Using ingredient ginger

Sichuan Beef Bundles

• 4 carrots
• 4 celery stalks
• 1 mex chile (red new)
• 450 gr beef sirloin
• 250 gr green beans
• 30 ml soy sauce
• 16 gr sesame seeds
• 16 ml bean sauce (hot)
• 10 gr ginger (fresh)
• 8 gr sugar

Sichuan Dry

• 1 green onion
• 700 ml peanut oil for deep-frying
• 500 gr string beans
• 65 gr pork butt (ground)
• 30 ml chicken stock
• 16 gr ginger (minced)
• 10 ml dark soy sauce
• 9 gr preserved sichuan preserved
• 8 gr shrimp (dried)
• 8 gr garlic (finely chopped)

Sichuan Peanut Sauce Noodles

• 3 garlic (cloves)
• 1/2 ginger (peeled fresh)
• 280 gr poached chicken (shredded)
• 250 gr blanched green beans
• 130 gr dry peanuts (unsalted roasted)
• 120 ml water
• 110 gr egg noodles (fresh thin)
• 30 ml lime juice
• 30 ml dark soy sauce
• 30 ml asian sesame oil

Simple Sweet & Sour

• 2 garlic (cloves)
• 1 zucchini (yellow)
• 1 handful snow peas
• 1/2 onion (red)
• 1/2 bell pepper (yellow)
• 260 gr up mushrooms (chopped)
• 130 gr up carrots (chopped)
• 75 gr brown sugar
• 60 ml vegetable broth
• 60 ml vinegar

Singapore Chilli Crab

• 5 cm
• 4 blue crabs
• 3 birdseye chillies
• 3 green onions
• 2 onions (chopped)
• 1 ginger (fresh)
• 180 ml boiling water
• 45 ml oil
• 14 gr sugar
• 12 gr tomato paste

Singapore Soup Noodles

• 6 scallions
• 3 of garlic (cloves)
• 1 1/2 ginger (fresh)
• 1 bean sprouts
• 1/4 cucumber
• 250 gr shrimp
• 130 gr pork (cooked)
• 65 gr crab meat
• 45 ml peanut oil
• 28 gr fine noodles

Six-vegetable Curry

• 12 stringbeans
• 6 green chiles (fresh)
• 4 bay leaves
• 4 tomatoes
• 2 turnips
• 2 lengths
• 2 onions
• 1 sweet potato
• 1 tumeric
• 1 all purpose potato

Sizzling Sweet & Sour Seafood

• 5 green onions (whole)
• 2 garlic (cloves)
• 2 squares sizzling rice
• 1 green pepper
• 1/2 bamboo shoots (sliced)
• 1/2 lengths
• 130 gr scallops
• 120 gr size shrimp (raw)
• 65 gr sugar
• 45 ml salad oil

Slice& Bake Gingersnap Cookies

• 3 eggs
• 750 gr flour
• 600 gr sugar
• 375 gr shortening
• 180 ml molasses
• 28 gr baking soda
• 10 gr ginger (ground)
• 8 gr cinnamon (ground)
• 3 gr salt

Sliced Chicken With Broccoli

• 1 scallion (minced)
• 1/2 lemon extract
• 130 gr chicken (skinless boneless)
• 55 gr broccoli
• 30 ml dry sherry
• 16 gr ginger (minced fresh)
• 16 ml soy sauce
• 16 ml canola oil
• 10 ml asian sesame oil
• 5 gr cornstarch

Slow Cook Sweet And Sour Pork

• 2 green peppers
• 525 gr cubed pork
• 60 ml vinegar
• 55 gr brown sugar packed
• 45 ml soy sauce
• 16 gr cornstarch
• 1 gr ginger
• 2 slices tomato
• 1 slice onion

Slow Simmered Pork Roast

• 3 onions
• 2 star anise
• 2 soybean
• 2 garlic
• 575 gr pork
• 475 ml water
• 240 ml wine
• 30 ml soy sauce
• 9 gr brown sugar
• 5 gr ginger

Sm Stir Fry Veg Pockets

• 4 pita pockets
• 575 gr vegetables (fresh)
• 270 gr stir fry vegetables (frozen)
• 120 ml orange juice
• 30 ml honey
• 30 ml oil
• 16 ml vinegar
• 16 ml soy sauce
• 5 gr cornstarch
• 1 gr garlic powder

Sm Stir Fry Vegetable Pockets

• 4 pita pockets
• 575 gr vegetables (fresh)
• 270 gr stir fry vegetables (frozen)
• 120 ml orange juice
• 30 ml honey
• 30 ml oil
• 16 ml vinegar
• 16 ml soy sauce
• 5 gr cornstarch
• 1 gr garlic powder

Snack Mixes

• 5 cereal
• 2 baking (pan)
• 1 pecans
• 600 gr peanuts
• 140 gr mixed nuts
• 120 gr cashews
• 80 gr coconut chips
• 75 gr butter
• 65 gr chow mein noodles
• 30 ml worcestershire sauce

Snappy Gingersnap Cookies

• 1 egg
• 280 gr all purpose flour
• 220 gr brown sugar
• 140 gr shortening
• 60 ml molasses
• 7 gr baking soda
• 3 gr cinnamon (ground)
• 2 gr ginger (ground)
• 1 gr salt

Soba Noodles With Cucumbers

• 15 all recipes copyrighted by bobby flay
• 4 drops pepper oil (hot)
• 1 seedless cucumber quartered
• 1 black sesame seeds
• 1 cook the noodles in a pot of boiling water until tender
• show hg
• 110 gr soba noodles
• 60 ml soy sauce
• 30 ml vinegar (white)
• 30 ml sesame oil

Soft Molasses Cookies

• 240 ml molasses
• 240 ml warm water
• 190 gr shortening
• 100 gr sugar
• 10 gr ginger
• 10 ml soda
• 5 ml cream of tartar
• 4 gr vanilla
• 3 gr salt

Soft Molasses Cookies

• 1 egg
• 325 gr flour
• 180 ml molasses
• 110 gr butter
• 100 gr sugar
• 60 ml water
• 9 gr baking soda
• 3 gr ginger (ground)
• 3 gr cinnamon (ground)
• 2 gr allspice (ground)

Soft Molasses Cookies/julia

• 2 eggs
• 3/4 molasses
• 180 ml sour cream
• 170 gr brown sugar
• 140 gr shortening
• 9 gr baking soda
• 7 gr ginger
• 3 gr salt
• 2 gr nutmeg

Sorghum Drop Cookies

• 1 egg
• 1/2 sorghum
• 160 gr all purpose flour
• 80 ml buttermilk
• 55 gr butter
• 55 gr packed brown sugar
• 40 gr raisins
• 2 gr baking soda
• 1 gr cinnamon (ground)
• 1 gr ginger (ground)