Using ingredient eggplant
Eggplant Au Gratin
- 425 de
- 8 pie works well (plate)
- 2 heat
- 1 egg
- 1 with a wire whisk
- 1 eggplant
- 1/2 lemon
- 240 gr mushrooms (fresh)
- 60 ml cream (heavy)
- 50 gr butter
Eggplant Casserole
- 1 eggplant
- 1 onion
- 1/4 italian seasoning
- 60 gr italian bread
- 45 gr butter
- 3 gr parsley (fresh chopped)
- 1 gr thyme
- some garlic
Eggplant Caviar Dip
- 2 garlic (cloves)
- 1 eggplant
- 160 gr tomato (fresh)
- 30 ml olive oil
- 16 ml lemon juice
- 16 gr green onion
- 3 gr parsley (fresh)
- 2 ml soy sauce
- 2 gr basil (fresh)
- 1 gr basil (dried)
Eggplant Dal Sauce
- 1 eggplant
- 1 cinnamon stick
- 5/8 lentils (red)
- 475 ml water
- 10 ml black mustard seeds
- 2 gr coriander
- 2 gr cumin
- some roast the eggplant in
Eggplant Dip
- 3 green onions
- 1 eggplant
- 1 tomato
- 1 clove garlic
- 1/2 stalk celery
- 16 ml lemon juice (fresh)
- 16 ml vegetable oil
- 1 gr salt
- 1 gr pepper (freshly ground)
Eggplant Freezer Casserole
- 2 cans tuna (solid white)
- 2 zucchini
- 2 eggs (beaten)
- 2 garlic (cloves)
- 1 onion
- 450 gr eggplant
- 120 ml olive oil
- 110 gr mozzarella cheese (shredded)
- 95 gr flour
- 60 ml wine dry (white)
Eggplant In Coconut Milk
- 1 eggplant
- 1 onion
- 1 clove garlic
- 1 green chili
- 1 bay leaf
- 350 ml coconut milk (thin)
- 75 ml vegetable oil
- 45 ml cider vinegar
- 5 gr ginger (grated)
- 4 gr salt
Eggplant In Tomato
- 4 oregono
- 3 also try italian herbs
- 1 eggplant
- 1 onion (red)
- 1 green pepper
- 1 tomatoe
- 1 pepper (ground)
- 3/8 water
- 1/4 vinger
- 280 ml tomatoe sauce
Eggplant Italiano
- 2 garlic (cloves)
- 1 onion
- 1 celery stalk
- 1 green pepper
- 250 gr mozzerella cheese
- 85 gr mushrooms (fresh)
- 30 ml olive oil
- 2 gr oregano
- 1 gr thyme
- 1 gr marjoram
Eggplant Lasagne
- 10 min on side
- 8 with (pan)
- 1 eggplant
- 1 garlic clove
- 1/2 lemon
- 3/8 tomato sauce
- 700 gr firm tofu
- 350 ml tomato sauce
- 120 gr top
- 60 ml lemon juice
Eggplant Manicotti
- 8 manicotti shells (cooked)
- 3 tomatoes (plum)
- 1 eggplant
- 1 about
- 1 bell pepper (red)
- 90 gr tightly packed (fresh)
- 60 gr low-fat cottage cheese
- 16 ml lemon juice
- 16 gr parmesan (grated)
- 6 gr thyme (dried)
Eggplant Napoli
- 1 eggplant
- 250 gr cheese
- 160 ml water
- 60 gr onion
- 10 ml peanut oil
- 4 gr salt
- 2 gr oregano
- 1 gr pepper
- 1 package tomato puree
Eggplant Ole`
- 153 mg
- 6 carbohydrate
- 4 protein
- 3 fat
- 2 seeded tomatoes
- 2 microwave safe baking dish
- 1 eggplant
- mg cholesterol
- 50 gr monterey jack (shredded)
- 10 ml water
Eggplant Parmesan
- 2 eggs
- 700 ml tomato sauce
- 210 gr mozzarella
- 140 gr fine bread crumbs
- 85 gr flour
- 40 gr parmesan
- 1 slice eggplant
Eggplant Parmesan
- 1 egg (beaten)
- 1 clove garlic
- 425 ml tomato sauce
- 130 gr saltine crackers (crushed)
- 85 gr mozzarella cheese (shredded)
- 60 ml skim milk
- 20 gr parmesan cheese (grated)
- 3 gr parsley flakes (dried)
- 1 gr oregano (dried)
- 1 gr pepper
Eggplant Parmesan
- 2 eggs
- 700 ml tomato sauce
- 210 gr mozzarella
- 85 gr flour
- 75 gr fine bread crumbs
- 40 gr parmesan
- 1 slice eggplant
Eggplant Parmesan
- 3 egg whites
- 1 eggplant
- 475 ml tomato sauce
- 220 gr bread crumbs
- 120 gr egg
- 110 gr mozzarella cheese
- 65 gr wheat flour (whole)
- 60 ml skim milk
- 40 gr parmesan cheese
- 3 gr salt
Eggplant Parmigiana
- 4 eggplant
- 2 eggs
- 1 marinara sauce
- 1 olive oil
- 210 gr mozzarella cheese
- 80 ml water
- 40 gr parmesan cheese
- 36 gr bread crumbs
- 24 gr flour
Eggplant Pilaf In Olive Oil
- 3 onions (chopped)
- 1 eggplant
- 1 water
- 1 ripe tomato
- 240 gr long rice (grain)
- 180 ml olive oil
- 75 gr dill (fresh)
- 18 gr pine nuts
- 14 gr currants
- 14 gr sugar