Using ingredient garlic powder
Beef Jerky A La Willie
- 1 liquid mesquite smoke
- 450 gr beef (lean)
- 80 ml worcestershire sauce
- 120 ml soy sauce
- 28 gr brown sugar
- 7 gr pepper
- 4 gr garlic powder
- 3 gr onion powder
Beer Batter For Shrimp Or Fish
- 2 cans beer
- 1,000 gr shrimp (peeled)
- 250 gr flour
- 250 gr cornmeal (yellow)
- some garlic powder
Billy Bob's Texas Style Chili
- 1 suet
- 4,500 gr chuck (ground)
- 2,800 ml water
- 270 gr chili powder (hot)
- 80 gr paprika
- 50 gr sugar
- 50 gr cumin
- 40 gr garlic powder
- 34 gr salt
- 18 gr pepper (red)
Black Bean Lasagna
- 4 lasagna noodles (whole grain)
- 1/2 italian seasoning
- 475 ml spaghetti sauce of choice
- 400 gr am black turtle beans (cooked)
- 250 gr ricotta cheese
- 160 gr mozzarella cheese
- 40 gr parmesan cheese (grated)
- 2 gr garlic powder
- 1 gr onion powder
Black-eyed Pea Jambalaya
- 2 bay leaves
- 2 chicken breasts
- 1 green pepper
- 1 onion
- 1/2 rings
- 260 gr smokey hollow pork sausage
- 250 gr shrimp
- 240 gr long rice (raw grain)
- 110 gr butter
- 3 gr chili powder
Bourbon Chicken
- 4 chicken breasts
- 3/8 bourbon
- 110 ml soy sauce
- 110 gr brown sugar
- 16 gr onion flakes
- 5 gr powdered ginger
- 2 gr garlic powder
Breaded Parmesan Chicken Wings
- 525 gr chicken wings
- 110 gr butter
- 55 gr bread crumbs
- 40 gr parmesan cheese
- 3 gr salt
- 2 gr paprika
- 1 gr parsley flakes
- 1 gr thyme
- 1 gr pepper
- 1 gr garlic powder
Broccomole
- 1 green chili pepper
- 1/2 tomato
- 130 gr broccoli stems
- 22 ml lemon juice
- 1 gr cumin (ground)
- 1 gr garlic powder
- 1 slice scallion
Broccomole
- 1 green chili (canned)
- 1/2 tomato
- 130 gr broccoli stems (cooked)
- 22 ml sqeezed lemon juice (fresh)
- 1 gr cumin (ground)
- 1 gr garlic powder
- 1 slice scallion
Broiled Chicken Fajitas
- 1 few drops liquid smoke flavoring
- 130 gr boned
- 80 gr tomato (wedges)
- 65 gr green pepper
- 60 gr onion (thin wedges)
- 60 ml mild picante sauce
- 16 ml lemon juice
- 16 ml vegetable oil
- 2 gr garlic powder
- 1 gr seasoned salt
Broiled Venison With Corbin Steak Sauce
- 2 drops tabasco sauce
- 650 gr venison steaks
- 120 ml wine (white)
- 28 gr butter
- 16 ml worcestershire sauce
- 5 ml lemon juice
- 2 gr paprika
- 2 gr mustard powder
- 1 gr garlic powder
- 1 gr salt
Brown Rice Chicken Bake
- 1 vegetable cooking spray
- 350 gr brown rice (cooked)
- 280 gr chicken breast cubed (cooked halves)
- 120 ml mayonnaise
- 40 gr slivered almonds (toasted)
- 10 ml soy sauce
- 1 gr black pepper gro
- 1 gr garlic powder
- 1 gr tarragon (dried)
- 1 package green peas (frozen)
Brown-bag Burritos
- 20 flour tortillas
- 1 refried beans
- 450 gr beef (lean ground)
- 160 ml enchilada sauce
- 140 gr cheddar cheese (shredded)
- 60 ml water
- 18 gr onion (minced)
- 14 gr chili powder
- 5 gr garlic powder
- 2 gr salt
Burn Your Bra Chicken Breast
- 4 chicken breast (boneless)
- 300 gr tomato soup
- 120 ml water
- 65 gr green olives
- 5 ml sauce (hot)
- 2 gr garlic powder
- 1 gr cumin
- 1 gr chili powder
- 1 gr parsley
- 1 gr paprika
Cajun Beans Over Cornbread
- 475 gr great north
- 240 gr stewed tomatoes
- 55 gr cheddar
- 5 gr onion (dried minced)
- 5 ml chicken bouillon
- 1 gr garlic powder
Cajun Oven
- 8 thighs
- 2 poultry seasoning
- 240 gr breadcrumbs
- 80 ml pepper sauce (hot)
- 65 gr flour
- 60 ml water
- 45 ml oil
- 16 ml mustard
- 7 gr garlic powder
- 5 gr onion powder
Calico Burgers
- 700 gr beef (ground)
- 60 gr rice (cooked)
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 3 gr salt
- 2 gr parsley flakes
- 1 gr garlic powder
California Brown Rice Salad
- 16 california fruit cocktail
- 1 tomato
- 120 gr brown rice
- 100 gr celery (sliced)
- 60 gr green onions (sliced)
- 30 ml wine vinegar (red)
- 16 ml dijon mustard
- 16 ml vegetable oil
- 1 gr tarragon
- 1 gr garlic powder
Can't Miss Pot Roast
- 8 potatoes
- 2 tbs brandy
- 1 onion
- 1 sage
- 1 basil
- 1 flour
- 1 garlic powder
- 1 bay leaves
- 1 salt
- 1 pepper
Caribou Pepper Steak
- 2 beef bouillon (cubes)
- 525 gr caribou steak
- 475 ml water
- 95 gr shortening
- 90 gr onion (chopped)
- 65 gr flour
- 10 ml worcestershire sauce
- 2 gr salt
- 2 gr garlic powder
- 1 gr pepper
Caribou Sausage #1
- 15 caribou
- 1 liquid smoke
- 1,300 gr pork
- 160 gr salt
- 85 ml water
- 26 gr paprika
- 22 gr ginger
- 18 gr nutmeg
- 16 gr pepper
- 7 gr garlic powder
Caribou Sausage#1
- 15 caribou
- 1 liquid smoke optl
- 1 sausage casings
- 1,300 gr pork (fresh)
- 160 gr salt
- 85 ml water
- 26 gr paprika
- 22 gr ginger (ground)
- 18 gr nutmeg (ground)
- 16 gr pepper black