Using ingredient green pepper
Clams Casino No. 1
- 24 cherrystone clams
- 1 garlic clove
- 38 gr butter
- 14 gr seasoned bread crumbs
- 12 gr green pepper
- 5 ml lemon juice
Clean-out-the-fridge Pilaf
- 2 tomatos (plum)
- 1 onion
- 1/2 green pepper
- 1/2 pepper (red)
- 950 ml water
- 240 gr brown basmati rice
- 55 gr mushrooms
Cold Gazpacho
- 4 tomatoes
- 3 garlic (cloves)
- 1 green pepper
- 1 onion
- 1 scallion
- 700 ml water
- 60 ml wine
- 16 ml lemon juice
Cold Stuffed Tomatoes
- 6 tomatoes
- 80 ml mayonnaise
- 45 gr green pepper
- 40 gr onion
- 36 gr cucumber
- 34 gr celery
- 30 gr cabbage
- 1 gr salt
Company Chicken Casserole/cp
- 425 gr chicken
- 190 gr curd cottage cheese
- 110 gr sharp cheddar (grated)
- 120 ml chicken broth
- 65 gr green pepper (diced)
- 60 gr onion (diced)
- 55 gr noodles
- 50 gr celery (diced)
- 40 gr mushrooms (canned)
- 40 gr parmesan cheese
Confetti Zucchini Relish
- 1 sweet pepper (red)
- 1 green pepper
- 1,300 gr zucchini
- 600 ml cider vinegar
- 600 gr sugar
- 475 gr onion
- 40 gr salt
- 16 gr cornstarch
- 10 ml dry mustard
- 8 gr turmeric
Consumer Reports Chili
- 45 mins
- 1 garlic
- 1 onion
- 1 green pepper
- 1,000 gr garbanzo beans
- 900 gr pinto beans
- 500 gr kidney beans with liquid (red)
- 450 gr beef
- 120 ml water
- 38 gr corn
Corn Casserole Supreme
- 2 eggs
- 475 ml cream style corn
- 120 ml soda crackes
- 60 ml evaporated milk
- 55 gr cheddar cheese
- 55 gr margarine
- 34 gr green pepper
- 32 gr carrots
- 26 gr celery
- 5 ml tabasco sauce
Cornmeal Waffles With Chili Topping
- 1994 issue of the vegetarianjournal
- 332 fat
- 6 grams this article originally appeared in the march
- 1 onion
- 1 green pepper
- 525 gr pinto (cooked)
- 240 ml lowfat soy milk
- 95 gr wheat flour (whole)
- 60 gr cornmeal
- 9 gr baking powder
Country Chili With Tvp
- 45 gm
- 2 tvp flakes
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 jalepeno pepper
- 525 gr cans tomato (chopped)
- 500 gr cans kidney beans
- 475 ml water (hot)
- 475 ml boiling water over tvp chunks
Crab Meat Salad
- 4 eggs (hard cooked)
- 1 green pepper
- 1,500 gr almonds
- 475 ml cream (heavy)
- 260 gr crab meat
- 1 gr mayonaise
Crabmeat Ravigote
- 1 pimiento (minced)
- 95 gr crabmeat lump
- 8 gr green pepper (minced)
- 7 gr green onion (minced)
- 5 ml lemon juice (fresh)
- 3 gr black pepper (freshly ground)
- 1 gr cayenne
Crawfish Stuffed Manicotti
- 6 clove garlic (minced)
- 2 bay leaves
- 2 lemon (juiced)
- 1 green (fresh)
- 1 egg
- 1 stick butter
- 850 gr crawfish tails (boiled)
- 475 ml milk
- 475 ml cream (light)
- 180 gr onions (finely chopped)
Creamy Cheese Fondue
- 500 gr american cheese
- 300 ml dry wine (white)
- 170 ml cream cheese with chives
- 18 gr green pepper
- 14 gr butter
- 8 gr all purpose flour
- 5 ml prepared mustard
- 1 package breadsticks
Creole Chicken/crockpot
- 16 undrained
- 6 green onions
- 1 frying chicken
- 1 green pepper
- 350 gr rice
- 130 gr smoked sausage
- 110 gr ham
- 3 gr salt
Crisp & Cool Middle Eastern Salad
- 3 green onion tops
- 2 tomatoes
- 1 green pepper
- 1 cucumber
- 240 ml low fat yogurt (plain)
- 5 gr dill (fresh)
- 2 gr dill weed (dried)
- 1 gr salt
- 1 gr pepper (ground)
Crock Pot Deer Chili
- 1 tomatoes
- 1 garlic
- 1 rice
- 1,600 gr deer
- 120 ml water
- 120 gr onion
- 65 gr green pepper
- 6 gr chili powder
- 1 package chili beans
- 1 package chili beef soup
Crock Pot Sloppy Joes
- 3 beef bouillon (cubes)
- 1 green pepper
- 1 garlic
- 1 tomato paste
- 1,400 gr beef
- 300 ml water
- 240 ml ketchup
- 120 gr onion
- 100 gr celery
- 45 ml vinegar
Crockpot Chili Sirloin
- 4 crisp bacon
- 1 green pepper
- 1 pepper (red)
- 1 jalepaneo pepper
- 800 ml tomato sauce
- 700 gr sirloin steak
- 6 gr cumin
- 3 gr chili powder
- 1/2 packages beer
Crockpot Tex Mex Chili
- 8 juice
- 2 garlic (cloves)
- 1 rotel tomatoes
- 1 v
- 1 cheddar cheese
- 1 sour cream
- 475 gr kidney beans (red)
- 300 gr tomatoes
- 260 gr beef (ground)
- 190 gr tomato paste
Curried Orzo And Chicken Salad
- 1 1/2 orzo (raw)
- 1/2 green pepper (diced)
- 475 ml chicken broth
- 120 gr artichoke (marinated)
- 65 gr peas (raw)
- 60 ml mayonnaise
- 50 gr cucumber peel
- 8 gr butter (unsalted)
- 6 gr curry
- 2 slices scallions (sliced)
Cyclone Chili
- 12 tiney green h
- 10 cans mexican green
- 1 coriander (ground)
- 1 up (cut)
- 1 onion
- 1 nopalitos (drained canned)
- 1 seeded
- 1/2 inc
- 3/8 lard
- 1,800 gr beef chuck