Using ingredient garlic

Pepper-stuffed Lamb With Garlic Chevre Sauce

• 6 garlic (cloves)
• 1 sprig rosemary
• 1,500 gr leg of lamb
• 180 ml olive oil
• 180 ml sun tomatoes in oil (dried)
• 120 ml cream (light)
• 60 gr chevre
• 12 gr thyme leaves (minced fresh)
• 7 gr rosemary leaves (minced fresh)
• 6 ml tabasco pepper sauce

Peppercorn Beef With Grilled Vegetables

• 10 skewers
• 8 tiny potatoes (new)
• 8 baby sunburst squash (yellow)
• 4 beef tenderloin steaks
• 4 miniature sweet peppers
• 2 garlic (cloves)
• 2 onions (red into)
• 1 1/4 vegetable kabobs see recipe below (thick)
• 1 zucchini (lengthwise)
• 1 sweet pepper quartered (red)

Peppered Beef Skewers With Onion

• 3 garlic (cloves)
• 450 gr tender beef
• 30 ml soy sauce
• 8 gr pepper

Peppered Beef Top Sirloin Steak Master Recipe

• 2 garlic (cloves minced)
• 1,100 gr top sirloin steak (boneless)
• 30 ml olive oil
• 10 gr prepared horseradish
• 8 gr coarsely pepper melange (ground)
• 4 gr salt

Perfect Pot Roast

• 2 garlic (cloves)
• 2 bay leaves
• 1 beef chuck pot roast
• 1 onion
• 180 ml water
• 34 gr green pepper (chopped)
• 16 ml olive oil
• 3 gr seasoned salt
• 1 gr onion powder
• 1 gr pepper

Pesto Carbonara

• 5 garlic (cloves)
• 2 eggs
• 1 vermicelli
• 1/2 bacon
• 80 gr parmesan cheese (grated)
• 8 gr basil leaves (fresh)

Pesto Cocktail Pizza

• 2 garlic (cloves)
• 120 ml olive oil
• 65 gr tightly packed basil leaves
• 65 gr salt and pepper
• 60 gr parmesan cheese (grated)
• 18 gr pine nuts
• 7 gr tightly packed parsley (fresh)

Pesto Genovese

• 2 garlic (cloves)
• 1 cherry tomatoes
• 120 ml olive oil
• 100 gr basil
• 40 gr parmesan cheese
• 28 gr pine nuts
• 1 gr salt

Pesto Grilled Chicken

• 7 title pesto grilled chicken categories entree (servings)
• 6 chicken leg
• 240 ml olive oil
• 40 gr parmesan cheese
• 36 gr pine nuts
• 34 gr basil leaves (fresh)
• 6 gr garlic
• 1 gr salt

Pesto Pasta

• 2 eggs with (lightly beaten)
• 2 garlic (cloves)
• 375 gr unbleached all-purpose flour
• 120 gr feta cheese crumbled
• 120 ml extra-virgin olive oil
• 65 gr basil leaves packed (fresh)
• 60 ml pesto sauce
• 30 gr walnuts (chopped)

Pesto Pie

• 4 eggs
• 3 garlic (cloves)
• 220 gr ricotta cheese
• 120 gr walnuts (toasted)
• 120 gr onion (chopped)
• 75 ml olive oil
• 65 gr packed basil
• 40 gr parmesan cheese
• 28 gr butter
• 16 ml oil

Pesto Pizza

• 2 sweetener
• 2 garlic (cloves)
• 1 lemon
• 375 gr wheat flour (whole)
• 240 gr artichoke hearts (marinated)
• 240 ml warm water
• 130 gr zucchini
• 140 ml olive oil
• 130 gr flour (white)
• 70 gr pine nuts

Pesto White Pizza

• 4 tomatoes (plum)
• 2 garlic (cloves)
• 1/2 recipe basic pizza dough
• 190 gr ricotta cheese
• 60 gr mozzarella
• 60 ml beef broth
• 34 gr basil
• 30 ml skim milk
• 26 gr parsley
• 10 gr parmesan cheese

Pesto With Jalapeno

• 5 garlic (cloves)
• 1 jalapeno
• 120 ml olive oil
• 65 gr basil leaves
• 36 gr pine nuts
• 26 gr parsley

Pesto-Basil Sauce

• 1 pepper
• 120 ml olive oil
• 34 gr basil leaves
• 18 gr pine nuts
• 6 gr garlic
• 1 gr salt

Phanang Curry Paste

• 15 pepper corns
• 9 chilies (dried red)
• 7 shallots
• 6 garlic (cloves)
• 2 stalks lemon grass
• 6 gr coriander seeds
• 6 gr cumin seeds
• 4 gr coriander roots
• 3 gr shrimp paste
• 3 gr salt

Philipine Chicken

• 1 chicken (cut)
• 240 ml water
• 120 ml vinegar
• 60 ml soy sauce
• 2 slices garlic (cloves sliced)

Philippino Pork

• 13 bake dish be sure to dip all skewers in marinade refrigerate
• 6 pork steaks
• 3 garlic (cloves)
• 1 bamboo skewers
• 120 ml lemon juice
• 120 ml soy sauce

Pho

• 6 garlic (cloves)
• 3 oxtails
• 3 stars star anise
• 1 big onion
• 1 peppercorns
• 5,700 ml water

Pho-Beef Noodle Soup

• 3 onions
• 2 veal bones
• 2 garlic (cloves)
• 1 anchovy paste
• 1 egg
• 2,800 ml water
• 450 gr stewing beef
• 130 gr flour
• 60 ml water
• 8 gr salt