Using ingredient garlic

Picadillo Stuffing

• 3 garlic (cloves)
• 1 onion
• 1 green pepper
• 1 tomato (fresh)
• 850 ml chicken stock
• 450 gr beef (ground)
• 240 gr rice (raw white)
• 60 ml dry spanish sherry
• 60 ml olive oil
• 40 gr dark raisins

Pickled Dilled Beans

• 16 heads dill (fresh)
• 8 garlic (cloves)
• 6 long (inches)
• 4 lengths
• 2 dill heads
• 1 clove of garli place beans upright in (whole)
• 1 headspace
• ft
• 2,000 gr tender green beans (fresh)
• 950 ml vinegar (white)

Pickled Garlic

• 7 chilies (dried red)
• 525 gr garlic
• 475 ml wine vinegar (white)
• 240 ml dry wine (white)
• 150 gr ginger
• 130 gr coarse salt
• 38 ml mustard seed

Pickled Hot Red Peppers

• 24 peppercorns
• 8 allspice (whole)
• 4 garlic (cloves)
• 1 bay leaf
• 475 ml distilled vinegar (white)
• 475 ml water
• 60 ml olive oil
• 6 gr salt

Pickled Jalapenos

• 2 leaves
• 2 garlic (cloves)
• 2 peppercorns up (whole)
• 1 bay leaf up (whole)
• 1 little cinnamon
• 1/4 head per
• 1 ml mustard seed
• some modifications because the chiles were allways too

Pickled Kohlrabi

• 3 kohlrabi
• 3 sprigs dill (fresh)
• 2 carrots
• 2 garlic (cloves)
• 1 bay leaf
• 180 ml vinegar (white)
• 38 gr sugar
• 5 ml mustard seed
• 3 gr salt
• 1 gr dill seed

Pickled Meats

• 3 garlic (cloves)
• 1,000 gr beef tongue
• 18 gr salt
• 14 gr brown sugar
• 6 gr mixed pickling spices (whole)
• 3 gr saltpeter

Pickled Red Onions

• 2 garlic (cloves peeled)
• 1 onion (red peeled)
• 80 ml cider vinegar
• 6 gr salt
• 1 gr black peppercorns
• 1 gr cumin seeds
• 1 gr mexican oregano (dried)
• 1 gr salt

Pico De Gallo Salsa

• 6 serrano
• 3 garlic (cloves)
• 2 tomatoes
• 1 onion
• 60 ml oil
• 45 ml wine vinegar (red)
• 34 gr cilantro (finely chopped)

Pierre's Chili

• 2 bay leaf
• 525 gr kidney beans (cooked)
• 475 gr tomatoes (crushed)
• 450 gr beef (lean ground)
• 260 gr pork (lean ground)
• 240 gr onion (chopped)
• 240 ml water
• 240 ml beef stock
• 140 gr green pepper (chopped)
• 100 gr celery (chopped)

Pigeon Peas & Rice Salad

• 5 sprigs of thyme (fresh)
• 4 green onions
• 2 garlic (cloves)
• 1 celery stalk
• 1 pepper (red)
• 1 caribbean spice blend
• 200 gr pigeon peas
• 180 gr brown rice
• 160 gr tomato
• 60 ml lemon juice

Pinto Beans

• 2 garlic (cloves)
• 950 ml water
• 525 gr pinto
• 60 gr onion
• 60 ml vegetable oil
• 3 gr salt
• 2 gr cumin seed
• 1 slice bacon

Pinto Beans And Squash Stew

• 2 garlic (cloves)
• 2 green onions
• 1 jalapeno chili
• 1 butternut squash
• 3/4 onion (red)
• 450 gr pinto beans (dried)
• 240 ml beef stock
• 180 ml sour cream
• 34 gr cilantro (chopped)
• 4 slices bacon (sliced)

Pita Pesto Pizzas

• 140 gr bell pepper (chopped red)
• 120 gr torn spinach
• 40 gr parmesan (grated)
• 16 ml lemon juice
• 14 gr packed parsley (lightly)
• 3 gr basil (dried whole)
• some garlic

Pita Stuffed With Eggplant Salad And Feta Cheese

• 6 pita breads
• 2 eggplants (cut into)
• 2 garlic (cloves minced)
• 1 onion (chopped)
• 300 gr seeded
• 140 gr pitted
• 65 gr feta cheese (cut into cubes)
• 60 gr coarsely walnuts (chopped toasted)
• 45 ml olive oil
• 34 gr tomato paste

Pizza At Last

• 4 sweet peppers (red)
• 3 garlic (cloves)
• 3 sprigs basil (fresh)
• 1,200 gr ripe tomatoes
• 240 ml warm water
• 120 gr parmesan cheese
• 85 gr rice flour
• 40 gr potato starch flour
• 9 gr dry instant yeast
• 5 ml honey

Pizza Bianca

• 1 recipe pizza dough
• 30 ml olive oil
• 6 gr salt
• 3 slices garlic (cloves)

Pizza Di Napoli

• 4 italian bread shells
• 2 peppers (red)
• 120 gr spinach coarsely (chop)
• 120 ml water
• 110 gr kraft healthy favorites
• 10 ml olive oil divided
• 2 gr coarse grind black peppe
• 1 slice sweet onion (sliced)
• some garlic

Pizza On The Grill

• 8 ripe italian tomatoes (plum peeled)
• 4 garlic (minced cloves)
• 450 gr unbleached flour (white)
• 350 ml warm water divided
• 120 ml whipping cream
• 60 gr gorgonzola cheese
• 60 ml olive oil divided
• 38 gr corn meal
• 26 gr butter (unsalted)
• 9 gr brown sugar (light)

Pizza Roll Bread

• 500 gr flour
• 400 gr sweet italain sausage
• 375 gr tomato paste
• 325 ml warm water
• 190 gr mozareela cheese (shredded)
• 80 gr romano cheese (grated)
• 30 ml oil
• 30 ml olive oil
• 18 gr onion (minced)
• 14 gr sugar