Using ingredient ginger

Tea And Cassia Bark Smoked Chicken

• 3 lengths
• 3 star anise
• 3 garlic
• 2 zest
• 2 scallions
• 1/8 bark
• 1,100 gr chicken
• 110 gr onion
• 65 gr sugar
• 45 gr sugar

Teriyaki Beef Kebabs

• 1/4 burgundy
• 350 gr sirloin tips
• 240 ml pineapple juice
• 60 ml teriyaki sauce
• 28 gr brown sugar
• 16 ml vegetable oil
• 8 gr cornstarch
• 4 gr sugar
• 2 gr ginger

Teriyaki Beef Stir

• 20 fat
• 9 1/4 gm fa
• 4 garlic (cloves)
• 1 onion
• 1 green pepper
• 190 gr flank steak
• 180 gr broccoli
• 60 ml water
• 60 ml soy sauce
• 30 ml honey

Teriyaki Chicken Wings

• 10 chicken wings
• 120 ml dry sherry
• 120 gr teriyaki marinade
• 60 ml honey
• 30 ml vegetable oil
• 5 ml dry mustard
• 2 gr ginger (ground)
• 2 gr garlic powder

Teriyaki Fondue

• 2 garlic (cloves crushed)
• 1 head chinese leaves
• 525 gr fillet steak
• 250 gr beansprouts
• 120 ml fluid soy sauce
• 90 ml dry sherry
• 90 ml sunflower oil
• 16 ml wine vinegar
• 14 gr soft brown sugar (light)
• 2 gr ginger (ground)

Teriyaki Lamb Kabobs

• 12 california figs (dried)
• 1 1/2 boned leg of lamb
• 120 ml pineapple juice
• 60 ml soy sauce
• 28 gr brown sugar
• 1 gr ginger
• 1 gr garlic salt
• 6 slices bacon (sliced)
• 6 slices pineapple (sliced canned)

Teriyaki Shish Kabobs

• 6 garlic (cloves finely chopped)
• 3 onions
• 2 green peppers
• 1 1/2 cubed (thick)
• 800 gr round steak
• 240 gr cherry tomatoes
• 220 gr firmly packed brown sugar (light)
• 160 ml catsup
• 160 ml vinegar
• 120 ml soy sauce

Teriyaki Slow

• 8 individual french loaves
• 1 clove garlic
• 1,100 gr beef chuck steak (boneless)
• 60 ml soy sauce
• 55 gr margarine
• 30 ml water (cold)
• 14 gr brown sugar
• 12 gr cornstarch
• 2 gr ginger (ground)

Teriyaki Tofu Brochettes

• 2 zucchini
• 1 bell pepper (yellow)
• 1 onion (red)
• 500 gr pineapple (fresh)
• 475 gr yaki
• 80 ml pineapple juice
• 80 gr button mushrooms
• 80 gr mirin
• 75 gr tamari
• 30 ml sesame oil

Thai Beef With Noodles

• 450 gr sirloin steak (boneless)
• 110 gr noodles (cooked)
• 60 ml dry sherry
• 30 gr green onions (chopped)
• 22 ml soy sauce
• 16 ml olive oil
• 5 gr ginger (freshly grated)
• 3 gr garlic mashed
• 1 gr pepper (crushed red)

Thai Chicken Salad

• 20 won ton skins
• 8 mixed salad greens (shredded)
• 4 serrano chiles
• 3 bird
• 1 bean sprouts
• 1 bell pepper (yellow)
• 1 lemon grass (fresh)
• 1/2 european seedless cucumber julienne (cut into thin)
• 700 ml vegetable oil
• 550 gr barbecued

Thai Rice Noodles

• 15 sweet basil leaves
• 2 scallions
• 2 tamari
• 1 garlic clove
• 1 mung bean sprouts
• 1 lime
• 700 ml water
• 180 gr cabbage
• 100 gr rice noodles (thin)
• 50 gr peanuts (roasted)

The Orginal Baked Whole Pumpkin Pie

• 6 eggs
• 2,400 gr pumpkin
• 475 ml whipping cream
• 110 gr brown sugar
• 28 gr butter
• 16 ml molasses
• 3 gr cinnamon
• 1 gr nutmeg (freshly grated)
• 1 gr ginger

The Ultimate Pumpkin Pie

• 3 eggs
• 1/4 apricot preserves
• 180 ml whipping cream
• 150 gr sugar
• 120 ml sour cream
• 110 gr butter
• 100 gr powdered sugar
• 45 ml whipping cream
• 32 gr all purpose flour
• 14 gr brown sugar (light)

Tibetan Vegetable Soup

• 950 ml water
• 270 gr mixed vegetables
• 250 gr tofu
• 80 gr tomatoes (chopped)
• 60 gr onion
• 32 gr flour (white)
• 30 gr green onions
• 26 gr ghee
• 16 gr ginger (minced)
• 16 ml tamari sauce