Using ingredient eggs
Chocolate Cheesecake***bdgm08b***
- 9 springform (pan)
- 3 eggs
- 1 whipped cream
- 1/2 from the top
- 700 ml cream cheese
- 350 gr semi-sweet chocolate (pieces)
- 270 gr chocolate wafer
- 240 ml sour cream
- 200 gr sugar
- 75 gr butter
Chocolate Cherry Cheesecake
- 4 eggs
- 1 cherry pie filling
- 350 ml whipping cream
- 270 gr chocolate wafers crush fine
- 450 ml cream cheese softened
- 230 gr chocolate chips semi sweet
- 180 ml cherry flavored liqueur
- 120 ml whipping cream whipped
- 110 gr butter melted
- 50 gr sugar
Chocolate Chiffon Mold
- 42 ladyfingers
- 25 grams
- 3 eggs
- 120 ml water
- 22 gr cocoa
- 18 gr gelatin
- 7 gr vanilla
- 3 gr chocolate extract
- 1 ml cream of tartar
- 1 gr salt
Chocolate Chip
- 12 choclate chips
- 2 oatmeal
- 2 eggs
- 180 ml honey
- 250 gr unsifted flour
- 250 gr popt wheat
- 190 gr shortening
- 5 ml soda
- 5 ml water
- 4 gr vanilla
Chocolate Chip
- 12 choclate chips
- 2 oatmeal
- 2 eggs
- 180 ml honey
- 250 gr unsifted flour
- 250 gr popt wheat
- 190 gr shortening
- 5 ml soda
- 5 ml water
- 4 gr vanilla
Chocolate Chip Cream Cheese Brownies
- 2 cookie dough rolls
- 2 eggs
- 450 ml cream cheese
- 100 gr sugar
- 4 gr vanilla
Chocolate Chip Date Coffee Cake
- 2 eggs
- 1 chips
- 750 gr brown sugar
- 550 gr margarine
- 350 ml boiling water
- 200 gr sugar
- 190 gr flour
- 65 gr nuts (chopped)
- 7 ml soda
- 4 gr vanilla
Chocolate Chip Pumpkin Cheesecake
- 60 wafers
- 9 springform (pan)
- 4 eggs
- 1/2 up side
- 1/2 stick
- 400 gr mini chips semi-sweet chocol
- 250 gr pumpkin (canned)
- 210 gr vanilla wafer crumbs
- 210 gr vanilla wafer crumbs
- 200 gr sugar
Chocolate Chip Sour Cream Cake
- 2 eggs
- 250 gr flour
- 230 gr semi-sweet chocolate chips
- 200 gr sugar
- 110 gr butter
- 50 gr cinnamon sugar
- 10 ml sour cream
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Chocolate Chip Sour Cream Pound Cake
- 6 eggs
- 400 gr sugar
- 375 gr unsifted flour
- 230 gr butter
- 160 gr mini-chocolate chips
- 4 gr vanilla extract
- 1 gr baking soda
Chocolate Cloud Cake/1953 Winner
- 1953 pillsbury bakeoff
- 350 degree oven
- 9 springform (pan)
- 9 tube (pan)
- 8 round pans
- 5 eggs
- 3 deep that has been greased (inches)
- 140 ml milk chocolate candy
- 130 gr sugar
- 95 gr all purpose flour
Chocolate Covered White Chocolate Cheesecake
- 3 eggs
- 400 gr chocolate wafer cookies crumbled
- 700 ml cream cheese softened
- 350 gr semisweet chocolate broken pi (into)
- 250 gr chocolate melted (white)
- 240 ml cream (heavy)
- 100 gr sugar
- 45 gr butter melted
- 28 gr butter
- 26 gr granulated sugar
Chocolate Crossword Cookies
- 41 cm
- 2 eggs
- 400 gr icing sugar
- 325 gr firmly packed brown sugar
- 325 gr miniature semi-sweet
- 190 gr all purpose flour
- 130 gr golden crisco shortening
- 60 ml water
- 28 gr cocoa
- 4 gr vanilla
Chocolate Crunch Brownies
- 7 marshmallow creme
- 4 eggs
- 400 gr sugar
- 350 gr crisp rice cereal
- 230 gr butter
- 240 ml creamy peanut butter
- 130 gr flour
- 32 gr baking cocoa
- 9 gr vanilla extract
- 1 gr salt
Chocolate Decandence
- 4 eggs
- 1 kirch
- 500 gr dark sweet chocolate
- 475 ml cream (heavy)
- 140 gr butter
- 38 gr sugar
- 14 gr confectioners sugar
- 8 gr flour
- 4 gr vanilla
Chocolate Fantasy Cheesecake
- 11 chocolate sandwich cream -cookies
- 5 eggs
- 290 gr semisweet chocolate
- 550 ml cream cheese
- 130 gr sugar
- 130 gr german sweet chocolate
- 120 ml sour cream
- 120 ml whipping cream
- 45 gr butter
- 28 gr creme de cacao
Chocolate Intemperance
- 23 brownie mix
- 6 eggs
- 1/2 tia maria
- 230 gr semisweet chocolate chips
- 120 gr strong coffee
- 120 ml cream (heavy)
- 80 ml water
- 30 ml water
- 26 gr sugar
Chocolate Irish Cream Cake
- 6 egg yolks
- 4 eggs
- 180 ml vegetable oil
- 80 ml irish whiskey
- 65 gr sugar
- 60 ml irish cream liqueur
- 60 ml water
- 55 gr vodka
- 1 package cake mix (yellow)
- 1 package inst chocolate pudding mix
Chocolate Marshmallow Bars
- 16 marshmallows
- 7 baking (pan)
- 2 eggs
- 1 with marshmallows
- 200 gr sugar
- 140 gr pecans (chopped)
- 110 gr butter
- 65 gr flour
- 60 gr unsweetened chocolate
- 4 gr vanilla
Chocolate Mint Torte
- 17 cookies
- 8 spring-form (pan)
- 3 eggs
- 1 filling
- 1 unsweetened chocolate (grated)
- 260 gr chocolate cookie crumbs
- 150 gr sugar
- 120 ml whipping cream
- 110 gr softened butter
- 95 gr unsweetened chocolate