Using ingredient garlic powder
Chile Pablano With Verde Sauce
- 8 ortega chiles (fresh)
- 7 chiles (yellow)
- 4 tomatillos (fresh)
- 1 chicken
- 1 onion (chopped)
- 475 ml verde sauce
- 210 gr mozzarella (grated)
- 3 gr garlic powder
- 2 gr sugar
- 1 gr salt
Chili Con Cervesa
- 1/2 round (ground)
- 500 gr kidney beans undrained
- 350 ml beer
- 190 gr tomato paste
- 60 gr onion (minced)
- 4 gr sugar
- 3 gr garlic powder
- 3 gr salt
- 3 gr black pepper
- 1 gr oregano
Chili, Chuck Morford
- 12 jalapeno peppers
- 5 garlic (cloves)
- 1 onion (yellow)
- 900 gr beef (ground)
- 475 gr kidney beans
- 475 gr black turtle beans
- 230 ml tomato sauce
- 3 gr garlic powder
- 2 gr paprika
- 2 gr cumin
Chinese: Oriental Pistachio Chicken
- 8 chicken breasts
- 4 green onions
- 475 ml beef broth
- 80 ml dry wine (red)
- 45 ml safflower oil
- 36 gr pistachio nuts
- 30 ml oyster sauce
- 5 gr cornstarch
- 3 gr garlic powder
Coq Au Vin
- 2 chicken breast (boneless)
- 1/2 chives (minced)
- 95 gr pearl onions
- 60 ml wine (white)
- 40 gr mushrooms
- 20 gr low fat margarine
- 3 gr all purpose flour
- 1 gr parsley (chopped fresh)
- 1 gr garlic powder
- 1 gr leaf thyme (dried)
Crab Burgers
- 2 eggs
- 1 green onion
- 1 catsup
- 140 gr crab meat
- 120 ml mayonnaise
- 110 gr cheddar
- 10 ml sweet pickle juice
- 1 gr celery salt
- 1 gr onion salt
- 1 gr garlic powder
Creamy Ranch Salad Dressing
- 1993 canadian diabetes asso
- 37 cal
- 30 min so flavours develop
- 5 protein
- 3 carb
- 2 green onions
- 1 5/8 preparation
- 1 fat
- 1/2 milk choice
- 160 ml low fat yogurt (plain)
Crunchy Crab Nuggets
- 3 dashes
- 1 loaf vienna
- 1 egg
- 130 gr maryland crabmeat
- 110 gr butter
- 80 gr american process cheese
- 5 ml worcestershire sauce
- 1 gr lemon
- 1 ml dry mustard
- 1 gr garlic powder
Deer Backstrap
- 1 venison backstrap (whole)
- 1/2 bacon
- 8 gr salt
- 8 gr black pepper
- 3 gr garlic powder
Deluxe Camp Chili With Jerky
- 6 jerky
- 1 water as needed flour for thickening
- 45 ml oil
- 34 gr chili powder
- 2 gr cumin seed (whole)
- 2 gr onion flakes
- 2 gr oregano
- 1 gr cumin
- 1 gr garlic powder
Deluxe Grilled Chicken Sandwiches
- 4 sesame seed buns
- 270 gr breast of chicken
- 55 gr monterey jack
- 1 gr garlic powder
- 1 gr basil (dried)
- 1 slice green pepper (sliced thin)
- 1 slice bell pepper (red sliced thin)
- 1 slice onion thinly (sliced)
Dilled Pork Roast
- 1 pork shoulder roast (boneless)
- 28 gr dill (minced fresh)
- 9 gr dill weed
- 8 gr salt
- 5 gr garlic powder
- 4 gr coarsely pepper (ground)
Domestic Boursin Cheese
- 55 gr butter
- 85 ml cream cheese
- 16 ml dry wine (white)
- 10 gr parmesan (freshly grated)
- 2 gr parsley (minced)
- 1 gr garlic powder
- 1 gr thyme
- 1 gr marjoram
Double Cheese Spam Bake
- 1 egg
- 350 gr flour
- 230 gr cheddar cheese (shredded)
- 120 ml warm milk
- 120 ml warm water
- 110 gr mozzarella cheese (shredded)
- 45 gr butter
- 26 gr sugar
- 10 gr parmesan (grated)
- 2 gr parsley flakes (dried)
Double Crusted Spinach Quiche
- 6 eggs
- 5 boxes spinach (frozen)
- 3 bunches scallions
- 1 crisco
- 650 gr flour
- 325 ml water
- 240 gr feta cheese
- 240 gr pot cheese
- 6 gr salt
- 5 gr baking powder
Dr. Digit's Rebecca's Ground Beef Casserole
- 2 bunches scallions
- 1 ovenproof casserole
- 900 gr beef
- 700 ml tomato sauce
- 600 ml sour cream
- 250 gr cottage cheese
- 180 gr cabbage
- 55 gr butter
- 55 gr noodles
- 6 gr salt
Dr.randy Jouno's Guadalajara,mx Champ Chili
- 1 up
- 1,400 ml water
- 1,000 gr top round steak trimmed
- 425 gr green chiles (whole)
- 190 gr cans tomato paste
- 110 ml bar milk chocolate broken
- 60 ml oil
- 50 gr instant onion (minced)
- 26 gr chili powder
- 22 gr celery salt
Drunken Mexican Chicken
- 1 broiler-fryer chicken
- 1 cube chicken bouillon
- 300 gr tomatoes
- 240 ml burgundy wine (red)
- 60 ml corn oil
- 4 gr msg
- 3 gr salt
- 2 gr paprika
- 2 gr black pepper (ground)
- 1 gr oregano (crushed)
Dulse Fried Oyster Mushrooms
- 5 1/2 dulse flakes
- 475 gr breadcrumbs (fresh)
- 350 ml safflower oil
- 120 ml water
- 40 gr oyster mushrooms
- 32 gr all purpose flour
- 5 gr garlic powder
East Texas Red Chili
- 6 ancho chili peppers s (dried)
- 2 onions (finely chopped)
- 800 ml tomato sauce
- 700 ml water divided
- 550 gr chili meat
- 525 gr tomatoes (whole)
- 30 ml oil
- 28 gr paprika
- 5 gr leaf oregano
- 3 gr garlic powder
Easy Baked Chicken
- 4 chicken breast
- 525 gr noodles
- 120 ml water
- 1 gr garlic powder
- 1 gr black pepper
- 1 package cream of broccoli soup
Easy Crock Pot Mexican Chili
- 1 bay leaf
- 525 gr tomatoes
- 450 gr beef
- 190 gr tomato paste
- 120 gr onion
- 100 gr celery
- 65 gr green pepper
- 65 gr green chili peppers
- 26 gr sugar
- 3 gr salt
Easy Salad
- 1 head romaine lettuce
- 1 durkees famous
- 75 gr melted butter
- 60 ml oil
- 10 gr parmesan cheese
- 3 gr garlic powder
- 3 slices dense