Using ingredient ginger
Spicy Molasses Cookies
- 350 oven
- 2 eggs
- 2 cookie cutter
- 1 1/2 lemon extract
- 1 1/2 on greased baking shee bake in (apart)
- 650 gr flour
- 400 gr sugar
- 180 ml dark molasses
- 190 gr shortening
- 30 ml vinegar
Spicy Orange Beef Stir Fry
- 2 oxo beef bouillon packets
- 1 orange segments (peeled)
- 1/4 orange marmalade
- 475 gr beef (cooked diced)
- 350 ml water
- 350 gr rice (hot cooked)
- 130 gr carrots (diagonally sliced)
- 34 gr green pepper (diced)
- 16 gr cornstarch
- 16 ml vegetable oil
Spicy Orange Ginger& Lemon Chicken Breast
- 2 garlic peel (cloves)
- 120 ml apple juice
- 120 gr boned
- 100 gr per (serving)
- 10 gr ginger (minced fresh)
- 5 gr potato starch
- 1 gr chili powder
- 1 gr cumin powder
- 1 gr thyme (dried)
- 1 gr cayenne pepper
Spicy Pepper Steak
- 892 yields
- 1 tbls cornstarch
- 1 clove garlic
- 700 gr chuck
- 180 ml water
- 160 gr tomatoes
- 120 gr green onion
- 100 gr celery
- 80 ml soy sauce
- 80 ml salad oil
Spicy Potatoes
- 3 baking potatoes
- 3 cilantro (finely minced)
- 1 in their peels (whole)
- 1 size onion
- 45 ml water
- 30 gr amchoor
- 16 gr ginger (grated fresh)
- 2 gr coriander (ground)
- 2 gr garam masala
- 2 gr cumin (ground)
Spicy Rainbow Slaw
- 2 carrots
- 350 gr thinly green cabbage (sliced)
- 300 gr cherry tomatoes
- 240 ml cider vinegar
- 80 ml apple juice concentrate
- 6 gr salt
- 2 gr celery seed
- 1 gr turmeric
- 1 gr allspice
- 1 gr cinnamon
Spicy Rice & Nuts
- 1 asafetida
- 1,100 ml water
- 350 gr long brown rice (grain)
- 100 gr celery (diced)
- 45 ml vegetable oil
- 40 gr raisins
- 26 gr peanuts
- 16 gr sesame seeds
- 16 gr ginger
- 16 gr cashews
Spicy Rice And Lentils
- 1 hr
- 1 l onion
- 1 green chilli (fresh)
- 1 cinnamon stick
- 1 bay leaf
- 1/2 brown lentils soaked
- 1/2 lentils (red)
- 120 gr long rice (grain)
- 18 gr ghee
- 5 gr spring onions (chopped)
Spicy Rice And Nuts
- 1 asafetida
- 1,100 ml water
- 350 gr long brown rice (grain)
- 100 gr celery (diced)
- 40 gr raisins
- 26 gr peanuts
- 16 gr ginger
- 16 gr cashews
- 16 ml soy sauce
- 3 gr garam masala
Spicy Rice Pilaf With Turkey
- 190 mg sodium
- 25 grams protein
- 24 grams carbohydrate
- 14 grams fat
- 4 cardamom seeds
- 3 meat (lean)
- 1 bread
- 1 fat exchange
- 1/2 fruit
- 1/4 recipe
Spicy Sesame Beef Stir
- 1 broccoli stalk
- 1 garlic clove
- 230 gr tender beef (boneless)
- 120 ml beef broth (canned)
- 45 ml vegetable oil
- 30 ml soy sauce
- 16 gr ginger
- 12 gr sesame seeds
- 3 gr cornstarch
- 1 gr pepper (dried crushed red)
Spicy Sichuan Noodles
- 240 ml peanut oil
- 240 ml chicken stock
- 130 gr pork (ground)
- 80 gr chinese egg noodles (thin)
- 45 ml dark soy sauce
- 40 gr scallions (finely chopped)
- 30 gr ginger (finely chopped)
- 28 gr sesame paste
- 30 ml chili oil
- 26 gr garlic (finely chopped)
Spicy Sichuan Noodles
- 240 ml peanut oil
- 240 ml chicken stock
- 130 gr pork (ground)
- 80 gr chinese egg noodles (thin)
- 45 ml dark soy sauce
- 40 gr scallions (finely chopped)
- 30 gr ginger (finely chopped)
- 28 gr sesame paste
- 30 ml chili oil
- 26 gr garlic (finely chopped)
Spicy Spinach
- 6 garlic (cloves)
- 3 turnips
- 1 onion
- 1 ginger
- 475 ml water
- 180 gr spinach (chopped fresh)
- 50 gr ghee
- 16 ml black mustard seeds
- 9 gr garam masala
- 3 gr turmeric
Spicy Spritz Cookies
- 1 1/2 margarine
- 1 egg (white)
- 220 gr unbleached flour
- 100 gr granulated sugar
- 4 gr vanilla
- 3 gr cinnamon
- 2 gr ginger
- 1 gr nutmeg
- 1 gr allspice
- 1 gr salt
Spicy Stewed Pumpkin
- 16 grams carbohydrate
- 4 equal (servings)
- 2 gm
- 1 cinnamon stock
- 1 ginger (fresh)
- 1 starch
- 1,000 gr pumpkin
- 240 ml water
- 60 ml vinegar
Spicy Szechuan Tofu
- 1 garlic clove
- 1 szechuan bean paste (hot)
- 1 tamari
- 1/2 stock
- 700 gr soft tofu
- 30 ml water
- 30 ml oil
- 26 gr scallions (chopped)
- 5 gr ginger (minced fresh)
- 4 gr cornstarch dissolved in
Spicy Turkey Loaf
- 2 garlic (cloves)
- 1 1/4 turkey (ground)
- 1 egg
- 1 salt
- 90 gr onions
- 14 gr butter
- 14 gr bread crumbs (dried)
- 8 gr basil
- 7 gr parsley
- 1 gr thyme leaves (dried)
Spicy-sweet Far East Dressing
- 1/4 orange marmalade
- 80 ml pace picante sauce
- 16 ml soy sauce
- 5 gr ginger (finely shredded fresh)
Spinach Cooked In A Bihari Style
- 2 cilantro (very finely minced)
- 1 garlic clove
- 90 gr spinach (fresh)
- 30 ml mustard oil
- 2 gr ginger (freshly grated)
- 2 gr green chili (minced fresh hot)
- 1 gr salt