Using ingredient ginger

Stir-fried Spiced Pork On Couscous

• 2 garlic (cloves)
• 1 onion
• 650 ml chicken broth
• 350 gr cabbage (shredded red)
• 260 gr pork loin (boneless)
• 160 gr couscous
• 120 ml orange juice
• 60 ml seasoned rice vinegar
• 30 ml soy sauce
• 30 ml salad oil

Stir-fried Spinach With Ginger And Almonds

• 1 miso
• 120 gr spinach
• 30 ml soy sauce
• 16 gr almonds
• 16 ml oil
• 5 ml vinegar
• 2 gr ginger

Stir-fried Szechuan Lobster With Chili Sauce

• 4 1/2 scallions (thick)
• 3 chilies (dried red)
• 2 live lobsters
• 30 ml hoisin sauce
• 30 ml chili sauce
• 30 gr ginger (finely minced fresh)
• 26 gr garlic (finely minced)
• 5 gr shao hsing
• 5 ml soy sauce (thin)
• 5 ml fish sauce

Stir-fry Beef & Snow Peas

• 2 carrots
• 1 none
• 450 gr sirloin steak (boneless)
• 280 gr baby corn
• 150 gr straw mushrooms
• 140 gr snow pea pods (frozen)
• 110 gr peanut
• 120 ml oil around top of preheated wok
• 40 gr peanut
• 30 ml soy sauce

Stir-fry Beef And Spaghetti

• 1139 sodium
• 67 3/4 carbohydrates
• 40 7/8 mg cholesterol
• 26 3/8 protein
• 15 1/8 fat
• 1 onion chunks (cut into)
• 1 garlic clove (minced)
• 475 ml water (cold)
• 350 gr beef round steak (boneless)
• 150 gr green beans (frozen cut)

Stir-fry Chicken & Broccoli

• 4 scallions
• 900 ml vegetable oil
• 180 gr broccoli florets
• 80 gr mushrooms (fresh)
• 45 ml dry sherry
• 45 ml soy sauce
• 30 ml water
• 5 ml oriental sesame oil
• 3 gr cornstarch
• 1 gr ginger (ground)

Stirfry Duck And Asparagus

• 2 scallions (chopped)
• 1 duck magret
• 1 egg (white)
• 1 carrot (julienned)
• 1 bean sprouts (fresh)
• 1 salt and pepper
• 350 gr pencil asparagus
• 30 ml soy sauce (light)
• 30 ml peanut oil
• 8 gr garlic (chopped)

Stuffed Brinjals

• 4 garlic (cloves)
• 4 green chilies
• 1 onion
• 1 handful fenugreek leaves
• 1 ginger
• 1/2 mango powder
• 250 gr brinjals
• 28 gr ghee
• 9 gr poppy seeds
• 6 gr coriander powder

Stuffed Caribbean Pork Roast

• 4 green onions
• 1 jerk seasoning
• 1 chili pepper (hot)
• 1 clove garlic
• 1 garlic clove
• 1 lime zest
• 800 gr center loin pork roast (cut)
• 240 gr rice (cooked)
• 120 gr jarlsberg cheese (shredded)
• 60 ml lime juice (fresh)

Stuffed Chinese Black Mushrooms

• 20 chinese blk (dried)
• 2 garlic (cloves)
• 1 scallion (chopped)
• 1 liquid sweetener
• 120 gr tofu (fresh)
• 32 gr wheat germ
• 5 ml soy sauce
• 5 ml oriental sesame oil
• 3 gr ginger (fresh ground)
• 1 gr sesame seeds

Stuffed Date Bars

• 30 dates
• 30 pecan (halves)
• 2 eggs
• 220 gr brown sugar
• 130 gr flour
• 120 ml sour cream
• 55 gr butter
• 4 gr vanilla
• 1 gr baking powder
• 1 gr baking soda

Stuffed Peppers

• 8 green bell peppers
• 2 chili peppers (dried red)
• 80 gr mushrooms (fresh)
• 16 gr green onion
• 16 ml water
• 8 gr garlic
• 4 gr cornstarch dissolved in
• 2 gr ginger
• 1 gr pepper
• 1 gr sugar

Sugar And Spice Cookies

• 1 egg
• 400 gr powdered sugar
• 250 gr all purpose flour
• 200 gr sugar
• 140 gr shortening
• 60 ml molasses
• 60 ml lemon juice
• 45 gr butter
• 5 gr baking soda
• 3 gr ginger (ground)

Summer Cucumber Crisps

• 1 bay leaves
• 1 cucumbers
• 1/2 cinnamon sticks
• 1/4 garlic (cloves)
• 120 ml vinegar
• 50 gr sugar
• 5 ml mustard seed
• 3 gr peppercorns
• 2 gr allspice
• 2 gr celery seed

Super Sweet & Sour Tempeh

• 1 garlic clove
• 1 onion
• 425 ml water
• 38 ml honey
• 32 gr cornstarch
• 20 ml soy sauce
• 16 ml vinegar (white)
• 16 gr cornstarch
• 16 gr tahini
• 16 ml oil

Sushi Shrimp Salad

• 8,600 gr per
• 210 gr seeded cucumber (diced)
• 200 gr peas (thawed frozen)
• 60 gr green onions (sliced)
• 120 ml seasoned rice vinegar
• 60 gr thinly radishes (sliced)
• 30 gr ginger (fresh)
• 30 gr prepared horseradish
• 30 ml asian sesame oil

Swedish Ginger Cookies

• 1 egg
• 325 gr sifted all-purpose flour
• 120 ml molasses
• 110 gr butter
• 100 gr sugar
• 2 gr ginger
• 1 gr salt
• 1 gr baking soda
• 1 gr cinnamon

Swedish Pepparkaka Cookies

• 1 egg
• 400 gr sifted flour
• 300 gr sugar
• 120 ml orange juice
• 110 gr butter
• 22 gr dark karo syrup
• 9 gr baking soda
• 8 gr cinnamon
• 3 gr ginger (ground)

Sweet & Sour Chicken

• 4 chicken breasts
• 1 green pepper
• 1 onion
• 240 gr pineapple chunks unsweetened
• 80 ml wine vinegar (red)
• 75 gr dark brown sugar
• 38 gr tapioca
• 16 ml soy sauce
• 1 gr garlic powder
• 1 gr ginger

Sweet & Sour Vegetables Ff

• 4 garlic (cloves)
• 2 arrowroot
• 2 cauliflower
• 1 bell pepper (red)
• 1 onion
• 300 gr tofu
• 240 ml pineapple juice
• 190 gr pea pods
• 180 gr broccoli
• 80 ml balsamic vinegar