 1 bay leaf
- 1 onion
- 1 egg yolk
- 90 ml whipping cream
- 75 gr butter
Chinese Pasta Salad With Creamy Ginger Dressin
- 4 in length (inches)
- 2 scallions
- 1 egg yolk
- 1 garlic clove
- 190 gr snow peas
- 160 ml vegetable oil
- 120 gr shrimp
- 110 gr precooked shanghai noodles
- 45 gr ginger (fresh)
- 38 ml sesame oil
Chinese Pasta Salad With Creamy Ginger Dressing
- 2 scallions
- 1 egg yolk
- 1 garlic clove
- 190 gr snow peas
- 160 ml vegetable oil
- 120 gr shrimp
- 110 gr precooked shanghai noodles
- 45 gr ginger (fresh)
- 38 ml sesame oil
- 16 ml cream
Chinese Quiche
- 9 pie with non stick finish (pan)
- 2 eggs (plus)
- 1 egg (white)
- 1 egg yolk
- 1 from edge comes out clean
- 270 gr size
- 240 ml skim milk
- 140 gr up chicken (cut cooked)
- 120 gr regular rice (hot cooked)
- 120 ml water
Chocolate
- 1 egg yolk
- 250 gr sifted all-purpose flour
- 170 gr semi-sweet chocolate
- 160 gr blanched (finely chopped)
- 130 gr sugar
- 8 gr butter (unsalted)
- 5 ml water (hot)
- 4 gr vanilla extract
- 1 gr salt
Chocolate
- 3 egg whites
- 1 egg yolk
- 300 gr sugar
- 260 gr pureed ripe bananas
- 220 gr cake flour
- 120 ml lowfat buttermilk
- 50 gr butter (unsalted)
- 45 gr cocoa
- 26 gr powdered sugar
- 9 gr vanilla
Chocolate
- 350 degree oven
- 350 degree oven about
- 3 additions
- 2 ungreased baking
- 1 balls
- 1 egg
- 1 egg yolk
- 3/8 raspberry preserves
- 1/4 measuring spoon
- 190 gr flour
Chocolate Chunk Cheesecake
- 5 eggs
- 3 bittersweet
- 1 chocolate
- 1 egg yolk
- 900 ml cream cheese
- 425 ml sour cream
- 290 gr firmly packed brown sugar
- 210 gr bittersweet (chopped)
- 130 gr all purpose flour
- 120 ml whipping cream