Using ingredient ginger

Scallops In Szechwan Spicy Sauce

• 6 green onions
• 2 garlic (cloves)
• 1/2 through the middle
• 950 ml peanut oil for deep-frying
• 190 gr scallops
• 30 ml soy sauce (light)
• 30 ml peanut oil (fresh)
• 16 ml dry sherry
• 7 ml rice wine vinegar
• 2 gr ginger (finely grated fresh)

Scottish Ginger Cake

• 3 eggs
• 375 gr flour
• 180 ml molasses
• 170 gr butter
• 80 gr crystallized ginger
• 75 gr brown sugar
• 55 gr golden raisins
• 45 ml milk
• 32 gr mixed candied peel
• 16 gr ginger

Seitan

• 4 long
• 1 kombu
• 3/4 tamari
• 2,000 gr bread flour (white)
• 1,900 ml water
• 60 gr ginger
• 10 gr ginger powder
• 1 slice onion

Seitan

• 16 time (cooked)
• 12 ginger (sliced fresh)
• 3 long yield
• 1 kombu
• 1 loaf (pan)
• 1 chunks
• 1/2 tamari
• 2,800 ml water
• 750 gr wheat bread flour (whole)
• 700 ml water

Sesame Beef With Asparagus

• 4 chili peppers (dried red)
• 3 garlic (cloves)
• 3 scallions
• 1 egg (white)
• 1/2 bell pepper (red)
• 95 gr shoulder steak
• 90 gr pencil asparagus tips (thin)
• 30 gr ginger (chopped)
• 30 ml soy sauce (thin)
• 22 gr sugar

Sesame Chicken

• 45 ml soy sauce
• 30 ml dry sherry
• 32 gr sesame seeds
• 24 gr cornstarch
• 5 gr ginger (shredded)
• 4 gr orange peel (shredded)

Sesame Chicken Wings

• 36 chicken drumettes
• 1 ginger (fresh)
• 1 onion
• 65 gr sesame seeds
• 45 ml lemon juice (fresh)
• 45 ml soy sauce
• 30 ml sesame oil
• 26 gr sugar
• 6 gr salt
• 4 gr coriander (ground)

Sesame Peanut Butter Cookies

• 1 egg
• 1/2 sesame seed
• 190 gr flour
• 170 gr brown sugar
• 110 gr butter
• 110 gr peanut butter
• 60 ml honey
• 5 gr ginger
• 3 gr baking powder
• 1 gr baking soda

Sesame Soy Spareribs

• 3 spareribs
• 2 garlic (cloves)
• 1/4 sesame seed
• 240 ml water
• 240 ml soy sauce
• 240 ml dry table wine (white)
• 55 gr brown sugar
• 5 gr ginger (ground)

Seven Happiness Soup

• 1 garlic clove
• 3/8 slivered bamboo shoots
• 950 ml chicken stock
• 85 gr coarsely tofu (chopped)
• 80 ml water chestnuts (thin sliced)
• 65 gr snow peas
• 45 gr chinese cabbage (shredded)
• 45 gr carrots (sliced)
• 28 gr thinly mushrooms (sliced)
• 1 slice ginger

Shrimp Curry

• 3 onions (finely chopped)
• 2 sized tomatoes
• 1 apple
• 1 bay leaf
• 1 salt
• 1 garlic clove
• 500 gr shrimp (raw)
• 475 ml chicken broth
• 55 gr butter
• 16 gr all purpose flour

Shrimp Curry X

• 500 gr shrimp (raw)
• 120 gr onions (finely chopped)
• 60 ml lime juice (fresh)
• 45 ml vegetable oil
• 16 gr ginger (finely chopped fresh)
• 10 ml mustard seeds
• 8 gr garlic (finely chopped)
• 6 gr turmeric
• 6 gr black peppercorns (whole)
• 4 gr cumin seeds

Shrimp Dumplings

• 24 wonton skins
• 6 turkey (ground)
• 6 egg roll wrappers
• 4 mushrooms (dried)
• 4 squares
• 3 green onions
• 1/2 clove garlic
• 120 gr shrimp
• 30 ml sodium soy sauce (reduced)
• 10 ml soy sauce

Shrimp Stir

• 2 garlic (cloves)
• 1 jicama (julienned)
• 250 gr shrimp
• 140 gr bell pepper (julienned red)
• 130 gr carrots (julienned)
• 120 ml chicken broth
• 30 ml oil
• 16 ml soy sauce
• 10 gr ginger (shredded fresh)
• 5 gr sesame seeds

Shrimp Toast B1

• 1 clove garlic
• 1 egg (white)
• 30 ml dry sherry
• 1 gr baking soda
• 3 slices bread (sliced white)
• 1 slice ginger (sliced)

Shrimp With Lobster Sauce

• 3 drops sesame oil
• 1 egg (whole beaten)
• 1 clove of garlic (chopped)
• 240 ml chicken stock
• 120 gr shrimp
• 65 gr pork (ground)
• 34 gr fermented black beans
• 30 ml oyster sauce
• 5 gr ginger (chopped)

Shrimp Wonton Soup

• 48 wonton skins
• 1 1/2 scallions (minced)
• 1 egg (white)
• 950 ml homemade chicken broth
• 180 gr shrimp (raw)
• 120 ml water chestnuts
• 38 gr spinach (fresh)
• 22 gr ginger (minced fresh)
• 12 gr cornstarch
• 10 ml soy sauce