Using ingredient flour
Chicken Pot Pie With Herbs
- 825 oven
 - 9 tbl shortening
 - 3 tbl water
 - 1 onion
 - 1 thickness
 - 3/4 chunks
 - 1/2 salt cayenne pepper melt the butter in a saucepan (pieces heavy)
 - 300 gr waxy potatoes
 - 280 gr chicken (cooked cut into)
 - 260 gr carrots
 
Chicken Provincial
- 4 black peppercorns (whole)
 - 1 stewing chicken
 - 1 onion
 - 700 ml water
 - 120 ml milk
 - 50 gr celery
 - 16 ml olive oil
 - 8 gr flour
 - 2 gr parsley
 - 1 package peas (frozen)
 
Chicken Puffs
- 1 egg
 - 1/4 swiss chesse
 - 280 gr chicken
 - 60 ml mayonnaise
 - 32 gr flour
 - 26 gr celery
 - 10 ml dry wine (white)
 - 9 gr butter
 - 6 gr pimento
 
Chicken Rolls
- 6 chicken breast
 - 120 ml vegetable oil
 - 40 gr flour
 - 6 gr garlic (minced)
 - 1 gr sage (dried)
 - 1 gr salt
 - 1 gr black pepper
 - 6 slices ham
 
Chicken Sauce Piquant
- 20 baking hens
 - 6 lea
 - 2 bacon drippings
 - 1 water
 - 1 bacon drippins
 - 5,400 gr chicken should be up in (cut)
 - 3,800 ml tomato sauce
 - 1,900 ml chablis in the sauce
 - 1,900 ml chablis wine
 - 850 gr onion
 
Chicken Spinach Casserole
- 6 chicken breast (halves)
 - 1 accent
 - 1 pimentos (canned)
 - 475 ml sour cream
 - 240 ml milk
 - 240 ml water chestnuts (diced)
 - 170 ml mushrooms with juice (canned)
 - 170 gr cheddar cheese (shredded)
 - 240 ml chicken stock
 - 80 ml lemon juice
 
Chicken Stew Provencal
- 13 3/4 cans
 - 2 chicken broth
 - 1 chunks
 - 1,500 gr vegetables
 - 400 gr chicken
 - 260 gr beans
 - 180 ml wine
 - 120 ml water
 - 30 ml vinegar
 - 24 gr flour
 
Chicken Stew With Rosemary
- 350 oven
 - 8 chicken breast
 - 2 bay leaves
 - 1 stew
 - 1 egg
 - 950 ml chicken broth
 - 250 gr flour
 - 160 ml low-fat milk
 - 60 gr flour
 - 60 gr onion
 
Chicken Stew With Rosemary
- 350 oven
 - 8 chicken breast
 - 2 bay leaves
 - 1 stew
 - 1 egg
 - 950 ml chicken broth
 - 250 gr flour
 - 160 ml low-fat milk
 - 60 gr flour
 - 60 gr onion
 
Chicken Stroganoff
- 175 gm baby onions
 - 175 gm mushrooms
 - 15 gm butter
 - 4 chicken breasts
 - 1 non-stick spray
 - 1 garlic
 - 1 noodles
 - 600 ml chicken stock
 - 90 ml sherry
 - 45 ml sour cream
 
Chicken Tacos With Rice
- 525 gr chicken parts
 - 350 gr rice (hot)
 - 240 ml chili sauce
 - 350 ml chicken broth
 - 120 ml dry sherry
 - 120 gr onion
 - 55 gr butter
 - 32 gr flour
 - 30 ml worcestershire sauce
 - 6 gr salt
 
Chicken Tetrazini
- 1 chicken
 - 700 ml chicken stock
 - 160 gr mushrooms (fresh sliced)
 - 160 ml cream (light)
 - 75 gr butter
 - 65 gr flour
 - 50 gr celery (chopped)
 - 45 gr thi spaghetti
 - 45 gr butter
 - 40 gr parmesan cheese (grated)
 
Chicken Tetrazzini Bake
- 1 pimiento (diced)
 - 1/2 stick
 - 425 gr cubed chicken (cooked)
 - 475 ml chicken broth
 - 240 ml milk
 - 60 gr swiss cheese (shredded)
 - 60 gr onions (sliced)
 - 55 gr margarine
 - 32 gr flour
 - 28 gr parmesan cheese (grated)
 
Chicken Velvet Soup
- 700 ml chicken broth
 - 140 gr chicken (finely chopped)
 - 120 ml milk
 - 120 ml cream (light)
 - 85 gr butter
 - 45 gr flour
 
Chicken With Apples
- 2 onion (chopped)
 - 1,100 gr chicken up (cut)
 - 250 gr apple cider
 - 240 ml sour cream
 - 75 gr brandy
 - 9 gr butter
 - 10 ml oil
 - 3 gr flour
 - 2 gr tarragon
 - 1 gr parsley (chopped)
 
Chicken With Cream Sauce
- 4 sprigs parsley
 - 1 chicken
 - 1 stalk celery (halved)
 - 1 onion (halved)
 - 1 carrot (peeled)
 - 1 bay leaf
 - 1 water sauce
 - 240 ml chicken stock
 - 120 ml cream
 - 65 gr flour
 
Chicken With Curry And Yogurt
- 1 chicken (whole)
 - 350 ml milk
 - 300 ml yogurt
 - 475 ml chicken broth
 - 75 gr onion (finely chopped)
 - 45 gr butter
 - 16 gr flour
 - 8 gr curry powder
 
Chicken With Dumplings
- 1 onion (chopped)
 - 1 lowfat up
 - 1,300 gr chicken (pieces)
 - 425 ml milk
 - 250 gr flour
 - 50 gr shortening
 - 14 gr baking powder
 - 6 gr salt
 - 3 gr thyme crumbled
 - 3 gr salt
 
Chicken With Grape Mustard Cream
- 1 1/2 seedless green california
 - 1 grapes
 - 120 ml dry wine (white)
 - 85 gr mushrooms (sliced fresh)
 - 60 ml cream (heavy)
 - 28 gr butter
 - 16 ml dijon-style mustard
 - 12 gr onion (minced)
 - 8 gr flour
 - 1 gr marjoram (dried)
 
Chicken With Pine Nuts
- 8 chicken breast (halves)
 - 4 garlic (cloves minced)
 - 2 lemons (juiced)
 - 1 bunch parsley (chopped)
 - 475 ml chicken broth heated
 - 240 ml dry wine (white)
 - 180 gr pine nuts
 - 120 ml cooking oil
 - 75 gr butter
 - 65 gr flour
 
Chicken With Pine Nuts
- 8 chicken breast (halves)
 - 4 garlic (cloves minced)
 - 2 lemons (juiced)
 - 1 bunch parsley (chopped)
 - 475 ml chicken broth heated
 - 240 ml dry wine (white)
 - 180 gr pine nuts
 - 120 ml cooking oil
 - 75 gr butter
 - 65 gr flour
 
Chicken& Dumplings
- 1 egg
 - 1 hen
 - 1/4 crisco
 - 250 gr flour
 - 240 ml buttermilk
 - 3 gr salt
 - 2 gr sifted baking soda
 - 1 gr salt
 
Chicken& Gravy
- 1 frying chicken
 - 1 jalapeno chile pepper (chopped)
 - 1/2 onion (chopped)
 - 45 ml cooking oil
 - 24 gr flour
 - 1 package chicken broth