Using ingredient ginger
Omelettry West's Gingerbread Pancakes
- 3 egg
- 325 gr flour
- 120 ml water
- 120 ml buttermilk
- 60 gr coffee
- 55 gr butter
- 55 gr brown sugar
- 16 gr ginger
- 8 gr cinnamon
- 7 gr baking soda
One-skillet: Spicy Vegetable Noodle Stir Fry
- 240 gr tofu
- 350 ml chicken broth
- 160 gr mixed mushrooms (fresh)
- 120 ml broth
- 60 ml chicken broth
- 30 ml soy sauce
- 30 ml vegetable oil
- 16 ml honey
- 16 gr ginger (fresh)
- 16 ml oil in wide non-stick skillet
Orange And Ginger Cookies
- 2 orange zest
- 1 egg
- 1 zest
- 280 gr flour
- 220 gr brown sugar
- 120 ml molasses
- 140 gr shortening
- 100 gr sugar
- 9 gr baking soda
- 5 gr ginger
Orange Barbeque Sauce
- 170 ml chili sauce
- 60 ml molasses
- 60 ml orange juice
- 60 ml soy sauce
- 10 ml vinegar
- 10 ml sauce
- 5 gr onion
- 2 gr ginger
Orange Chicken Stir
- 1 garlic clove
- 400 gr mixed vegetables such as green bell pepper (fresh)
- 400 gr chicken breast
- 350 gr rice (hot cooked)
- 120 ml orange juice
- 65 gr cashew bits (unsalted)
- 30 ml soy sauce
- 30 ml sesame oil
- 16 ml dry sherry
- 10 gr ginger (grated fresh)
Orange Glazed Winter Salad
- 3 carrots
- 2 parsnips
- 2 broccoli stalks
- 2 cauliflower florets
- 120 ml orange juice
- 60 gr maple syrup
- 30 ml lemon juice
- 16 ml corn oil
- 8 gr sesame seeds
- 4 gr ginger (grated)
Orange Pork Stir
- 1 garlic clove
- 400 gr mixed vegetables choose from the following green pepper (fresh)
- 350 gr rice (hot cooked)
- 190 gr pork tenderloin
- 120 ml orange juice
- 65 gr cashew bits (unsalted)
- 30 ml soy sauce
- 30 ml sesame oil
- 16 ml sherry
- 10 gr ginger (minced fresh)
Orange Tangerine Beef
- 2 chilies (red)
- 190 gr flank steak
- 80 ml peanut oil
- 20 ml soy sauce
- 7 ml sesame oil
- 10 ml rice wine
- 5 gr ginger
- 4 gr sugar
- 3 gr cornstarch
- 1 gr orange peel
Orange-ginger Dip
- 1/2 orange zest
- 120 ml sour cream
- 120 ml cream cheese
- 60 ml orange juice
- 7 gr ginger
Orange-glazed Ham
- 11 mandarin orange sections
- 2 stalks celery
- 3/4 chunks
- 1/2 chunks on a slant (cut)
- 600 gr casserole micro cook ham
- 160 gr fully ham (cooked)
- 5 ml water
- 3 gr cornstarch
- 1 gr ginger (ground)
Orange-kissed Beets
- 1 from the files of w
- 1/4 beets (sliced)
- 80 ml orange juice
- 9 gr brown sugar (light)
- 5 gr margarine
- 3 gr golden raisins
- 1 gr cornstarch
- 1 gr ginger (ground)
- 1 gr salt
- 1 gr pepper
Orange-poppy Seed Cheesecake
- 4 eggs
- 1 orange extract
- 1 bottle
- 250 gr sugar
- 160 gr grahm cracker crumbs
- 120 ml sour cream
- 85 gr butter
- 38 gr sugar
- 18 gr poppy seeds
- 14 gr vanilla extract
Orange-pumpkin Chiffon Pie
- 2 eggs
- 1 gelatin (envelope unflavored)
- 240 ml orange juice
- 250 gr pumpkin (canned)
- 160 ml water
- 130 gr graham cracker crumbs
- 110 gr butter
- 110 gr packed brown sugar
- 26 gr sugar
- 2 gr orange peel (grated)
Orange-sauced Chicken Stir-fry
- 350 gr broccoli flowerets
- 240 ml unsweetened orange juice
- 200 gr chicken breast breast
- 160 gr brown rice
- 60 gr onion
- 16 ml dry sherry
- 14 gr tamari
- 16 ml cooking oil
- 8 gr cornstarch
- 1 gr ginger (ground)
Oriental Bbq Sauce
- 4 green onions (chopped)
- 120 ml soy sauce
- 80 ml sherry
- 80 ml oil
- 18 gr brown sugar
- 12 gr sesame seeds (toasted)
- 5 gr peanut butter
- 5 gr ginger (grated)
- 4 gr curry powder
- 3 gr pepper
Oriental Beef
- 600 gr pineapple chunks
- 350 gr rice (cooked)
- 260 gr flank steak
- 60 ml soy sauce
- 45 ml vegetable oil
- 5 gr cornstarch
- 4 gr sugar
- 2 gr ginger
- 1 slice green pepper
Oriental Beef With Ginger
- 4 rice (servings hot cooked)
- 3 tomatoes
- 1 garlic clove
- 1 green pepper
- 450 gr beef steak (boneless)
- 240 ml beef stock preferably homemade
- 120 gr onions (sliced)
- 100 gr celery (diagonally sliced)
- 30 ml soy sauce
- 30 ml vegetable oil
Oriental Glazed Ribs
- 1 clove garlic
- 800 gr pork lion back ribs
- 80 ml ketchup
- 38 gr preserves
- 30 ml soy sauce
- 5 gr gingerroot
- 1 gr ginger (ground)
Oriental Lamb
- 1 garlic clove
- 1 salt
- 1 pepper
- 1,000 gr lamb steak
- 240 ml wine (white)
- 5 ml soy sauce
- 1 gr ginger
Oriental Pasta Salad
- 24 tortellini (frozen)
- 1 garlic clove (minced)
- 1 carrot (cut into)
- 1 chinese
- 1/2 bell pepper (red finely diced)
- 1/4 five-spice powder
- 95 ml soy sauce
- 70 gr snow peas (cut diagonally)
- 60 ml vinegar
- 60 ml sesame oil
Oriental Pork Roast
- 1,000 gr pork roast
- 120 ml orange juice
- 60 ml lemon juice
- 60 ml soy sauce
- 30 ml ketchup
- 14 gr sugar
- 8 gr flour
- 3 gr garlic powder
- 2 gr ginger
- 1 gr salt
Oriental Pork Tenderloin Packets
- 4 sheets reynolds wrap duty aluminum (heavy)
- 1 rice (hot cooked)
- 260 gr pork tenderloin in
- 260 gr thinly carrots (sliced)
- 230 ml water chestnuts (sliced drained)
- 180 gr broccoli flowerets
- 60 ml soy sauce
- 20 ml sesame oil
- 5 gr ginger (fresh finely chopped)
- 2 slices green onions (sliced)
Oriental Shrimp Salad
- 1 bean sprouts (fresh)
- 1,100 ml water
- 375 gr unpeeled size (fresh)
- 180 ml mayonnaise
- 45 gr chow mein noodles
- 30 gr green onions
- 26 gr celery (chopped)
- 16 ml lemon juice
- 16 ml soy sauce
- 1 gr ginger (ground)