Using ingredient eggs
Chiles Rellenos Casserole W/marinara
- 4 green chiles
- 4 eggs
- 1 pitted ripe olives
- 950 gr jack cheese
- 110 gr sharp cheddar cheese (grated)
- 80 ml milk
- 65 gr flour
- 2 gr baking powder
- 1 package marinara sauce
Chili Cheese Puff
- 5 eggs
- 250 gr monterey jack (shredded)
- 120 gr cottage cheese
- 55 gr butter
- 32 gr all purpose flour
- 2 gr baking powder
Chili Grits
- 3 eggs
- 1 1/2 quick grits
- 1,400 ml boiling water
- 230 gr cheddar cheese (shredded)
- 110 gr butter
- 18 gr jalapenos (finely chopped)
- 5 gr salt
Chili Poblano Pie
- 12 poblano chilies (fresh)
- 6 eggs
- 1 garlic clove
- 1/4 onion (yellow)
- 350 ml whipping cream
- 120 gr monterey jack cheese
- 16 ml sour cream
- 2 gr salt
Chili Quiche
- 13 in oven (pan)
- 10 eggs
- 1/2 cheddar
- 1/2 jack melt butter in
- 250 gr cottage cheese
- 240 gr monterey jack cheese
- 140 gr green chili peppr
- 110 gr butter
- 65 gr flour
Chili Relleno
- 6 eggs
- 1 salsa
- 425 gr firm tofu
- 350 ml evaporated milk
- 250 gr green chilis
- 180 gr jack cheese
- 160 gr sharp cheddar
Chili Relleno Pie
- 4 eggs
- 2 mild salsa
- 240 ml evaporated milk
- 240 ml sour cream
- 240 gr jack cheese
- 220 gr cheddar cheese
- 140 gr chicken (diced)
- 32 gr wheat flour (whole)
Chili Relleno Squares
- 6 egg whites
- 2 eggs
- 120 gr nonfat cottage cheese
- 65 gr green chile (chopped)
- 32 gr all purpose flour
- 28 gr lowfat cheddar cheese (grated)
- 28 gr mozzarella cheese (grated)
- 2 gr baking powder
- 2 ml tabasco sauce
Chilled Orange Cappuccino Cream W/ Grated Choc
- 6 egg yolks
- 4 instant espresso powder
- 2 grand marnier
- 2 eggs
- 950 ml cream (heavy)
- 100 gr granulated sugar
- 14 gr semi-sweet chocolate (chunk)
- 12 gr cornstarch
Chimpanzee Cheesecake
- 4 eggs
- 240 ml sour cream
- 450 ml cream cheese
- 160 gr graham cracker crumbs
- 150 gr bananas
- 100 gr sugar
- 85 gr butter
- 10 ml lemon juice
Chinese Chicken Strata
- 4 scallions
- 3 eggs
- 1 bell pepper (red)
- 475 ml milk
- 425 gr chicken
- 230 gr cheddar cheese
- 45 ml soy sauce
- 22 ml sesame oil
- 22 ml rice vinegar
- 9 ml dry mustard
Chinese Omelet
- 3 eggs
- 475 ml milk
- 60 gr rice (cooked)
- 55 gr butter
- 32 gr all purpose flour
- 32 gr cheese (grated)
- 3 gr salt
- 1 gr paprika
- 1 ml dry mustard
Chinese: Crab Meat Lion's Head
- 2 eggs
- 2 scallions
- 260 gr pork (ground)
- 200 gr celery
- 16 ml soy sauce (light)
- 16 ml oil
- 10 ml sherry
- 8 gr cornstarch
- 8 gr cornstarch mixed with
- 3 gr salt
Chive Potato Pancakes With Smoked Salmon & Golden Caviar
- 3 golden caviar
- 2 eggs
- 1 onion
- 1 chives
- 575 gr potatoes
- 160 ml oil
- 110 gr salmon
- 34 gr chives
- 16 gr matzo meal
- 6 gr salt
Choc Hazelnut Mascarpone Torte 1
- 17 1/2 by
- 12 perfect hazelnuts
- 11 1/2 jelly roll with parchment (pan)
- 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
- 2 eggs
- 1 framboise syrup
- 1,300 gr raspberries (fresh)
- 600 ml cream (heavy)
- 325 gr strongly brewed coffee
- 300 gr granulated sugar
Choclate Chestnut Bourbon Torte W/ A Kentucky Bourbon Cream
- 10 bourbon
- 6 egg yolks well
- 6 buter (chilled)
- 6 eggs
- 2 egg
- 2 egg yolks with
- 2 nine cake pans
- 3/4 pecans (ground)
- 850 ml whipping cream
- 475 gr chestnut puree
Choco-lato Cheesecake
- 4 eggs
- 2 sweet chocolate
- 400 gr chocolate wafers
- 450 ml cream cheese
- 100 gr sugar
- 75 gr butter
- 6 gr granulated sugar
Choco-mint Brownies
- 2 eggs
- 200 gr sugar
- 120 ml canola oil
- 95 gr self rising flour
- 60 gr walnuts
- 32 gr cocoa
- 4 gr vanilla extract
- 1 gr peppermint extract
Chocoholic's Quick
- 2 eggs (separated)
- 400 gr chocolate wafers (crushed)
- 240 ml cream (heavy)
- 425 ml cream cheese
- 170 gr chocolate chips melted
- 100 gr sugar
- 75 gr butter melted
- 4 gr vanilla
Chocolate
- 2 eggs
- 350 gr semi-sweet chocolate
- 250 gr all purpose flour
- 220 gr packed brown sugar (light)
- 150 gr granulated sugar
- 140 gr macadamia nuts
- 100 gr butter (unsalted)
- 65 gr pecans
- 5 gr baking soda
- 4 gr vanilla extract
Chocolate
- 3 eggs
- 240 ml whipping cream
- 200 gr sugar
- 130 gr cake flour
- 95 gr unbleached flour
- 80 ml water
- 45 ml coffee-flavored liqueur
- 38 gr powdered sugar
- 22 gr cocoa
- 5 ml coffee-flavored liqueur
Chocolate Bear Parade
- 10 miniature bear cookies
- 5 cm
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 28 gr unsweetened baking cocoa
- 16 ml water
- 4 gr vanilla
Chocolate Bread Pudding #1
- 2 eggs
- 1 1/2 casserole
- 1/2 in a saucepan over low heat
- 240 ml cream (heavy)
- 220 gr bread crumbs
- 200 gr sugar
- 95 gr chocolate
- 7 gr vanilla
- 1 gr salt
Chocolate Cake Florence
- 9 pans
- 4 eggs
- 2 tia maria over layer
- 29,900 gr melt chocolate
- 600 gr sugar
- 425 ml milk
- 300 gr sugar gradually
- 250 gr sifted cake flour
- 130 gr unsweetened chocolate
- 110 gr butter