Using ingredient flour

Chicken& Rice Avgolemono

• 6 sprigs dill (fresh chopped)
• 2 lemons (juiced)
• 700 ml low-sodium chicken broth
• 120 gr egg substitute
• 120 gr onion (chopped)
• 85 ml reconstituted lemon juice
• 85 gr skinned drumsticks
• 85 gr long rice (grain white)
• 75 gr spinach (frozen chopped)
• 16 gr flour

Chicken& Shrimp Casserole

• 1 frying chicken (cut into serving)
• 1 onion (diced)
• 1 clove garlic
• 120 gr shrimp (peeled)
• 80 gr mushrooms (sliced)
• 65 gr flour
• 60 ml sherry
• 3 gr salt
• 2 gr paprika
• 1 gr pepper

Chicken& Stuffing Pie

• 8 pkg herbed stuffing mix
• 4 colby (sliced)
• 2 pimento (diced)
• 1 american cheese
• 425 gr chicken (cooked)
• 170 gr chicken gravy
• 110 gr butter
• 180 ml chicken broth
• 100 gr thinly celery (sliced)
• 60 gr onion (chopped)

Chicken& Vegetables With Gravy

• 3 potatoes
• 2 celery ribs in
• 1,800 ml broiler (whole)
• 200 ml water
• 40 gr flour
• 6 gr seasoned salt
• 5 ml soy sauce
• 1 gr coarsely black pepper (ground)
• 1 gr thyme
• 1 gr basil

Chicken, Cheese And Biscuits

• 1 pkg biscuits (canned)
• 350 ml skim milk
• 260 gr green beans
• 130 gr chicken breast (baked)
• 130 gr carrots
• 55 gr cheddar cheese
• 30 gr onion (chopped)
• 16 gr flour
• 5 gr margarine
• 5 ml chicken bouillon

Chicken-cheese Crepes

• 7 instead
• 2 eggs
• 1/2 gruyre
• 1/8 tabasco
• 850 ml milk
• 280 gr chicken
• 240 gr peas (frozen)
• 170 gr flour
• 85 gr butter
• 60 ml wine

Chicken-okra Gumbo Plains-style From Tony Bur

• 20 okra pods
• 10 okra sufficiently to separate okra be substituted (frozen thawed)
• 6 tomatoes
• 3 parsley sprigs
• 1 frying chicken
• 1 flour
• 1 onion
• 1 pepper (red)
• 1 bay leaf
• 120 ml water (cold)

Chicken-okra Gumbo Plains-style From Tony Bur

• 20 okra pods
• 10 okra sufficiently to separate okra be substituted (frozen thawed)
• 6 tomatoes
• 3 parsley sprigs
• 1 frying chicken
• 1 flour
• 1 onion
• 1 pepper (red)
• 1 bay leaf
• 120 ml water (cold)

Chicken-vegetable Tetrazzini

• 2 pimento (diced)
• 1 oleo
• 270 gr boned
• 200 gr peas (frozen)
• 180 gr spaghetti (cooked hot)
• 85 gr mushrooms
• 30 ml dry sherry
• 16 gr flour
• 10 ml skim milk
• 1 gr salt

Chiffon Cake

• 7 eggs (separated)
• 300 gr sugar
• 250 gr flour
• 180 ml water (cold)
• 120 ml oil
• 14 gr baking powder
• 9 gr vanilla
• 3 gr salt
• 2 ml cream of tartar

Chiffon Waffles

• 2 eggs
• 240 ml milk
• 190 gr flour
• 75 gr soft margarine
• 9 gr baking powder
• 8 gr sugar
• 1 gr salt

Chile Cheese Cornbread Muffins

• 1 egg
• 1 onion
• 240 ml milk
• 130 gr flour
• 120 gr cornmeal
• 55 gr cheddar cheese
• 50 gr sugar
• 36 gr poppy seeds
• 22 gr butter
• 14 gr baking powder

Chiles In Walnut Sauce

• 10 skillet until beef is brown
• 8 pablano chiles
• 8 skillet until ho cook chiles
• 4 eggs
• 1 jalapeno chile
• 1 flour
• 1 information
• 1 clove garlic
• 1 apple
• 1/4 oil in an

Chili And Meatballs W/cornmeal Dumplings

• 5 bouillon
• 3 stewed tomatoes
• 1 1/2 biscuit mix
• 1 egg
• 450 gr beef (lean ground)
• 160 ml milk
• 90 gr onion fine (chop)
• 60 gr cornmeal (yellow)
• 28 gr dry bread crumbs
• 26 gr beef instant

Chili Cheese Cubes

• 8 eggs
• 1 1/2 monterrey jack (shredded)
• 170 gr cheddar cheese (shredded)
• 130 gr green chilis (chopped)
• 65 gr flour
• 5 gr baking powder
• 2 gr salt

Chili Crab Puff: Ladies Lunch

• 4 eggs
• 250 gr flour
• 240 ml marinara sauce
• 240 gr monterey jack cheese (grated)
• 140 gr green chilies (diced canned)
• 140 gr crab meat

Chili Dog Rolls

• 1 tomato
• 1 tvp granules
• 1 onion
• 1 garlic clove
• 1/2 green pepper
• 500 gr flour
• 230 ml tomato sauce
• 85 gr mushrooms
• 18 gr yeast
• 16 ml olive oil

Chili Iii

• 8 chili pods orgt
• 5 garlic (cloves)
• 950 ml water
• 240 ml water
• 60 gr corn meal
• 50 gr chili powder
• 50 gr liquid shortening
• 24 gr flour
• 20 gr paprika
• 14 gr sugar

Chili Pork Chops

• 12 skillet
• 4 pork chops
• 1 tomato seeded
• 1 cilanto
• 475 gr black beans (rinsed)
• 290 gr wh kernel corn
• 16 ml lime juice (fresh)
• 14 gr margarine
• 8 gr cilantro (fresh chopped)
• 8 gr flour

Chili Stack

• 1 onion
• 1 green bell pepper
• 450 gr beef (ground)
• 55 gr sharp cheddar cheese (grated)
• 24 gr shortening
• 16 gr flour
• 8 gr chili powder
• 3 gr salt
• 2 1/2 packages tomatoes
• some garlic

Chili-cheese Bake

• 1 egg
• 240 gr monterey jack cheese (grated)
• 220 gr cheddar cheese (grated)
• 120 ml water
• 65 gr flour
• 1 package green chiles (chopped)
• 1 package hunts special tomato sauce

Chilies Rellenos

• 2 eggs
• 1,400 ml peanut oil
• 110 gr cheddar cheese
• 32 gr flour
• 3 gr flour
• 1 gr salt