Using ingredient garlic

Wheat& Meat Chili

• 8 green chiles (diced)
• 3 garlic (cloves)
• 2 onions
• 1/2 chile caribe
• 1/4 lard
• 900 ml tomato juice
• 700 gr beef (ground)
• 250 gr tomato paste
• 130 gr wheat kernels (whole)
• 20 gr chili (ground red hot)

White Bean Chili With Turkey

• 1 1/2 turkey (boneless skinless)
• 1 cilantro sprigs (fresh)
• 1,700 ml chicken broth
• 500 gr beans (dried white)
• 240 gr onions (chopped)
• 160 ml yogurt (plain)
• 140 gr cilantro (chopped fresh)
• 120 gr green onions (chopped)
• 70 gr green chilies (diced)
• 55 gr cheddar cheese (grated)

White Bean Salad

• 2 garlic (cloves)
• 2 eggs
• 1 bay leaf
• 1,400 ml water
• 500 gr baby lima beans
• 140 gr black olives
• 120 ml lemon juice
• 120 ml olive oil
• 38 gr dill
• 14 gr parsley leaves

White Bean Soup

• 1 ham bone
• 1 garlic
• 2,800 ml water
• 500 gr navy beans
• 200 gr celery
• 120 gr onions
• 4 gr salt
• 1 gr parsley
• 1 gr pepper

White Bean Soup With Rosemary

• 3/4 cannellini (dried)
• 1,900 ml chicken stock
• 120 gr onion (diced)
• 110 gr country ham (diced)
• 30 ml olive oil
• 18 gr garlic (minced)
• 7 gr rosemary (fresh chopped)
• 1 gr pepper
• 1 slice carrot
• 1 slice celery stalk

White Beans With Sage

• 3 garlic
• 1 salt
• 240 ml chicken broth
• 80 gr noodles
• 60 ml oil
• 40 gr parmesan
• 4 gr pepper
• 2 gr sage

White Beans With Spinach Puree

• 4 garlic (cloves minced)
• 1 box spinach (frozen chopped thawed)
• 1 bay leaf
• 500 gr beans soaked overnight (white)
• 110 gr soft bread crumbs

White Beans, Greens & Sun

• 12 garlic (whole cloves)
• 10 assorted greens
• 1 onion (whole)
• 260 gr beans soaked overnight in refrigerator (dried white)
• 120 ml nonfat yogurt (plain)
• 110 gr sun tomatoes (dried)
• 45 ml wine vinegar (red)
• 8 slices bread (sliced whole grain)

White Chili

• 4 garlic (cloves minced)
• 4 leeks
• 3 turkey (ground)
• 2 onions (red)
• 2 bell peppers (red)
• 2,800 ml chicken broth
• 130 gr flour
• 50 gr green chili peppers (diced)
• 26 gr chili powder
• 18 gr cumin (ground)

White Chili Ii

• 2 garlic (cloves minced)
• 1 onion (chopped)
• 1,400 ml water
• 1,400 ml chicken broth
• 550 gr chicken (diced cooked)
• 500 gr great northern beans
• 70 gr cans green chilies (diced)
• 60 gr monterey jack cheese (shredded)
• 6 gr cumin (ground)
• 5 gr oregano (dried)

White Chili With Chicken

• 4 tomatillos
• 1 sweet onion
• 1 lime
• 950 gr beans (canned white)
• 350 ml chicken broth
• 65 gr cilantro (chopped)
• 16 ml vegetable oil
• 4 gr cumin
• 1 gr oregano
• 1 package corn (frozen white)

White Clam Sauce

• 3 garlic (cloves)
• 260 gr clams (canned chopped)
• 120 ml olive oil
• 7 gr parsley (chopped)
• 2 gr oregano leaves (dried)

White Meat Ravioli

• 2 tomatoes (plum)
• 2 garlic (cloves)
• 240 ml tomato sauce
• 200 gr chicken breast
• 160 gr tomatoes
• 32 gr parmeson
• 30 ml olive oil
• 18 gr shallots
• 14 gr brandy
• 14 gr parsley

White Pork Sausage

• 9 feet sausage casings
• 7 shallots
• 6 parsley sprigs (fresh)
• 3 eggs
• 2 onions
• 2 carrots
• 2 bay leaves
• 1 celery stalk with leaves
• 1 garlic clove
• 1 chunks

White Pork Sausage

• 10 shallots
• 9 feet sausage casings
• 6 parsley sprigs (fresh)
• 3 eggs
• 2 onions
• 2 carrots
• 2 bay leaves
• 1 celery stalk with leaves
• 1 garlic clove
• 1 chunks

Wholewheat Spaghetti With Garlic, Hot Pepper

• 8 garlic (cloves)
• 1 bunch broccoli
• 1 chili (dried hot red)
• 1 several salt (into pieces)
• 240 gr wholewheat spaghetti
• 60 ml olive oil

Wild Game Pate

• 2 eggs (lightly beaten)
• 1 bay leaf
• 250 gr bacon blanched to remove salt
• 190 gr pork (lean)
• 120 ml cognac
• 50 gr onions (very finely minced)
• 28 gr butter
• 6 gr green onions (finely minced)
• 5 gr salt
• 1 gr thyme

Wild Rice Casserole

• 3 garlic (cloves)
• 2,900 gr casserole dish
• 700 ml vegetable broth
• 160 gr mushrooms (fresh)
• 120 gr wild rice
• 95 gr onion (minced)

Wild Stir Fry Vegetables

• 1 box wild quick brown rice
• 130 gr beansprouts
• 65 gr carrots (grated)
• 60 gr onions
• 50 gr celery (chopped)
• 45 gr mushrooms
• 30 ml oil
• 1 gr garlic

Wined And Dined Beef Roast

• 1 1/2 th
• 1,400 gr chuck roast
• 140 gr garlic
• 120 ml wine dry (red)
• 45 ml oil
• 30 ml lemon juice
• 30 ml steak sauce
• 2 gr basil
• 2 ml dry mustard
• 1 gr salt