Using ingredient eggplant

Eggplant Salad

• 300 gr tomatoes
• 190 gr eggplant (peeled)
• 16 ml tomato juice
• 16 ml olive oil
• 4 gr cayenne
• 3 gr salt

Eggplant Sandwiches

• 1 eggplant
• 1 clove garlic
• 1 montrachet (fresh)
• 3 gr mashed sun tomato (dried)
• 2 gr basil (chopped fresh)
• 2 gr parsley (chopped fresh)

Eggplant Spread

• 10 preheat the oven
• 2 cilantro (fresh)
• 1 eggplant
• 7/8 grams fat per
• 1/2 servin
• 3 gr parsley (fresh)
• 2 gr cumin (ground)
• 2 gr coriander (ground)
• 2 gr garlic powder
• 1 gr salt

Eggplant Stuffed Peppers

• 4 peppers (red)
• 3 garlic (cloves)
• 1 eggplant
• 1 basil
• 1 parsley
• 1 marinara sauce
• 110 gr italian bread crumbs
• 110 gr mozzarella cheese
• 60 gr cheese
• 30 ml oil

Eggplant Tahini Pate

• 3 shallots
• 1 eggplant
• 1 garlic clove
• 1 lemon peel
• 45 gr tahini
• 10 ml olive oil
• 3 gr garam masala

Eggplant With Tomatoes

• 112 gm
• 40 gr tomatoes (canned)
• 9 gr butter
• 1 gr chives
• 2 slices eggplant (thin)

Eggplant With Yogurt

• 3 onions
• 2 garlic (cloves)
• 1 eggplant
• 1 ogurt
• 60 ml vegetable oil
• 16 gr ginger (freshly grated)
• 3 gr salt
• 2 gr coriander (ground)
• 2 gr cumin
• 2 gr sugar

Eggplant Wonton Soup

• 48 round won ton wrappers
• 24 snow peas
• 24 cilantro leaves
• 5 saffron threads
• 5 stock
• 2 jalapeno peppers
• 2 carrots
• 2 tomatoes
• 1 bell pepper (red)
• 425 gr eggplant

Eggplant Yeast Bake

• 5 tamari
• 2 1/2 garlic (cloves)
• 1 eggplant
• 1/4 rounds (thick)
• 240 ml water
• 140 gr nutritional yeast
• 45 gr tahini
• 30 ml oil
• 24 gr wholewheat flour
• 2 gr garlic powder

Eggplant, Tomato And Pepper Sauce

• 3 of garlic (cloves)
• 1 eggplant
• 1 bell pepper (red)
• 240 ml chicken broth
• 90 gr onion (chopped)
• 50 gr tomato paste
• 5 ml honey
• 3 gr salt
• 1 gr pepper flakes (crushed red)

Eggplant/swiss Cheese Casserole

• 325 degree oven for about
• 13 baking (pan)
• 9 by
• 1 1/2 dry bread (cubes)
• 1 eggplant
• 425 ml water
• 240 gr swiss cheese
• 200 ml tomato sauce
• 190 gr tomato paste
• 80 gr parmesan cheese

Fettuccine With Grilled Summer Vegetables

• 8 tomatoes (plum halved lengthwise)
• 6 se rvings
• 4 garlic skewered (cloves)
• 2 green bell peppers quartered
• 2 zucchini (sliced lengthwise)
• 1 everythings coming up veggies nowso why take advantage (not)
• 1 onion (red sliced)
• 1 bell pepper quartered (red)
• 200 gr fettuccine according (cooked)
• 60 ml olive oil

Fit For Life Pizza

• 120 deg
• 1/2 pesto
• 325 gr flour
• 240 ml water (hot)
• 160 gr tomatoes
• 120 ml olive oil
• 80 gr mushrooms thinly (sliced)
• 65 gr olives
• 8 gr basil
• 3 gr garlic (crushed)

Frank's Eggplant Siciliano

• 950 ml marinara sauce
• 260 gr italian sausage
• 250 gr romano cheese (grated)
• 210 gr mozzarella cheese
• 30 ml extra-virgin olive oil
• 4 gr oregano
• 3 gr garlic powder
• 3 gr basil leaves
• 1 slice eggplant

Fresh Mushrooms With Eggplant & Tomato

• 30 mushrooms (whole)
• 2 firm mushrooms
• 1 onion
• 1 celery stalk
• 1 tomato
• 1 lemon juice (fresh)
• 250 gr eggplant
• 45 ml olive oil
• 30 gr breadcrumbs
• 18 gr tomato paste

Fresh Mushrooms With Eggplant And Tomato

• 30 mushrooms (whole)
• 2 firm mushrooms
• 1 onion
• 1 celery stalk
• 1 tomato
• 1 lemon juice (fresh)
• 250 gr eggplant
• 45 ml olive oil
• 30 gr breadcrumbs
• 18 gr tomato paste

Fried Batilgian

• 2 eggs
• 1 eggplant
• 60 ml vegetable oil
• 60 ml olive oil

Fried Eggplant

• 1 eggplant
• 1 egg (jumbo)
• 3/4 stick
• 130 gr fine breadcrumbs
• 130 gr flour
• 85 gr sweet butter
• 55 gr corn
• 7 ml lemon juice

Fried Eggplant & Squash With Taratour

• 3 squash (yellow)
• 1 eggplant

Fried Eggplant And Ground Pork

• 30 se remove
• 20 basil leaves
• 1 chiles (shredded)
• 1 soybean condiment see
• 475 gr eggplant (cut)
• 130 gr pork (ground)
• 45 ml vegetable stock
• 30 ml olive oil
• 16 ml fish sauce
• 16 ml soy sauce

Fried Eggplant Sandwiches

• 1 eggplant
• 1/4 roun sprinkle with salt
• 350 ml warm water
• 190 gr flour
• 80 gr mozzarella cheese
• 65 ml oil
• 3 gr yeast
• 1 slice egg (white)

Fried Eggplant Slices

• 6 lemon (wedges)
• 1 eggplant
• 3 gr salt
• 1 gr turmeric
• 1 gr cayenne

Fruit Curry

• 6 1/2 apples (dried)
• 4 ingredien simmer
• 3 baking dish
• 2 hpg tbs curry powder
• 2 peaches
• 2 onions
• 950 ml water
• 240 gr eggplant
• 240 gr long brown rice (grain)
• 180 gr peaches (dried)