Using ingredient ginger

Pear-plum Spread

• 10 min in a boiling
• 9 aspartame tablets (crushed)
• 5 plums (red)
• 4 pears
• 2 ascorbic acid color keeper
• 1 ginger (fresh)
• 1 cinnamon stick
• 1/2 headspace
• 120 ml water
• 38 gr artificial sugar

Peas Kofta Curry

• 4 garlic (cloves)
• 3 tomatoes
• 2 onion
• 2 green chilies
• 2 potatoes
• 1 ginger
• 1 handful of coriander leaves
• 230 gr peas
• 28 gr ghee
• 16 gr gram flour

Peas Potato & Eggplant Curry

• 2 potatoes
• 2 garlic (cloves)
• 1 eggplant
• 1 chili (dried hot)
• 1 onion
• 200 gr peas (frozen)
• 120 gr ginger
• 30 ml vegetable oil
• 1 gr chili powder
• 1 gr turmeric powder

Peas, Potato And Eggplant Curry

• 3 lon put it in water (inches)
• 2 potatoes
• 2 garlic (cloves)
• 1 eggplant
• 1 chili (dried hot)
• 1 onion
• 200 gr peas (frozen)
• 120 gr ginger
• 30 ml water
• 1 gr chili powder

Peking Raviolis With Eggplant

• 3 garlic (cloves)
• 700 gr eggplant
• 65 gr scallions coarsly (chopped)
• 60 ml soy sauce
• 5 gr ginger
• 2 ml mustard
• 2 gr paprika
• 1 package eggroll wrappers

Pennsylvania Sweet Potatoes In Tangy Sauce

• 6 sweet potatoes
• 240 ml unsweetened pineapple juice
• 200 gr sugar
• 110 gr packed brown sugar (lightly)
• 5 gr cornstarch
• 5 ml lemon juice
• 3 gr low fat margarine
• 1 gr ginger (ground)

Pepper Beef Balls

• 2 green peppers
• 1 recipe of basic meatballs
• 1 tomato
• 350 ml water
• 45 ml soy sauce
• 30 ml water
• 16 gr cornstarch
• 14 gr margarine
• 7 ml instant beef bouillon
• 2 gr ginger

Pepper Cake With Pumpkin & Prunes

• 14 by
• 8 loaf (pan)
• 2 eggs
• 250 gr unsweetened pumpkin
• 190 gr flour
• 120 gr preserved stem ginger in -syrup
• 110 gr brown sugar
• 100 gr sugar
• 65 gr butter (unsalted)
• 60 gr walnuts

Pepper Jelly Ginger

• 4 breasts
• 4 cajun seasoning
• 120 ml broth
• 60 ml vinegar
• 40 ml oil
• 34 gr jelly
• 30 gr onion
• 5 gr ginger

Pepper Onion Beef

• 8 green onions
• 450 gr beef flank steak
• 5 ml soy sauce (light)
• 5 ml dry sherry
• 5 ml peanut oil
• 2 gr ginger (freshly grated)
• 1 gr msg
• 2 slices garlic (cloves)

Pepper Steak

• 3 green peppers thinly (sliced)
• 2 onions thinly (sliced)
• 1 garlic clove (minced)
• 450 gr sirloin steak (boneless)
• 240 ml water (cold)
• 230 ml water chestnuts (sliced drained)
• 60 ml soy sauce
• 30 ml cooking oil
• 8 gr cornstarch
• 4 ml beef bouillon granules

Pepper Steak For Two

• 1 tomato
• 1 rice (hot cooked)
• 190 gr round steak
• 120 gr beef consomme
• 30 ml soy sauce
• 30 ml vegetable oil
• 8 gr cornstarch
• 1 gr sugar
• 1 gr garlic salt
• 1 gr pepper

Pepper Steak Stir

• 6 green onions
• 1 garlic clove
• 1 rice (hot cooked)
• 450 gr beef round steak (cut into)
• 85 gr mushrooms (sliced fresh)
• 80 ml water
• 60 ml picante sauce
• 45 ml vegetable oil
• 30 ml soy sauce
• 30 ml oil until but smokin meat (hot not)

Peppers & Steak

• 2 green peppers
• 525 gr round steak (lean)
• 240 gr beef boullion
• 60 ml soy sauce
• 16 gr onion (minced dried)
• 2 gr garlic powder
• 1 gr ginger (ground)

Peppers And Steak

• 2 green peppers
• 525 gr round steak (lean)
• 240 gr beef boullion
• 60 ml soy sauce
• 5 gr onion (minced dried)
• 2 gr garlic powder
• 1 gr ginger (ground)

Perfect Pumpkin Pie

• 3 eggs
• 1 ginger crumb crust (baked)
• 475 gr pack pumpkin puree (solid)
• 350 ml cream (heavy)
• 170 gr corn syrup (light)
• 170 gr packed brown sugar (light)
• 30 gr dark rum
• 8 gr cinnamon (ground)
• 5 gr ginger (ground)
• 4 gr vanilla extract

Peter's Pumpkin Pie

• 2 eggs
• 1 pie shell
• 1/2 clove
• 375 gr pumpkin
• 120 ml evaporated milk
• 120 ml milk (hot)
• 110 gr brown sugar firmly packed
• 85 gr corn syrup (light)
• 28 gr butter
• 4 gr cinnamon

Pickled Garlic

• 7 chilies (dried red)
• 525 gr garlic
• 475 ml wine vinegar (white)
• 240 ml dry wine (white)
• 150 gr ginger
• 130 gr coarse salt
• 38 ml mustard seed

Pilgrim Pumpkin Cookies

• 2 eggs
• 3/8 crisco
• 325 gr flour
• 270 gr sugar
• 250 gr pumpkin (canned)
• 18 gr baking powder
• 10 ml lemon juice
• 4 gr vanilla extract
• 3 gr salt
• 3 gr cinnamon

Pineapple

• 3 lamb spare ribs
• 1 garlic clive
• 60 ml honey
• 60 ml vinegar
• 5 ml worcestershire sauce
• 3 gr salt
• 1 gr ginger
• 1 gr pepper
• 1 package pineapple

Pineapple

• 2 chicken brests (whole)
• 1 egg
• 110 gr bread crumbs
• 60 ml lemon juice (fresh)
• 60 ml water
• 40 gr packed brown sugar
• 32 gr sesame seeds
• 16 ml dry sherry
• 30 ml rice vinegar
• 14 gr butter

Pineapple Upside Down Ginger Cake

• 1 egg
• 240 gr pineapple
• 190 gr all purpose flour
• 120 ml molasses (light)
• 120 ml milk
• 100 gr sugar
• 100 gr butter
• 75 gr brown sugar (light)
• 5 gr baking soda
• 3 gr cinnamon