Using ingredient garlic
"five Lilies" Chowder
- 2 chives (minced)
- 1 bay leaf
- 1 gremolata see note
- 1/2 onion mixture to a blender
- 1/4 shallots (sliced)
- 1,400 ml mushroom stock
- 475 gr onions (diced yellow)
- 240 ml dry wine (white)
- 90 gr leeks
- 50 gr celery (minced)
"grilled" Glazed Tuna Steaks
- 260 gr tuna steaks (cut into)
- 80 ml dry sherry
- 16 gr gingerroot (minced)
- 16 ml low sodium soy sauce
- 5 ml honey
- 6 gr garlic (minced)
"los Venganza Del Almo" Chili
- 10 garlic (cloves)
- 4 onions
- 1 mole
- 2,700 gr rump (ground)
- 1,000 ml old milwaukee beer
- 900 gr chuck beef
- 850 gr pork
- 230 ml tomato sauce
- 120 ml wesson oil
- 95 gr gebhardts chili powder
"the Postman" Italian Fish Soup
- 1 onion (yellow peeled)
- 1,400 ml fish stock
- 500 gr total of clams
- 240 ml tomato sauce
- 210 gr fillet of fish (white)
- 240 ml dry wine (white)
- 120 ml olive oil
- 100 gr celery (chopped)
- 85 gr mushrooms (fresh sliced)
- 3 slices leeks
$20,000 Prize
- 4 garlic (cloves finely chopped)
- 1,100 gr chuck (lean ground)
- 260 gr pork (lean ground)
- 240 ml water
- 230 ml hunts tomato sauce
- 120 gr onion (finely chopped)
- 30 ml wylers beef flavor instant bouillon
- 26 gr chili powder
- 16 ml warm water
- 12 gr cumin (ground)
(15) Sunday Rib Roast Of Beef And Wild Mushrooms
- 140 degree
- 130 rare
- 4 tomatoes (plum finely chopped)
- 2 garlic (cloves minced)
- 2 leeks
- 1 salt and pepper
- 1 rib roast of beef
- 475 ml warm water
- 350 gr mushrooms for chicken
- 240 ml beef broth
10 Minute Szechuan Chicken
- 6 green onions
- 4 chicken breast
- 3 garlic (cloves)
- 60 ml water
- 75 ml soy sauce
- 24 gr cornstarch
- 16 ml vegetable oil
- 22 ml vinegar
- 4 gr sugar
10 Minute Szechuan Chicken**npfn03a
- 6 green onions (cut into)
- 4 chicken breasts skinned an
- 3 garlic (cloves minced)
- 1 pi
- 60 ml water
- 75 ml soy sauce
- 22 ml wine vinegar (white)
- 24 gr cornstarch
- 16 ml vegetable oil
- 4 gr sugar
15 Bean & Winter Squash Not Chili
- 15 bean mixture
- 3 garlic (cloves)
- 2 stalks celery
- 1 onion (red)
- 1 green
- 1,700 ml water
- 450 gr stewed tomatoes
- 65 gr tomato paste
- 18 gr chili powder
- 16 ml canola oil
1981 World Champ Butterfield Stageline Chili
- 7 green chiles (whole minced)
- 4 onions
- 2 beef bouillon (cubes)
- 1 1/2 garlic (cloves minced)
- 1 tequila
- 4,500 gr beef brisket (lean)
- 525 gr pork (ground)
- 425 ml tomato sauce
- 300 gr tomatoes chopp (whole finely)
- 60 ml oil
1981 World Championship Butterfield Stageline Chili
- 4 onions
- 2 beef bouillon (cubes)
- 1 1/2 garlic (cloves)
- 1 tequila
- 4,500 gr beef brisket (lean)
- 525 gr pork (ground)
- 300 gr tomatoes (whole)
- 60 ml oil
- 50 gr chili powder
- 5 ml dry mustard
290655-- Ziti Casserole
- 3 ziti (cooked)
- 2 garlic (cloves)
- 1 1/2 italian seasoning
- 1 cheese
- 700 gr chuck (lean ground)
- 240 ml water
- 140 gr turkey (ground)
- 120 gr onion (chopped)
- 100 gr green pepper (chopped)
- 85 gr mushrooms (sliced)
293460-- Ziti Casserole
- 2 garlic (cloves)
- 1/2 wine (red)
- 1,400 gr beef (ground)
- 950 ml spaghetti sauce
- 475 ml sour cream
- 240 gr onions (chopped)
- 160 gr mushrooms (sliced)
- 110 gr mozzarella cheese
- 6 gr salt
- 4 gr oregano
A Better Pot Roast
- 8 onions
- 6 carrots
- 3 garlic (cloves)
- 2 bay leaves
- 1 pepper
- 475 gr tomatoes
- 240 ml dry wine (red)
- 65 gr tomato paste
- 60 ml corn oil
A Croque Monsieur Salad
- 3 garlic (cloves)
- 1 lemon juice
- 1 nbsp
- 1 nasturtium flowers
- 1 croutons
- 1 black pepper
- 1/4 lemon
- 230 gr julienne ham (cooked)
- 120 gr mixed greens
- 45 ml olive oil
A.j.foyt's 500
- 5 garlic (cloves)
- 3 jalapeno pepper
- 2 onions
- 1,400 gr stewing beef
- 350 ml water
- 260 gr chorizo
- 45 ml olive oil
- 26 gr chili powder
- 3 gr salt
- 1 gr cayenne
Acapulco Chicken
- 2 pickling spice
- 1 bell pepper (yellow)
- 1 onion
- 270 gr chicken breast
- 475 ml chicken broth
- 80 ml rice wine vinegar
- 20 gr garlic
- 18 gr jalapeno pepper
- 16 ml olive oil
- 4 gr cumin
Acapulco Chicken
- 4 bell pepper (yellow)
- 2 pickling spice
- 1 onion
- 270 gr chicken
- 475 ml chicken broth
- 80 ml rice wine vinegar
- 26 gr garlic
- 20 gr jalapeno chili
- 16 ml olive oil
- 4 gr cumin
Acetaria
- 3 garlic (cloves)
- 500 gr green beans
- 500 gr navy beans
- 500 gr kidney beans
- 475 gr chick peas
- 130 gr knackwurst sausage
- 120 ml olive oil
- 60 ml wine vinegar
- 60 gr green onions
- 26 gr parsley
Adobong Isda
- 4 garlic (cloves)
- 1 bay leaf (whole)
- 950 gr hito
- 80 ml vinegar
- 60 ml water
- 45 ml oil
Adobong Pusit
- 10 garlic (cloves)
- 2 tomatoes
- 1 1/8 squid
- 1 onion
- 1 monosodium glutamate
- 120 ml vinegar
Adzuki Bean Stew
- 2 garlic (cloves)
- 1 onion
- 1 carrot (whole)
- 1/2 if using (dried)
- 300 gr tomatoes
- 170 gr leeks
- 240 ml vegetable stock
- 130 gr adzuki beans
- 85 ml water
- 80 gr mushrooms