Using ingredient eggs

Kahlua Milk Chocolate Cheesecake

• 7 eggs (whole)
• 1/2 kahlua
• 375 gr granulated sugar
• 240 ml sour cream
• 450 ml cream cheese softened
• 200 ml good-quality milk chocolate
• 45 gr sweet butter
• 38 gr cornflakes (crushed)
• 36 gr hazelnuts (ground)

Kahlua Mousse

• 3 eggs
• 1/4 kahlua
• 500 gr dark sweet chocolate
• 475 ml whipping cream
• 100 gr sifted powdered sugar
• 80 gr butter
• 5 gr instant coffee powder

Kahlua Mousse Bownies

• 6 eggs
• 1/4 kahlua
• 400 gr sugar
• 230 gr butter
• 140 gr pecans
• 95 gr shortening
• 95 gr sifted cake flour
• 95 gr unsweetened chocolate
• 60 gr seni-sweet chocolate
• 5 gr instant coffee crystals

Kahlua Mousse Brownies

• 350 degree oven
• 6 eggs
• 1/4 kahlua
• 400 gr sugar
• 260 gr pecans
• 230 gr butter
• 95 gr shortening
• 95 gr sifted cake flour
• 95 gr unsweetened chocolate
• 60 gr seni-sweet chocolate

Kahlua Pumpkin Pie

• 40 mins
• 9 pie with crust
• 8 mins until browned (lightly)
• 2 eggs
• 1/4 kahlua
• 375 gr pumpkin
• 240 ml evaporated milk
• 240 ml whipping cream
• 110 gr brown sugar
• 85 gr corn syrup

Karen Butler's Banana Bread

• 2 eggs
• 2 beat eggs until (light)
• 250 gr sifted flour
• 200 gr sugar
• 150 gr mashed ripe bananas
• 120 ml vegetable oil
• 85 gr raisins
• 80 gr chocolate chips
• 70 gr nuts
• 40 gr baking powder

Karen's Mother's Pumpkin Pie

• 3 eggs (slightly beaten)
• 375 gr pumpkin (canned)
• 300 ml milk
• 190 gr flour
• 170 ml evaporated milk
• 150 gr sugar
• 95 gr crisco shortening
• 75 ml water (very cold)
• 3 gr cinnamon (ground)
• 2 gr salt

Karen's Pumpkin Pie

• 9 i make this pie from prepared pumpkin (fresh)
• 2 eggs
• 1 pie shell
• 475 gr pumpkin
• 475 gr you freeze extra pumpkin for later use
• 400 ml cream (heavy)
• 170 gr brown sugar
• 30 ml whiskey
• 3 gr cinnamon
• 2 gr ginger

Karithopita Spiced Walnut Cake

• 6 eggs
• 2 1/2 bisquick
• 2 1/2 deep (inches)
• 1/2 lemon
• 1/2 cinnamon stick
• 550 gr sugar
• 550 gr walnuts (chopped)
• 400 gr sugar
• 350 ml milk
• 325 gr walnuts (chopped)

Kaspar's Chocolate Raspberry Cake

• 92 marne parry
• 10 bundt (pan)
• 2 eggs
• 475 ml sour cream
• 300 gr sugar
• 260 gr pureed raspberries
• 250 gr flour
• 150 gr softened butter
• 65 gr unsweetened cocoa powder
• 7 gr baking soda

Katharine Hepburn's Brownies

• 2 squares unsweetened chocolate
• 2 eggs
• 1 stick butter
• 200 gr sugar
• 120 gr walnuts (chopped)
• 32 gr all purpose flour
• 2 gr vanilla
• 1 gr salt

Kathie Frieman's Cheese Cake

• 15 oreo cookies
• 5 eggs
• 900 ml cream cheese
• 350 gr sugar
• 2 gr vanilla
• 1 gr almond extract

Kathleen Frake's Fantastic Pumpkin Bread

• 4 eggs
• 2 larger loaf pans
• 1/2 greased
• 500 gr pumpkin
• 450 gr sifted all-purpose flour
• 220 gr brown sugar
• 240 ml salad oil
• 200 gr sugar (white)
• 170 gr raisins combine all ingredients
• 160 ml water

Kathrine Hepburn's Brownies

• 2 unsweetened chocolate
• 2 eggs (whole)
• 1 stick
• 200 gr granulated sugar
• 120 gr walnuts (chopped)
• 110 gr butter
• 32 gr all purpose flour
• 2 gr vanilla extract
• 1 gr salt

Kathy Pitts' Breakfast Tacos

• 4 eggs
• 4 flour tortilla
• 1 potato
• 4 slices bacon (sliced)

Kay's Chocolate Sheet Cake

• 2 eggs
• 400 gr sugar
• 375 gr confectioners sugar
• 325 gr margarine
• 250 gr flour
• 240 ml water
• 120 ml milk
• 75 ml milk
• 40 gr cocoa
• 26 gr vanilla extract