Using ingredient flour
Dilly Rice Muffins
- 1 egg
- 130 gr flour
- 120 ml lowfat milk
- 30 gr rice
- 30 ml vegetable oil
- 16 gr green onion
- 14 gr baking powder
- 14 gr sugar
- 9 gr dill weed
- 3 gr parsley leaves
Dinner Chowder
- 600 ml boiling water
- 475 ml milk
- 300 gr potatoes (raw diced)
- 160 gr tomatoes (canned)
- 110 gr cheddar cheese (grated)
- 75 gr onion (minced)
- 60 ml corn oil
- 50 gr deiced celery
- 32 gr flour
- 7 gr salt
Disappearing Marshmallow Brownies
- 1 egg
- 2,900 gr brown sugar
- 230 gr mini marshamallows
- 160 gr chocolate chips
- 95 gr flour
- 55 gr butter
- 34 gr nuts (chopped)
- 5 gr baking powder
- 2 gr vanilla
- 1 gr salt
Dishpan Cookies
- 4 eggs
- 500 gr flour
- 450 gr corn flakes
- 450 gr brown sugar
- 400 gr sugar (white)
- 375 gr liquid shortening
- 230 gr oats
- 210 gr nuts
- 160 gr coconut flakes
- 9 gr vanilla
Divine Chicken:
- 78 b
- 5 chicken breasts split (whole)
- 3 egg yolks
- 1 bunc broccoli
- 950 ml chicken stock
- 240 ml whipping cream whipped
- 110 gr butter
- 65 gr flour
- 40 gr parmesan (grated)
Divine Southern Decadence Cake Ala Tuttle
- 375 oven
- 10 springform (pan)
- 3 eggs
- 1 stick
- 1 at a time
- 1 up the side of the (pan)
- 650 gr fine chocolate wafer crumbs
- 475 ml well cream (chilled heavy)
- 350 gr semisweet chocolate
- 170 gr firmly packed brown sugar
Divinely Decadent Cake
- 3 eggs
- 270 gr semi-sweet chocolate chips
- 170 gr dark corn syrup
- 140 gr nuts (chopped)
- 130 gr flour
- 110 gr butter
- 100 gr granulated sugar
- 85 gr dark corn syrup
- 28 gr butter
- 10 ml whipping cream
Divinely Decadent Chocolate Cake
- 3 eggs
- 400 gr semi-sweet chocolate chips
- 170 gr dark corn syrup
- 130 gr flour
- 120 gr pecans
- 110 gr butter
- 100 gr sugar
- 85 gr dark corn syrup
- 28 gr butter
- 10 ml whipping cream
Dixie Pie
- 2 eggs
- 1 pecan (halves)
- 1 bourbon
- 1 pie shell
- 160 gr chocolate chips
- 65 gr butter (unsalted)
- 65 gr flour
- 4 gr vanilla
Do-si-do Brownies
- 4 eggs
- 2 marshmallows
- 1 do-si-do cookies (crushed)
- 400 gr sugar
- 400 gr peanuts (chopped)
- 375 gr powdered sugar
- 230 gr butter
- 190 gr flour
- 120 ml evaporated milk
- 110 gr peanut butter chips
Doctor Zeus Zucchini Bread
- 3 eggs
- 400 gr sugar
- 375 gr flour
- 260 gr zucchini
- 260 gr pineapple (crushed)
- 240 ml oil
- 140 gr nuts
- 85 gr raisins
- 9 gr vanilla
- 9 gr baking soda
Dog Biscuits
- 1 egg
- 450 gr flour
- 475 ml chicken stock
- 250 gr wheat flour (whole)
- 250 gr cracked wheat
- 130 gr rye flour
- 120 gr cornmeal
- 120 ml dry milk
- 12 gr salt
- 1 package dry yeast
Dolce Torino/torta Gianduja
- 6 eggs
- 3 egg yolks
- 1 1/2 minus
- 250 gr unsweetened chocolate
- 220 gr sweetened chocolate
- 110 gr butter
- 100 gr sugar
- 95 gr flour (plus)
- 95 gr cake flour
- 90 ml cream (heavy)
Dolce Torino/torta Gianduja
- 6 eggs
- 3 egg yolks
- 1 1/2 minus
- 250 gr unsweetened chocolate
- 220 gr sweetened chocolate
- 110 gr butter
- 100 gr sugar
- 95 gr flour (plus)
- 95 gr cake flour
- 90 ml cream (heavy)
Dom Deluise's Outrageous Yum Yum Cake
- 2 tbls
- 1 egg
- 400 gr sugar
- 350 gr semi-sweet chocolate chips
- 250 gr flour
- 240 ml sour cream
- 170 gr butter (unsalted)
- 120 ml water
- 45 gr strong coffee
- 45 gr cocoa
Dott's Coffee Cake
- 1 egg
- 1 speck of salt
- 450 gr brown sugar
- 250 gr flour
- 240 ml buttermilk
- 110 gr butter
- 5 ml soda
Double Chocolate Cheesecake
- 4 eggs
- 400 gr fine chocolate wafer (crushed)
- 300 gr sugar
- 140 gr semisweet chocolate
- 75 gr butter melted
- 60 ml milk
- 50 gr vanilla-flavored (pieces)
- 16 gr flour
- 8 gr shortening
- 4 gr vanilla
Double Chocolate Chews
- 130 gr flour
- 110 gr brown sugar
- 65 gr sugar
- 55 gr butter
- 45 gr cocoa
- 40 gr mini-chocolate chips
- 60 ml cream cheese
- 4 gr vanilla
- 1 gr salt
Double Chocolate Chunk Biscotti
- 4 baking bar (white)
- 2 eggs
- 220 gr flour
- 130 gr sugar
- 85 gr semisweet chocolate
- 75 gr butter
- 22 gr cocoa
- 9 gr baking powder
Double Chocolate Drops
- 2 eggs
- 2 level measuring tablespoonfuls of dough a mound for cookie (into)
- 2 on ungreased baking shee (inches apart)
- 1 1/2 walnut
- 300 gr butter flavor crisco
- 280 gr flour
- 200 gr sugar
- 160 gr chocolate chips
- 150 gr brown sugar
- 55 gr cocoa
Double Chocolate Fudgey Brownies With Walnuts
- 4 squares unsweetened chocolate
- 3 eggs
- 350 gr sugar
- 240 gr semisweet chocolate chips
- 130 gr flour
- 120 gr walnuts (chopped)
- 100 gr butter (unsalted)
- 4 gr vanilla
Double Chocolate Grand Marnier Brownies
- 4 squares semisweet chocolate
- 3 grand marnier
- 2 squares unsweetened
- 2 eggs
- 2 milk
- 200 gr sugar (white)
- 200 gr icing sugar
- 110 gr butter
- 85 gr flour
- 65 gr pecans (chopped)