Using ingredient eggplant

Garden Ratatouille

• 2 garlic (cloves minced)
• 2 zucchini thinly (sliced)
• 1 onion (chopped)
• 1 green bell pepper thinly (sliced)
• 1 bell pepper thinly (red sliced)
• 1 eggplant (peeled)
• 800 ml pasta sauce see directions
• 170 gr mushrooms (fresh sliced)
• 40 gr parmesan cheese (grated)
• 30 ml olive oil

Garlic Soup 2

• 2 zucchini
• 1 sweet pepper (red)
• 1 ripe tomato
• 1 onion
• 1 salt and pepper
• 1,700 ml chicken broth
• 270 gr bread crumbs (fresh)
• 170 gr artichoke hearts (marinated)
• 120 gr eggplant (diced)
• 120 ml olive oil

Greek Eggplant Appetizer

• 3 tomatoes
• 3 garlic (cloves)
• 2 eggplant
• 75 ml lemon juice
• 45 ml olive oil
• 5 gr parsley (chopped)
• 3 gr salt
• 1 gr oregano
• 1 gr pepper
• 1 gr mint (fresh)

Greek Eggplant Rounds

• 1 tomato
• 55 gr feta cheese
• 16 gr tahini
• 5 ml olive oil
• 1 gr oregano leaves
• 1 gr pepper
• 6 slices eggplant (thin)

Greek Vegetable Stew

• 2 garlic (cloves)
• 1/2 okra
• 260 gr green beans
• 4 gr basil leaves (fresh)
• 4 slices tomatoes
• 2 slices zucchini
• 2 slices onions
• 1 slice eggplant
• 1 slice potato

Grilled Eggplant

• 1 eggplant
• 1/2 italian seasoning
• 75 gr butter
• 1 gr garlic salt
• 1 gr salt
• 1 gr pepper

Grilled Eggplant & Basil Vinaigrette

• 3 garlic
• 1 oil
• 1 vinegar
• 900 gr eggplant
• 34 gr basil

Grilled Eggplant With Hoisin Sauce

• 2 tamari
• 1 eggplant
• 45 ml hoisin sauce
• 30 ml balsamic vinegar
• 30 ml sesame oil
• 8 gr sesame seeds
• 4 gr sugar
• 3 gr salt
• 3 gr ginger root (minced)
• 1 ml pepper sauce (hot)

Grilled Eggplant, Tomato, Zucchini & Squash Sandwich With

• 2 egg whites
• 65 gr wheat bread crumbs (whole)
• 60 gr gouda cheese (shredded)
• 30 ml balsamic vinegar
• 1 slice eggplant
• 1 slice zucchini
• 1 slice squash (yellow)
• 1 slice beefsteak tomato
• 1 slice pepper (roasted red)

Grilled Fish Salad On Bruschetta

• 4 ripe but firm tomatoes
• 3 tomatoes in (cut)
• 2 garlic (cloves minced)
• 1 just before you are ready to serve grill the tomatoes
• 1 when the fish is cool enough to handle
• 1 bell pepper (red)
• 1 zucchini
• 1 crookneck squash
• 1 eggplant
• 1 bunch basil leaves roughly (fresh chopped)

Grilled Vegetable Salad

• 12 mushrooms
• 2 sweet pepper (yellow)
• 2 zucchini
• 1 eggplant
• 1 onion (red)
• 1 tomato
• 120 ml olive oil
• 65 gr balsamic
• 45 gr black olives
• 16 ml dijon mustard

Grilled Vegetable Sandwiches

• 8 arugula leaves
• 8 basil leaves
• 6 french rolls
• 3 italian seasoning
• 2 shallot (minced)
• 2 jalapeno
• 2 bell peppers (red roasted)
• 1 clove garlic
• 1 eggplant (sliced)
• 1 zucchini (sliced)

Gujrati Dal

• 3 tomatoes
• 2 green chilies
• 1 mixed dal
• 1 zucchini
• 3/8 asafetida
• 700 ml water
• 50 gr ghee
• 16 gr ginger (chopped)
• 12 gr coriander leaves (chopped)
• 4 ml black mustard seeds

Harvest Medley

• 2 with juice
• 240 gr eggplant (diced)
• 60 gr short rice (uncooked grain)
• 40 gr liquid
• 16 gr onion flakes (dried)
• 1 gr garlic (minced dried)
• 1 gr oregano (dried)
• 1 gr sweet basil (dried)
• 1 gr pepper flakes (red)
• some peel

Hearty Eggplant

• 1 water for sauteeing
• 350 ml water
• 240 gr eggplant
• 150 gr quick-cooking barley
• 120 ml chili sauce
• 60 gr onions
• 45 gr mushrooms
• 34 gr green peppers
• 30 ml water
• 8 gr garlic

Holiday Pasta Bake

• 1 davinci ziti
• 1 egg (beaten)
• 1 eggplant (peeled)
• 1 onion (chopped)
• 1 clove garlic (minced)
• 1 italian herb seasoning
• 525 gr tomato (whole cut)
• 325 gr precious mozzarella cheese (shredded)
• 220 gr container precious ricotta cheese
• 190 gr tomato paste

Ignacio Blanco's Roasted Vegetable Gazpacho

• 10 of garlic (cloves)
• 4 ripe tomatoes
• 2 zucchini
• 2 onions
• 1 eggplant
• 1 removed
• 950 ml water
• 120 ml olive oil
• 4 slices stale bread

Impossible Ratatouille Pie

• 3 egg
• 3/4 bisquick
• 300 ml milk
• 140 gr eggplant
• 140 gr garlic
• 130 gr zucchini
• 120 gr monterey jack cheese
• 80 gr tomato
• 65 gr green pepper
• 60 ml sour cream

Improvised Vegetable Stew

• 1 eggplant
• 1 potato
• 1 splash wine (red)
• 1 splash balsamic vinegar
• 1 veggie stock cube
• 1/2 butternut squash
• 5 gr ginger
• 3 gr turmeric
• 3 gr chili powder
• 2 gr cumin

Italian Eggplant Casserole

• 2 of garlic (cloves finely minced)
• 1 eggplant
• 1 egg
• 230 ml cans tomato sauce
• 110 gr bread crumbs (dried)
• 120 ml olive oil
• 110 gr mozzarella cheese
• 60 ml milk
• 60 gr onion (finely chopped)
• 40 gr parmesan cheese

Italian Style Eggplant & Pepper Salad

• 2 bell peppers
• 2 celery stalks
• 2 garlic (cloves)
• 1 eggplant
• 60 ml wine vinegar (red)
• 60 ml olive oil
• 34 gr black olives
• 3 gr oregano

Italian Vegetable And Potato Stew

• 3 boiling potatoes (cut into)
• 2 celery ribs
• 2 garlic (cloves minced)
• 1 eggplant (peeled)
• 1 onion (chopped)
• 1 green bell pepper seeded
• 1 pitted
• 240 ml vegetable stock
• 140 gr mediterranean black olives
• 45 ml olive oil