Using ingredient garlic

Winter Salad

• 4 bacon
• 2 radicchio
• 2 garlic (cloves)
• 1 onion (red)
• 190 gr spinach
• 180 ml sour cream (light)
• 80 gr mushrooms
• 70 gr pine nuts (toasted)
• 60 ml buttermilk
• 30 ml lemon juice

Winter Vegetable Potage

• 12 sprigs parsley
• 4 celery
• 3 garlic
• 3 broccoli
• 2 carrots
• 2 potatoes
• 2 turnips
• 1 chives
• 1 sour cream
• 1 kohlrabi

Winter Vegetable Salad

• 4 leeks
• 1/2 kale (fresh)
• 120 ml low fat yogurt (plain)
• 120 gr carrots
• 40 gr thinly green onion (sliced)
• 30 ml wine vinegar (red)
• 1 gr salt
• 1 gr pepper
• some garlic

Winter Vegetable Stew/pie

• 6 shitake coarsely (chopped)
• 6 dri
• 5 garlic (cloves finely chopped)
• 2 russet potatos in
• 1 onion (yellow cut into)
• 1 carrot (peeled)
• 1 fennel bulb quartered
• 1/2 rutabaga (halved)
• 700 ml water
• 260 gr aged mushrooms (slightly chopped white)

Wok Beef Burgundy

• 12 onions (white)
• 8 beef at a time (cubes)
• 900 gr beef
• 700 ml water
• 475 gr burgundy
• 240 ml beef broth
• 85 gr mushrooms (fresh)
• 90 ml olive oil
• 32 gr flour
• 3 gr thyme leaves

Wontons

• 50 wonton wrappers
• 2 garlic (cloves)
• 2 tofu cakes
• 65 gr scallions (finely chopped)
• 30 ml tamari soy sauce
• 30 ml peanut oil
• 22 gr ginger (grated fresh)
• 10 ml dark sesame oil

Yellow Curry Paste

• 8 chilies (dried)
• 18 gr shallots (chopped)
• 8 gr lemon grass (chopped)
• 8 gr garlic (chopped)
• 6 gr curry powder (yellow)
• 3 gr salt
• 2 gr cumin seeds
• 2 gr coriander seeds
• 1 gr cinnamon (ground)

Yellow Tomato Sauce

• 5 garlic (cloves)
• 2 chipotle chiles (canned)
• 2 epazote leaves
• 1 onion
• 1,800 gr tomatoes (yellow)
• 800 gr cans pear shaped tomatoes
• 130 gr tomato paste
• 120 ml fruity olive oil
• some cilantro
• some salt and pepper

Yet Another Spontaneous Soup

• 6 roma tomatoes
• 5 garlic (cloves)
• 2 brown miso paste
• 1 onion
• 1 potato
• 1/4 brown lentils
• 1,200 ml water
• 5 ml olive oil
• 5 slices patty squash (pan)
• 2 slices zucchini

Yogurt And Cucumber Soup With Mint And Dill

• 4 drops pepper sauce (hot)
• 2 lowfat
• 2 garlic (cloves)
• 1 cucumber
• 1 dill weed (fresh)
• 1 with skin
• 700 ml lowfat yogurt
• 30 ml lemon juice (fresh)
• 30 ml olive oil
• 18 gr dill

Yucatan Seafood Stew

• 16 fish
• 12 mussels
• 8 tomatoes
• 8 ling cod
• 8 rock cod
• 8 tuna
• 8 shrimp
• 8 clams
• 4 squid
• 4 oysters

Zesty Meatball Sandwiches

• 8 hoagie type sandwich rolls
• 2 garlic
• 1 turkey
• 1 olives
• 1 mozzarella cheese
• 1 egg
• 1/2 italian seasoning
• 450 gr beef
• 450 ml tomato sauce
• 55 gr bread crumbs

Ziti With Fresh Tomato

• 4 garlic (cloves)
• 4 tomatoes
• 110 gr goat cheese crumbled
• 100 gr ziti
• 65 gr pitted kalamata olives
• 30 ml balsamic vinegar
• 30 ml olive oil
• 20 gr parmesan cheese
• 12 gr thinly basil (sliced fresh)
• 3 gr capers (drained)

Ziti With Ratatouille Sauce

• 12 ziti
• 5 garlic (cloves minced)
• 5 larg
• 2 zucchini (cut into)
• 2 japanese eggplants crosswise (cut into)
• 1 bell pepper (red cut into)
• 1 green bell pepper (diced)
• 1 sweet potato (peeled)
• 1 onion coarsely (chopped)
• 1/2 ch

Zucchini Chili

• 2 garlic (cloves crushed)
• 1 garbanzo
• 525 gr beans
• 300 gr tomatoes
• 190 gr zucchini
• 140 gr green pepper (cut into)
• 120 gr onion
• 90 ml olive oil
• 8 gr chili powder
• 3 gr cumin

Zucchini Lasagne

• 4 zucchini
• 300 gr tomatoes
• 230 gr ricotta cheese
• 230 gr beef (ground)
• 190 gr tomato paste
• 180 ml dry wine (red)
• 110 gr mozzarella cheese
• 60 gr onion (chopped)
• 40 gr mushrooms (sliced)
• 40 gr parmesan cheese (grated)

Zucchini Squash Burgers

• 5 zucchini
• 4 garlic (cloves)
• 4 onions
• 3 tamari
• 2 carrots
• 1 green pepper
• 1 powder
• 1/2 sunflower seed meal
• 130 gr corn meal
• 70 gr tahini