Using ingredient ginger

Soup Of Chick Peas

• 8 stock
• 200 gr chick peas (dried)
• 150 gr potatoes
• 65 gr parsley
• 60 ml lemon juice
• 60 gr onion
• 45 ml olive oil
• 18 gr tomato paste
• 5 gr ginger
• 1 gr black pepper

Sour Cream Apple Pie With Ginger Whipped Crea

• 5 granny smith apples
• 2 eggs
• 350 ml well cream (chilled heavy)
• 325 ml sour cream
• 130 gr sugar
• 40 gr all purpose flour
• 38 gr confectioners sugar
• 34 gr candied gingr (finely chopped)
• 26 gr butter softened (unsalted)
• 26 gr sugar

Sour Cream Pumpkin Pie

• 9 pie shell
• 3 eggs
• 2,800 ml sour cream
• 300 gr pumpkin
• 240 ml cream (heavy)
• 200 gr powdered sugar
• 120 gr sugar
• 65 gr pecans
• 60 ml water (cold)
• 4 gr vanilla

South African Vegetable Biryani

• 10 garlic (cloves)
• 6 chili peppers
• 6 potatoes
• 6 cardamom pods
• 3 onions
• 3 tomatoes
• 3 sprigs mint
• 1 ginger
• 1 cinnamon stick
• 1/2 lentils

Soy Seared Tuna With Orange Sauce

• 1 chicken broth
• 1 place green beans in boiling water until color ripens
• 1 soy sauce with sugar (boil)
• 1 saute onion until browned
• 1 olive oil salad greens
• 1 orange
• 1 habanero peppers (diced)
• 1 squash in (yellow cut)
• 1 tuna steak
• 1/2 moons

Soy-grilled Fish

• 4 panfish (whole)
• 1 garlic clove
• 60 ml soy sauce
• 30 ml sherry
• 30 ml oil
• 8 gr sugar
• 1 gr ginger (ground)

Spaghetti In Curry Sauce

• 6 mushrooms
• 2 carrots
• 2 garlic
• 1 onion
• 1 potato
• 1 pasta
• 240 ml milk
• 6 gr curry powder
• 5 gr flour
• 1 gr ginger

Spaghetti With Shrimp & Asparagus

• 3 garlic (cloves)
• 180 gr asparagus
• 240 ml chicken broth
• 120 gr shrimp
• 85 gr napolina spaghetti
• 30 ml lemon juice
• 30 ml mazola corn oil
• 12 gr ginger (ground)
• 3 gr kingsfords corn starch
• 1 gr lemon peel (grated)

Spaghetti With Shrimp& Asparagus

• 3 garlic (cloves)
• 180 gr asparagus
• 240 ml chicken broth
• 120 gr shrimp
• 85 gr napolina spaghetti
• 30 ml lemon juice
• 30 ml mazola corn oil
• 12 gr ginger (ground)
• 3 gr kingsfords corn starch
• 1 gr lemon peel (grated)

Spice Cake

• 6 bundt
• 3 egg whites at room temperature
• 1 whipped whites the spice batter to lighten i (into)
• 200 gr sugar
• 200 gr granulated sugar divided
• 190 gr all purpose flour
• 120 gr apple
• 120 ml unsweetened applesauce
• 110 gr dark corn syrup
• 32 gr cornstarch

Spice Cookies

• 160 gr flour
• 80 ml molasses
• 55 gr brown sugar
• 50 gr shortening
• 1 gr baking soda
• 1 gr salt
• 1 gr cinnamon
• 1 gr ginger
• 1 gr nutmeg
• 1 gr allspice

Spice Cookies With Candied Ginger

• 1 egg (white)
• 16 gr crystallized (finely chopped)
• 14 gr dark corn syrup
• 8 gr sugar
• 5 gr all-purpo
• 5 gr baking soda
• 3 gr cinnamon (ground)
• 2 gr ginger (ground)
• 1 gr salt

Spice Cookies With Pumpkin Dip

• 2 eggs
• 525 gr pumpkin pie mix
• 500 gr all purpose flour
• 400 gr sugar
• 400 gr confectioners sugar
• 350 gr butter
• 120 ml molasses
• 230 ml cream cheese
• 18 gr baking soda
• 4 gr salt

Spice Fig Balls

• 1 egg
• 1/2 lemon extract
• 350 gr all purpose flour
• 120 ml molasses
• 95 gr shortening
• 75 gr figs (dried)
• 50 gr granulated sugar
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr cinnamon (ground)

Spice-raising Cookies

• 4 holiday cookie mix
• 1 egg
• 600 gr powdered sugar
• 170 gr raisins
• 60 ml molasses
• 75 gr butter
• 45 ml water
• 30 ml milk
• 7 gr vanilla
• 2 gr ginger (ground)

Spiced Black Beans

• 2 garlic (cloves)
• 2 green bell peppers
• 1 onion
• 1 green chili (fresh)
• 1 shoyu
• 1/2 lemon
• 130 gr black beans
• 120 gr carrots
• 45 gr peanuts (roasted)
• 16 ml sherry

Spiced Black Beans

• 2 garlic (cloves)
• 2 green bell peppers
• 1 onion
• 1 green chili (fresh)
• 1 shoyu
• 1/2 lemon
• 130 gr black beans
• 120 gr carrots
• 45 gr peanuts (roasted)
• 16 ml sherry

Spiced Black Beans

• 2 garlic (cloves)
• 2 green bell peppers
• 1 onion
• 1 green chili (fresh)
• 1 shoyu
• 1/2 lemon
• 130 gr black beans
• 120 gr carrots
• 45 gr peanuts (roasted)
• 16 ml sherry

Spiced Butter

• 1 1/2 tumeric (ground)
• 1 stick cinnamon
• 1 long
• 1 onion (yellow)
• 500 gr butter (salted)
• 20 gr ginger (fresh)
• 18 gr garlic
• 1 gr cardamom seeds
• 1 gr nutmeg (freshly ground)

Spiced Chick Peas

• 2 onions
• 2 bell peppers
• 1/2 stock
• 1,400 ml water
• 140 gr chick peas
• 65 gr tomato paste
• 30 ml oil
• 5 gr ginger
• 2 gr coriander
• 2 gr cumin