Using ingredient garlic
Aegean Sea Chowder
- 4 stalks celery
- 3 onions
- 2 garlic (cloves)
- 1 fish (white)
- 1 bay leaf (whole)
- 1/2 clams
- 1/2 baby octopus
- 1/2 mussels
- 1/2 lobster
- 950 ml water
Ajam Panggang
- 2 garlic (cloves)
- 1 kecap
- 1 sambal oelek
- 1 cornstarch
- 800 gr chicken (whole)
- 65 gr melted
- 30 ml lime juice
- 2 gr ginger
- 1 package kroepoek oedang
Ajvar-Roasted Peppers And Eggplant
- 12 mexican chiles (red new)
- 4 eggplants
- 3 garlic (cloves)
- 1 onion
- 1 parsley
- 180 ml olive oil
- 30 ml lemon juice
- 30 ml wine (red)
Alabama-style Shrimp Bake
- 3 garlic (cloves)
- 600 gr unpeeled
- 230 gr butter
- 180 ml lemon juice
- 180 ml worcestershire sauce
- 16 ml sauce (hot)
- 8 gr salt
- 8 gr coarsely pepper (ground)
- 1 gr rosemary (dried)
- 1 gr pepper (ground red)
Alamo Chili
- 2 garlic (cloves)
- 2 jalapeno chilis
- 1 onion
- 550 gr stew meat
- 475 gr pinto beans
- 18 gr chili powder
- 1 package tomato sauce
Alaska Matelote
- 350 skate
- 175 mussels in brine
- 8 spring onions
- 2 garlic (cloves crushed)
- 1 lemon (juiced)
- 1 salt
- 325 gr dry cider
- 260 gr pink alaska salmon (canned)
- 300 ml vegetable stock
- 40 gr prawns (peeled)
Albondigas En Salsa Chipotle [meatballs In Chipotle Sauce]
- 6 flour tortillas
- 2 garlic (cloves)
- 2 chipotles
- 1 cilantro
- 1 egg
- 1 onion
- 240 ml tomato sauce
- 230 gr beef
- 130 gr pork
- 120 ml beef broth
Alheiras De Mirandela
- 10 feet tripe casing
- 4 garlic (cloves)
- 1/2 turkey
- 1/2 rabbit
- 1,400 gr beef (lean)
- 400 gr calf meat
- 350 gr day old wheat bread
- 130 gr chicken
- 110 gr ham
- 20 ml olive oil
Alicha
- 97 mins
- 1/4 caraway
- 1/4 tumeric
- 900 gr meat with bone
- 475 ml water
- 120 gr onions
- 30 ml corn oil
- 1 gr gingerroot
- 1 ml mustard seeds
- 1 slice green chili (fresh hot)
Almost Grandma's Sausage And Peppers
- 12 italian sausages (hot)
- 1 green pepper
- 180 ml dry wine (white)
- 50 gr tomato paste
- 30 ml olive oil
- 8 gr garlic (minced)
- 2 gr fennel seeds
- 2 slices peppers (red)
- 1 slice onion
Almost Indian Chicken
- 4 boned
- 2 garlic (cloves crushed)
- 1 ginger (fresh)
- 240 ml yogurt (plain)
- 120 ml chicken broth divided
- 30 ml olive oil
- 12 gr cornstarch
- 10 ml soy sauce
- 2 gr cumin (ground)
- 2 gr coriander (ground)
Alpine Mushroom Salad
- 700 gr chanterelle mushrooms
- 160 gr tomatoes
- 85 gr porcini mushrooms
- 80 gr sun tomatoes (dried)
- 45 ml lemon juice
- 45 ml olive oil
- 16 ml balsamic vinegar
- 7 gr italian parsley
- 4 gr basil (fresh)
- 3 gr garlic
Anchovy Yogurt Dressing
- 1 salflower
- 1 anchovy paste
- 120 ml low fat yogurt (plain)
- 30 ml vinegar (white)
- 16 ml corn oil
- 3 gr parsley (fresh)
- 1 gr pepper (white)
- some garlic
Anchoyade
- 2 garlic (cloves)
- 50 gr flat anchovy fillets
- 22 ml olive oil
- 10 ml lemon juice
- 6 gr tomato paste
- 1 gr parsley (finely chopped fresh)
- 10 slices french bread
Andouille Sausage
- 3 tbls salt
- 2 tbls cracked pepper (red)
- 2 tbls cayenne pepper
- 1/2 cure
- 2,600 gr pork butts (boneless)
- 950 ml water
- 475 ml dry milk
- 55 gr paprika
- 6 gr garlic (ground)
- 5 gr onion powder
Andouille Smoked Sausage In Red Gravy
- 900 gr pork
- 400 gr andouille smoked sausage
- 350 gr onions
- 240 gr onions on top
- 120 gr green onion tops (chopped)
- 110 gr celery (chopped)
- 180 ml stock
- 65 gr green peppers (chopped)
- 50 gr butter (unsalted)
- 40 ml tomato sauce
Andromeda Vegetarian Chili
- 409 scott s
- 6 apricots (dried)
- 2 garlic (cloves)
- 1 jalapeno pepper
- 1 onion
- 425 ml hunts tomato sauce w
- 350 ml water
- 300 gr heartline meatless meat
- 120 ml beer
- 60 ml vegetable oil
Andy Beals' Chili
- 3 jalapeno peppers
- 2 garlic (cloves)
- 2 green bell peppers
- 2 onions
- 1 bottle
- 1,300 gr beans
- 950 gr tomatoes
- 900 gr beef
- 12 gr cumin
- 5 gr paprika