Using ingredient garlic

Penne Puttanesca

• 24 kalamata olive
• 8 flat anchovy fillets
• 4 garlic (cloves)
• 3 garlic clove
• 1 basil leaf
• 300 gr tomato
• 200 gr penne pasta
• 120 ml olive oil
• 34 gr capers
• 20 gr parmesan

Penne Salad With Tomatoes Goat Cheese & Basil

• 12 penne
• 1 firm to the bite
• 475 gr tomatoes (chopped)
• 85 gr goat chees
• 45 gr black olives (sliced)
• 30 ml balsamic vinegar
• 30 ml olive oil
• 26 gr basil (chopped fresh)
• 6 gr garlic (crushed)

Penne W/ Eggplant & Ricotta Salata

• 3 garlic (cloves)
• 1 eggplant
• 1 leaves (finely chopped)
• 1 rosemary sprig (fresh)
• 1 penne rigate
• 1/4 dice
• 300 gr cherry tomatoes
• 60 gr ricotta salata cheese
• 60 ml olive oil
• 30 ml olive oil

Penne With Artichoke Hearts

• 9 ozs artichoke hearts
• 8 ozs spinach washed (fresh)
• 2 garlic (cloves minced)
• 1 penne al dente (cooked)
• 1 lemon zest (grated)
• 90 gr fat free ricotta cheese
• 90 ml dry wine (white)
• 45 ml lemon juice
• 1 slice onion thinly (sliced)

Penne With Artichokes And Marinated Tomatoes

• 5 garlic (cloves)
• 150 gr penne pasta
• 80 gr bread crumbs
• 38 gr somona marin
• 30 ml lemon juice
• 30 ml olive oil from mar
• 8 gr garlic
• 8 gr romano cheese
• 3 gr pepper flakes (red)
• 3 gr parsley

Penne With Artichokes And Marinated Tomatoes

• 5 garlic (cloves)
• 150 gr penne pasta
• 80 gr bread crumbs
• 38 gr somona marin
• 30 ml lemon juice
• 30 ml olive oil from mar
• 8 gr garlic
• 8 gr romano cheese
• 3 gr pepper flakes (red)
• 3 gr parsley

Penne With Chicken

• 12 basil leaves (fresh)
• 3 garlic (cloves)
• 850 gr ital
• 200 gr chicken breasts (boneless)
• 130 gr penne
• 60 gr green onion
• 40 gr skim mozzarella
• 40 gr parmesan (fresh)
• 7 ml olive oil
• 2 gr parsley (fresh)

Penne With Eggplant Sauce

• 4 garlic (cloves minced)
• 1 eggplant (peeled)
• 1/4 pepepr flakes (dried red)
• 650 gr imported tomatoes (plum)
• 200 gr penne
• 75 ml olive oil
• 2 gr parsley

Penne With Fresh Tomato & Basil Sauce

• 10 tomatoes
• 1 penne
• 60 ml olive oil
• 50 gr basil salt (chopped fresh)
• 4 gr sugar
• some garlic

Penne With Mushrooms And Gorgonzola Cheese

• 4 tomatoes (plum chopped)
• 3 garlic (cloves chopped)
• 150 gr penne
• 120 gr gorgonzola cheese crumbled
• 80 gr mushrooms (sliced)
• 60 ml olive oil
• 12 gr oregano (fresh chopped)
• 4 gr basil (fresh chopped)
• 4 gr oregano (dried)
• 1 gr basil (dried)

Penne With Peppers And Sausage

• 5 garlic (cloves)
• 4 peppers
• 2 onions
• 2 bay leaves
• 1 worcestershire
• 1 penne
• 1/4 chile
• 300 gr tomatoes
• 260 gr sausage
• 180 ml wine

Penne With Prosciutto& Vodka Sauce

• 525 gr tomatoes (chopped)
• 240 ml cream (heavy)
• 200 gr penne pasta
• 110 gr prosciutto ham (chopped)
• 55 gr vodka
• 40 gr parmesan cheese
• 16 ml olive oil
• 3 gr garlic (chopped)
• 3 gr pepper (crushed red)
• 2 gr parsley flakes

Penne With Provencal Eggplant And Sweet Peppers

• 400 degree oven until are soft but still hold their shape (cubes)
• 4 garlic (cloves)
• 3 sweet bell peppers
• 2 size eggplants
• 2 size onions
• 2 herbes de provence (dried)
• 1 black pepper (fresh ground)
• 1 penne
• 1/2 crosswise
• 3,800 ml boiling water until al dente (very)

Penne With Pumpkin Sauce

• 2 garlic (cloves)
• 1 onion
• 1 bell pepper (red)
• 240 ml chicken broth
• 120 gr pack pumpkin (canned solid)
• 120 ml water
• 100 gr penne
• 30 ml cream (heavy)
• 18 gr butter (unsalted)
• 5 gr parsley leaves (minced fresh)

Penne With Smothered Scallops, Tomato, Basil

• 8 tomatoes
• 1 lemon
• 250 gr scallops
• 200 gr penne pasta
• 80 ml oil
• 20 gr parmesan cheese
• 18 gr basil
• 8 gr garlic
• 3 gr salt
• 3 gr parsley

Penne With Sun

• 15 sun tomatoes (dried minced)
• 6 garlic (cloves minced)
• 4 tomatoes (chopped)
• 1 penne (cooked)
• 1 parmesan cheese (grated)
• 26 gr capers (rinsed)
• 14 gr parsley (chopped)
• 5 gr tarragon (fresh minced)
• 3 gr thyme (fresh minced)
• 2 slices onions thinly (sliced)

Penne With Tomato, Black Olive And Feta

• 4 tomatoes
• 1 penne
• 120 gr feta cheese
• 45 gr black olives
• 20 gr parmesan cheese
• 16 ml olive oil
• 14 gr parsley
• 4 gr basil
• 3 gr garlic

Pepper & tomato Soup

• 6 stock
• 5 parsley sprigs
• 4 garlic (cloves)
• 2 bay leaves
• 1 chile (ground red)
• 475 gr ripe tomatoes (very)
• 260 gr peppers (red)
• 240 ml water in saucepan
• 130 gr savoy (chopped)
• 40 gr olive

Pepper Corn Pasta^

• 1 egg
• 180 gr durum semolina
• 32 gr cornmeal
• 30 ml water
• 3 gr oregano (fresh)
• 1 gr black pepper
• 1 gr pepper (crushed red)
• some garlic

Pepper Onion Beef

• 8 green onions
• 450 gr beef flank steak
• 5 ml soy sauce (light)
• 5 ml dry sherry
• 5 ml peanut oil
• 2 gr ginger (freshly grated)
• 1 gr msg
• 2 slices garlic (cloves)

Pepper Oysters

• 24 oysters
• 3 garlic
• 3 bay leaves
• 45 ml oil
• 30 ml juice
• 18 gr peppercorns
• 1 gr salt

Pepper-and-tomato Soup

• 5 parsley sprigs
• 4 garlic (cloves)
• 2 ancho chiles
• 2 bay leaves
• 1 chile (ground red)
• 1,400 ml water
• 300 gr ripe tomatoes (very)
• 260 gr peppers (red)
• 130 gr savoy (chopped)
• 40 gr olive

Pepper-rubbed Pork Chops

• 4 garlic (cloves finely chopped)
• 4 pork loin chops
• 30 ml olive oil
• 4 gr coriander seeds (ground)
• 3 gr salt
• 2 gr cumin (ground)
• 2 gr coarsely black pepper (crushed)
• 2 gr coarsely pepper (crushed white)
• 1 gr cayenne pepper