Using ingredient ginger

Spiced Fruit Chutney

• 2 bartlett pears
• 2 cranberries
• 1 onion
• 1 garlic clove
• 1 granny smith apple
• 600 gr firmly packed golden brown
• 475 ml cider vinegar
• 120 ml water
• 55 gr currants (dried)
• 5 gr ginger (ground)

Spiced Oatmeal Cookies

• 3 oatmeal
• 3 bran
• 130 gr brown sugar
• 120 gr wholewheat flour
• 120 ml water (cold)
• 110 gr vegetable margarine
• 2 gr ginger
• 1 gr allspice

Spiced Pecan Drop Biscuits

• 1 baking pw
• 350 gr unsifted all-purpose flour
• 350 ml buttermilk
• 140 gr shortening (solid)
• 110 gr dark raisins
• 90 gr pecans (chopped)
• 32 gr unsifted cake flour
• 8 gr cinnamon
• 5 gr baking soda
• 4 gr salt

Spiced Poached Pears With Burnt Sugar Ice Cream

• 305 mg cholesterol
• 110 mg sodium
• 78 carbohydrate
• 31 fat
• 17 saturated
• 8 protein
• 6 peppercorns
• 4 fiber
• 4 under-ripe pears
• 2 oranges

Spiced Vegetable Couscous

• 1 bell pepper (red)
• 425 ml tomato juice
• 240 ml water
• 160 gr couscous (uncooked)
• 130 gr broccoli florets
• 130 gr carrots (diagonally sliced)
• 85 gr dark seedless raisins
• 6 gr curry powder
• 3 gr garlic powder
• 3 gr salt

Spicy Apple Nut Bread

• 2 eggs
• 2 granny smith apples
• 250 gr wheat pastry flour (whole)
• 160 ml honey
• 160 ml oil
• 90 gr walnuts
• 8 gr cinnamon
• 4 gr vanilla extract
• 2 gr ginger (ground)
• 1 gr allspice

Spicy Beef Noodles

• 1 cinnamon stick
• 1,400 ml water
• 900 gr chuck
• 120 ml soy sauce
• 22 ml sweet bean sauce
• 22 gr ginger (minced fresh)
• 18 gr green onions (minced)
• 14 gr garlic (minced)
• 5 ml vegetable oil
• 3 gr pepper flakes (dried hot red)

Spicy Beef Satay

• 2 garlic (cloves)
• 450 gr beef sirloin steak (boneless)
• 180 ml water
• 110 gr crunchy peanut butter
• 60 ml dry sherry
• 60 ml soy sauce
• 30 gr green onion
• 28 gr brown sugar
• 30 ml sesame oil
• 3 gr pepper flakes (red)

Spicy Breakfast Pattycakes

• 2 garlic (cloves)
• 1 1/4 turkey (ground)
• 1 egg
• 60 gr onion (minced)
• 30 ml vegetable oil
• 14 gr bread crumbs (dried)
• 8 gr basil (fresh chopped)
• 7 gr parsley (fresh chopped)
• 3 gr salt
• 1 gr thyme leaves (dried)

Spicy Broccoli With Sausage

• 828 mg sodium
• 49 1/4 carbohydrates
• 19 mg cholesterol
• 12 3/4 protein
• 12 5/8 total fat
• 4 1/4 saturated fat
• 3 garlic (cloves)
• 1 fa
• 1 i would assume that you could use zucchini when in season
• 1 chili paste

Spicy Brown Bread

• 2 carob powder
• 1 lemon extract
• 180 ml milk
• 120 ml unsulphured molasses
• 95 gr am wheat pastry flour (whole)
• 90 gr am blue cornmeal
• 9 gr non-alum baking powder
• 2 gr ginger
• 1 gr sea salt
• 1 gr cinnamon

Spicy Cake Buns

• 1 egg
• 325 gr unsifted all-purpose flour
• 240 ml buttermilk
• 110 gr packed brown sugar (light)
• 95 gr vegetable shortening
• 85 gr raisins
• 50 gr granulated sugar
• 38 gr granulated sugar for the top
• 2 gr baking powder
• 2 gr baking soda

Spicy Chicken

• 2 chicken breasts
• 120 ml oil
• 30 ml hoison sauce
• 16 ml sherry
• 16 ml soy sauce (light)
• 10 gr corn starch
• 8 gr scallion (chopped)
• 5 gr ginger (chopped)
• 1 gr pepper (crushed red hot)

Spicy Chicken And Pumpkin Stew

• 4 garlic (cloves)
• 1 sweet pepper (red)
• 1 jalapeno pepper
• 400 gr chicken (boneless skinless)
• 24 gr coriander (chopped fresh)
• 18 gr salt and pepper
• 16 gr ginger (minced fresh)
• 4 gr good quality curry powder
• 2 slices onions

Spicy Chinese Sauce

• 90 ml chinese black soy sauce
• 45 ml sesame oil
• 30 gr scant chekiang
• 20 gr sugar
• 16 gr ginger (minced fresh)
• 8 gr sichuan peppercorns
• 8 gr garlic (minced)
• 5 ml chili oil

Spicy Eggplant

• 1 1/2 bulgur
• 1 eggplant
• 1 garlic clove
• 1/4 miso
• 700 ml boiling water
• 120 gr pressed tofu
• 45 ml water
• 30 ml safflower oil
• 16 ml honey
• 10 ml sesame oil

Spicy Eggplant In Ginger

• 1 1/2 round ball tamarind
• 3/4 stem end so that eggplant remains in one
• 180 ml boiling water
• 60 ml boiling water
• 45 ml vegetable oil (light)
• 40 gr packed flaked coconut
• 30 ml unsulphured molasses
• 30 ml oil in a frying (pan)
• 16 gr ginger (shredded fresh)
• 16 ml oil in the same over high hea when it is (pan hot)

Spicy Garbanzo Bean Soup

• 2 potatoes scrubbed
• 1 onion coarsely (chopped)
• 2,800 ml water
• 525 gr tomatoes (canned whole chopped)
• 260 gr garbanzo beans
• 60 ml lemon juice (fresh optional)
• 34 gr cilantro (chopped fresh)
• 14 gr parsley (chopped fresh)
• 3 gr turmeric (ground)
• 2 gr cumin (ground)

Spicy Ginger Sauce

• 2 garlic (cloves)
• 1 carrot
• 1/2 cucumber
• 45 ml vegetable oil
• 34 gr cilantro (chopped fresh)
• 45 ml rice vinegar
• 22 ml low sodium soy sauce
• 16 ml oriental sesame oil
• 10 gr ginger (minced peeled fresh)
• 4 gr sugar

Spicy Ginger Sauce

• 2 garlic (cloves)
• 1 carrot
• 1/2 cucumber
• 45 ml vegetable oil
• 34 gr cilantro (chopped fresh)
• 45 ml rice vinegar
• 22 ml low sodium soy sauce
• 16 ml oriental sesame oil
• 10 gr ginger (minced peeled fresh)
• 4 gr sugar

Spicy Korean Kimchi

• 1,400 ml water (very hot)
• 170 gr chinese cabbage
• 26 gr salt
• 16 gr ginger (finely chopped fresh)
• 8 gr garlic (finely chopped)
• 8 gr scallions (finely chopped)
• 8 gr sugar
• 6 gr chile (finely chopped dried)

Spicy Malaysian Style Beef

• 1 onion
• 1 bud garlic
• 450 gr beef bottom round (lean)
• 16 ml prepared mustard
• 16 ml soy sauce (light)
• 8 gr jalapeno pepper
• 3 gr coconut flavoring
• 2 gr coriander (ground)
• 1 gr ginger (ground)
• 1 gr cumin (ground)

Spicy Mango Shrimp On Wilted Greens

• 1 egg (slightly beaten)
• 1/4 mango puree
• 250 gr mixed spring greens
• 250 gr shrimp
• 100 gr sugar
• 45 ml soy sauce (light)
• 18 gr cilantro
• 16 gr flour
• 16 ml lime juice (fresh)
• 16 ml sherry