Using ingredient green pepper
Chicken Cutlet Supreme
- 3 chicken breasts
- 2 carrots
- 1 egg (white)
- 95 gr oat flour (ground)
- 60 ml water
- 28 gr margarine
- 5 gr dill (fresh)
- 2 gr dill weed (dried)
- 1 gr lemon pepper
- 1 slice green pepper
Chicken En Casserole
- 1 four chicken
- 1 green pepper
- 1 salt and pepper
- 1/4 cooking fat
- 260 gr carrots
- 240 ml milk
- 240 ml water (hot)
- 100 gr celery
- 50 gr onion (minced)
- 16 gr flour
Chicken Etouffee
- 2 stalks celery
- 1 onion
- 1 green pepper
- 1 clove garlic
- 1/2 sweet pepper (red)
- 475 ml parboiled rice (hot cooked)
- 180 ml water
- 9 gr margarine
- 5 gr flour
- 2 gr dry chicken bouillon powder
Chicken Liver And Spaghetti Bake
- 2 onions
- 1 green pepper
- 325 gr hamburger
- 270 gr chicken livers
- 190 gr tomato paste
- 85 gr spaghetti (thin)
- 30 ml vegetable oil
- 14 gr melted butter
- 3 gr chili powder
- 3 gr salt
Chicken Mushroom Pie With Dill Crust
- 2 1/2 eac
- 2 mushrooms
- 350 gr chicken
- 240 ml cream of celery soup
- 65 gr green pepper
- 50 gr celery
- 5 ml steak sauce
- 1 gr dillweed
- 1 gr marjoram
- 1/2 packages piecrust mix
Chicken Paella#3
- 2 cans chicken broth
- 2 garlic (cloves chopped)
- 525 gr chicken parts
- 80 gr regular rice (raw)
- 80 gr tomatoes (chopped canned)
- 65 gr green pepper (chopped)
- 30 ml oil
Chicken Saute A La Creole
- 1 clove garlic
- 1,400 ml broiler-fryer chicken
- 300 gr sieved tomatoes
- 240 ml cooking oil
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
- 95 gr flour
- 18 gr chicken drippings
- 4 gr salt
- 1 gr pepper
Chicken Tostada Pizza
- 6 tostadas
- 1/2 salsa
- 140 gr chicken (chopped cooked)
- 80 gr cheddar cheese (shredded)
- 65 gr black olives
- 34 gr green pepper (chopped)
- 8 gr cilantro (chopped)
Chicken Tostada Salad Ala Loren
- 25 from fa from osu
- 12 fat
- 2 garlic (cloves)
- 1 cilantro (fresh)
- 1 tomato
- 260 gr beans (canned)
- 140 gr green pepper
- 120 gr onion
- 26 gr torn lettuce
- 18 gr olives (chopped)
Chicken W/ Cashews B1
- 1 egg
- 1 green pepper
- 475 ml oil
- 130 gr boned
- 120 gr cashews (raw)
- 120 ml water chestnuts (sliced)
- 16 ml dry sherry
- 5 ml hoisin sauce
- 1 gr cornstarch
Chicken, Sweet And Sour /crockpot
- 4 chicken breasts
- 1 carrot
- 1 green pepper
- 1 onion
- 1 cilantro (dried)
- 1 rice
- 240 gr pineapple chunks
- 80 ml wine vinegar (red)
- 75 gr dark brown sugar
- 30 gr ginger root
Chilaquile Pie
- 10 soft tortillas
- 2 no
- 1 onion
- 1 green pepper
- 900 gr beef (ground)
- 240 gr tillamook cheese
- 60 ml oil
- 6 gr chili powder
- 6 gr salt
- 1 gr oregano
Chili Con Carne Winchester
- 1 garlic clove
- 1,400 gr po onion
- 450 gr beef (ground)
- 45 gr green pepper (chopped)
- 40 gr onion (chopped)
- 10 ml vegetable oil
- 2 packages kidney beans
Chili Con Elote
- 1 onion
- 1 clove garlic
- 1 green pepper (diced)
- 1,100 gr kidney
- 160 gr tomato (chopped)
- 150 gr corn
- 16 ml oil
- 4 gr salt
- 3 gr chili powder
- 2 gr cumin
Chili Con Seitan
- 4 garlic (cloves)
- 2 celery stalks
- 2 seitan (ground)
- 1 onion
- 1 green pepper
- 650 gr tomatoes
- 525 gr kidney beans (red)
- 130 gr liquid from beans
- 30 ml olive oil
- 3 gr chili powder
Chili Ro*tel Style
- 1 onion
- 1 green pepper
- 900 gr beef (ground)
- 1 package chili seasoning
Chili#3
- 650 gr tomatos (canned)
- 325 gr veal (ground)
- 180 gr onion (chopped)
- 140 gr green pepper (chopped)
- 26 gr chili powder
- 16 ml wine vinegar (red)
- 16 ml vegetable oil
- 14 gr garlic (minced)
- 2 gr cumin (ground)
- 2 gr oregano
Chili, Stempien
- 3 jalepeno peppers
- 1 green pepper
- 1 onion
- 450 gr beef (ground)
- 1 package tomato paste
- 1 package stewed tomatoes
- 1 package kidney beans
Chinese Beef And Tomatoes
- 4 tomatoes
- 1 beef bouillon cube
- 525 gr flank steak
- 180 ml boiling water
- 45 ml soy sauce
- 30 ml dry sherry
- 30 ml water (cold)
- 30 ml oil
- 16 gr cornstarch
- 1 gr ginger (ground)
Chinese Mixed Pickles
- 8 green onions
- 4 stalks celery
- 3 carrots
- 1 chinese radish (white)
- 1 cucumber
- 1 pepper (red)
- 1 green pepper
- 700 ml vinegar (white)
- 600 gr sugar
- 350 ml water
Chris Perry's Pasta Salad
- 1 tomato
- 1 box three colored pasta
- 1/2 onion (red)
- 1/2 green pepper
- 95 gr pepperoni (sliced)
- 55 gr cheddar cheese (shredded)
- 1/2 packages black olives (chopped)
Chunky Black
- 600 gram chuck (ground)
- 3 garlic (cloves crushed)
- 1,200 gr black beans (canned drained)
- 450 gr tomatoes no salt undrained (canned diced)
- 400 ml beef broth no salt
- 140 gr green pepper (diced)
- 120 gr onion (diced)
- 18 gr chili powder
- 2 gr oregano
- 1 gr cumin
Chunky Garden Gazpacho
- 1 tomato
- 1 green pepper
- 1 sweet pepper (red)
- 1 stalk celery
- 1 clove garlic
- 1 scallion
- 1/2 cucumber
- 425 ml tomato sauce
- 10 ml wine vinegar (red)
- 10 ml olive oil
Chunky Vegetarian Chili
- 3 garlic (cloves)
- 1 green pepper
- 1 onion
- 600 ml water
- 550 gr mexican-style tomatoes
- 475 gr kidney beans
- 425 gr pinto beans
- 200 gr kernal corn (whole)
- 120 gr rice
- 18 gr chili powder