Using ingredient ginger
Sweet 'n' Sour Chicken
- 1 green pepper
- 1 onion
- 800 gr chicken (pieces)
- 240 gr pineapple chunks
- 190 gr carrots
- 80 ml wine vinegar (red)
- 75 gr brown sugar
- 20 gr tapioca
- 16 ml soy sauce
- 2 ml chicken bouillon granules
Sweet 'n' Sour Sauced Pork
- 10 microwave browning dish on
- 1 green bell pepper
- 1 rice (hot cooked)
- 250 gr pineapple chunks
- 130 gr pork (lean boneless)
- 55 gr packed brown sugar
- 20 ml cooking oil
- 10 ml wine vinegar (red)
- 10 ml water
- 10 ml sesame oil
Sweet And Sour Beef Stir Fry
- 10 1/2 ready to serve
- 1 clove garlic
- 1 french onion soup
- 230 gr beef flank
- 100 gr snow peas
- 65 gr carrots (diagonally sliced)
- 60 ml salad oil
- 34 gr green bell pepper
- 16 ml cider vinegar
- 8 gr cornstarch
Sweet And Sour Chicken
- 4 chicken breasts
- 1 carrot
- 1 green pepper
- 1 onion
- 1 rice
- 240 gr pineapple chunks
- 80 ml wine vinegar (red)
- 75 gr dark brown sugar
- 38 gr tapioca
- 16 ml soy sauce
Sweet And Sour Cod
- 2 garlic (cloves)
- 1 squares
- 1 egg
- 3/4 monosodium glutamate
- 210 gr pacific
- 130 gr pineapple
- 120 ml pineapple juice
- 120 ml water
- 75 gr sugar
- 65 gr green pepper
Sweet And Sour Red Cabbage
- 4 garlic (minced cloves)
- 525 gr cabbage core (red)
- 80 ml cider vinegar
- 80 ml tamari soy sauce
- 60 ml vegetable oil
- 16 ml honey
- 2 gr ginger (ground)
- 1 gr pepper
Sweet And Sour Scampi
- 2 batches to avoid over crowding the (pan)
- 1 scallion (chopped)
- 1/4 orange jucie
- 250 gr pineapple (diced)
- 240 ml chicken stock (hot)
- 120 gr shrimp
- 60 ml vinegar (white)
- 45 ml dry wine (white)
- 45 ml water (cold)
- 45 gr melted butter
Sweet Dreams
- 1 egg
- 325 gr brown sugar
- 250 gr flour
- 230 gr chocolate chips
- 230 gr butter
- 120 gr walnuts
- 5 gr baking soda
- 5 gr ginger
- 4 gr vanilla extract
- 3 gr cinnamon
Sweet Enough Apple Pie,sugarless
- 1 pie crust of your choice
- 575 gr apples
- 120 ml water
- 85 gr raisins
- 5 ml lemon juice
- 5 gr flour
- 3 gr cinnamon
- 1 gr ginger
Sweet Mango Chutney
- 225 mangoes
- 2 garlic (cloves)
- 2 cardamoms
- 1/2 chilli powder
- 1/2 sugar
- 85 gr sugar
- 75 ml vinegar
- 22 gr sultanas
- 10 ml mustard seeds
- 1 gr salt
Sweet Onion Bread
- 4 eggs
- 375 gr flour
- 240 ml milk
- 240 gr onions (diced)
- 230 gr butter
- 100 gr sugar
- 80 ml apple juice
- 30 ml olive oil
- 18 gr baking powder
- 5 gr ginger (minced)
Sweet Potato Fries With Curried Mayonnaise Dip
- 4 yams
- 1/2 tumeric powder
- 160 ml mayonnaise
- 80 ml yogurt (plain)
- 6 gr curry powder
- 2 gr ginger (ground)
- 1 gr chili powder
- 1 gr sweet hungarian paprika
- 1 gr salt
Sweet Potato Pecan Pie
- 9 unbaked pie shell
- 3 eggs
- 180 ml top milk
- 150 gr sweet potatoes (cooked)
- 110 gr sweet butter
- 110 gr packed dark brown sugar
- 65 gr pecans (chopped)
- 55 gr brown sugar
- 32 gr flour
- 2 gr ginger
Sweet Potato Pie #2
- 4 sized sweet potatoes
- 3 eggs
- 1 unbaked pie shell
- 240 ml cream (heavy)
- 220 gr brown sugar
- 110 gr butter
- 3 gr nutmeg
- 2 gr ginger
- 1 gr cinnamon
- 1 gr salt
Sweet Potato Spice Bread
- 2 eggs
- 160 ml honey
- 130 gr wheat flour (whole)
- 130 gr unbleached all-purpose flour
- 120 gr walnuts (chopped)
- 80 ml molasses
- 100 gr mashed sweet potatoes
- 80 ml oil
- 14 gr baking powder
- 5 gr ginger (freshly grated)
Sweet Revenge
- 250 gr flour
- 55 gr cocoa powder
- 5 gr baking soda
- 3 gr cinnamon
- 2 gr ginger (ground)
- 2 gr allspice (ground)
Sweet Vegetable Curry Pot Pie With Rice Crust
- 1 yam
- 290 gr eggplant (peeled)
- 240 gr brown rice
- 200 gr peas
- 120 gr onion (chopped)
- 120 ml wine (white)
- 85 gr mushrooms (sliced)
- 60 ml orange juice
- 60 ml water
- 30 ml apple juice concentrate
Sweet& Sour Alaska Salmon
- 20 ozs
- 34 gr bell peppers (red)
- 30 gr onions
- 1 gr ginger (ground)
Sweet-and Sour Shrimp
- 5 place pea pods
- 1 chicken bouillon cube
- 1 rice (fluffy)
- 375 ml pineapple chunks in juice
- 240 ml boiling water
- 140 gr pkg chinese pea pods partially (frozen thawed)
- 120 ml reserved pineapple juice
- 70 gr shrimp (rinsed)
- 38 gr sugar
- 30 ml cider vinegar
Sweet-and-sour Sauce
- 2 orange marmalade
- 30 gr ginger marmalade
- 16 ml water (hot)
- 16 gr ginger (fresh)
- 16 ml chinese rice vinegar (white)
- 1 gr salt
Sweet-potato Tzimmes
- 4 sweet potatoes
- 4 tart apples
- 1 butternut squash
- 1/2 prunes
- 80 ml water
- 80 ml passover wine
- 65 gr sugar
- 3 gr cinnamon
- 2 gr ginger
- 1 gr nutmeg