Using ingredient flour
Chicken Pot Pie With Herbs
- 825 oven
- 9 tbl shortening
- 3 tbl water
- 1 onion
- 1 thickness
- 3/4 chunks
- 1/2 salt cayenne pepper melt the butter in a saucepan (pieces heavy)
- 300 gr waxy potatoes
- 280 gr chicken (cooked cut into)
- 260 gr carrots
Chicken Provincial
- 4 black peppercorns (whole)
- 1 stewing chicken
- 1 onion
- 700 ml water
- 120 ml milk
- 50 gr celery
- 16 ml olive oil
- 8 gr flour
- 2 gr parsley
- 1 package peas (frozen)
Chicken Puffs
- 1 egg
- 1/4 swiss chesse
- 280 gr chicken
- 60 ml mayonnaise
- 32 gr flour
- 26 gr celery
- 10 ml dry wine (white)
- 9 gr butter
- 6 gr pimento
Chicken Rolls
- 6 chicken breast
- 120 ml vegetable oil
- 40 gr flour
- 6 gr garlic (minced)
- 1 gr sage (dried)
- 1 gr salt
- 1 gr black pepper
- 6 slices ham
Chicken Sauce Piquant
- 20 baking hens
- 6 lea
- 2 bacon drippings
- 1 water
- 1 bacon drippins
- 5,400 gr chicken should be up in (cut)
- 3,800 ml tomato sauce
- 1,900 ml chablis in the sauce
- 1,900 ml chablis wine
- 850 gr onion
Chicken Spinach Casserole
- 6 chicken breast (halves)
- 1 accent
- 1 pimentos (canned)
- 475 ml sour cream
- 240 ml milk
- 240 ml water chestnuts (diced)
- 170 ml mushrooms with juice (canned)
- 170 gr cheddar cheese (shredded)
- 240 ml chicken stock
- 80 ml lemon juice
Chicken Stew Provencal
- 13 3/4 cans
- 2 chicken broth
- 1 chunks
- 1,500 gr vegetables
- 400 gr chicken
- 260 gr beans
- 180 ml wine
- 120 ml water
- 30 ml vinegar
- 24 gr flour
Chicken Stew With Rosemary
- 350 oven
- 8 chicken breast
- 2 bay leaves
- 1 stew
- 1 egg
- 950 ml chicken broth
- 250 gr flour
- 160 ml low-fat milk
- 60 gr flour
- 60 gr onion
Chicken Stew With Rosemary
- 350 oven
- 8 chicken breast
- 2 bay leaves
- 1 stew
- 1 egg
- 950 ml chicken broth
- 250 gr flour
- 160 ml low-fat milk
- 60 gr flour
- 60 gr onion
Chicken Stroganoff
- 175 gm baby onions
- 175 gm mushrooms
- 15 gm butter
- 4 chicken breasts
- 1 non-stick spray
- 1 garlic
- 1 noodles
- 600 ml chicken stock
- 90 ml sherry
- 45 ml sour cream
Chicken Tacos With Rice
- 525 gr chicken parts
- 350 gr rice (hot)
- 240 ml chili sauce
- 350 ml chicken broth
- 120 ml dry sherry
- 120 gr onion
- 55 gr butter
- 32 gr flour
- 30 ml worcestershire sauce
- 6 gr salt
Chicken Tetrazini
- 1 chicken
- 700 ml chicken stock
- 160 gr mushrooms (fresh sliced)
- 160 ml cream (light)
- 75 gr butter
- 65 gr flour
- 50 gr celery (chopped)
- 45 gr thi spaghetti
- 45 gr butter
- 40 gr parmesan cheese (grated)
Chicken Tetrazzini Bake
- 1 pimiento (diced)
- 1/2 stick
- 425 gr cubed chicken (cooked)
- 475 ml chicken broth
- 240 ml milk
- 60 gr swiss cheese (shredded)
- 60 gr onions (sliced)
- 55 gr margarine
- 32 gr flour
- 28 gr parmesan cheese (grated)
Chicken Velvet Soup
- 700 ml chicken broth
- 140 gr chicken (finely chopped)
- 120 ml milk
- 120 ml cream (light)
- 85 gr butter
- 45 gr flour
Chicken With Apples
- 2 onion (chopped)
- 1,100 gr chicken up (cut)
- 250 gr apple cider
- 240 ml sour cream
- 75 gr brandy
- 9 gr butter
- 10 ml oil
- 3 gr flour
- 2 gr tarragon
- 1 gr parsley (chopped)
Chicken With Cream Sauce
- 4 sprigs parsley
- 1 chicken
- 1 stalk celery (halved)
- 1 onion (halved)
- 1 carrot (peeled)
- 1 bay leaf
- 1 water sauce
- 240 ml chicken stock
- 120 ml cream
- 65 gr flour
Chicken With Curry And Yogurt
- 1 chicken (whole)
- 350 ml milk
- 300 ml yogurt
- 475 ml chicken broth
- 75 gr onion (finely chopped)
- 45 gr butter
- 16 gr flour
- 8 gr curry powder
Chicken With Dumplings
- 1 onion (chopped)
- 1 lowfat up
- 1,300 gr chicken (pieces)
- 425 ml milk
- 250 gr flour
- 50 gr shortening
- 14 gr baking powder
- 6 gr salt
- 3 gr thyme crumbled
- 3 gr salt
Chicken With Grape Mustard Cream
- 1 1/2 seedless green california
- 1 grapes
- 120 ml dry wine (white)
- 85 gr mushrooms (sliced fresh)
- 60 ml cream (heavy)
- 28 gr butter
- 16 ml dijon-style mustard
- 12 gr onion (minced)
- 8 gr flour
- 1 gr marjoram (dried)
Chicken With Pine Nuts
- 8 chicken breast (halves)
- 4 garlic (cloves minced)
- 2 lemons (juiced)
- 1 bunch parsley (chopped)
- 475 ml chicken broth heated
- 240 ml dry wine (white)
- 180 gr pine nuts
- 120 ml cooking oil
- 75 gr butter
- 65 gr flour
Chicken With Pine Nuts
- 8 chicken breast (halves)
- 4 garlic (cloves minced)
- 2 lemons (juiced)
- 1 bunch parsley (chopped)
- 475 ml chicken broth heated
- 240 ml dry wine (white)
- 180 gr pine nuts
- 120 ml cooking oil
- 75 gr butter
- 65 gr flour
Chicken& Dumplings
- 1 egg
- 1 hen
- 1/4 crisco
- 250 gr flour
- 240 ml buttermilk
- 3 gr salt
- 2 gr sifted baking soda
- 1 gr salt
Chicken& Gravy
- 1 frying chicken
- 1 jalapeno chile pepper (chopped)
- 1/2 onion (chopped)
- 45 ml cooking oil
- 24 gr flour
- 1 package chicken broth