Using ingredient green peppers
Turkey Chili
- 2 turkey (raw ground)
- 2 green peppers
- 2 bay leaves
- 1 onion
- 1 jalapeno pepper
- 700 ml water
- 600 gr pinto beans (cooked)
- 525 gr tomatoes (crushed)
- 190 gr tomato paste
- 60 gr green onions (chopped)
Veal Scaloppine With Chianti
- 8 parsley sprigs
- 2 green peppers
- 2 tomatoes
- 1 flour
- 1 pepper
- 1 garlic clove
- 1/4 chianti
- 525 gr veal cutlets
- 110 gr sweet butter
- 80 gr mushrooms
Vegetable Jalfrasie
- 3 garlic
- 2 green peppers
- 2 tomatoes
- 1 onion
- 1 ginger
- 1/2 cauliflower
- 85 gr broccoli
- 55 gr butter
- 30 ml vinegar (white)
- 20 gr tomato puree
Vegetable Pie With Peppers
- 3 eggs
- 3/4 bisquick mix
- 1/2 cheddar
- 1/2 jack
- 350 ml milk
- 180 gr broccoli (chopped fresh)
- 120 gr cheese (shredded)
- 65 gr green peppers (chopped)
- 60 gr onion (chopped)
- 45 gr mushrooms (sliced)
Vegetable Relish
- 700 gr heinz distilled (white)
- 650 gr green peppers
- 300 gr granulated sugar
- 250 gr carrots
- 230 gr onions
- 180 ml water
- 26 gr salt
- 16 ml mustard seed
- 6 gr celery seed
Vegetable Sunburgers
- 1 egg
- 1 sunflower seeds (ground)
- 65 gr carrots (grated)
- 60 ml tomato juice
- 50 gr celery (finely chopped)
- 16 gr wheat germ
- 16 gr onions (chopped)
- 16 ml vegetable oil
- 8 gr green peppers (chopped)
- 2 gr parsley (chopped fresh)
Vegetarian Stuffed Peppers
- 6 green peppers
- 4 garlic
- 2 stalks celery
- 2 carrots
- 2 tomatoes (peeled)
- 1 onion
- 600 ml water to (salted boil)
- 250 gr dry kidney beans (red)
- 120 gr brown rice
- 120 gr rice
West African Groundnut Stew
- 3 garlic (cloves)
- 2 sweet potatoes
- 2 toamtoes
- 2 green peppers
- 1 onion
- 1/2 stock
- 950 gr eggplant
- 475 ml tomato juice
- 130 gr zucchini
- 110 gr peanut butter
Wild Rice With Mushrooms
- 1 onion
- 350 ml water
- 60 gr wild rice
- 45 gr mushrooms
- 18 gr green peppers
- 14 gr ghee
- 5 ml soy sauce
- 5 ml worcestershire sauce
- 2 gr parsley
- 1 gr basil
Wok-fried Sweet And Sour Pork
- 2 green peppers
- 1 egg yolk
- 1 garlic clove (minced)
- 475 ml peanut oil
- 350 gr glutinous rice
- 260 gr pork
- 240 ml pineapple chunks in juice
- 180 ml water
- 60 ml wine vinegar
- 50 gr sugar
461679-- Lasagna
- 1 garlic clove
- 475 gr tomatoes
- 160 gr cottage cheese
- 130 gr carrots (chopped)
- 120 gr onions (chopped)
- 85 gr mushrooms (sliced)
- 65 gr green peppers (diced)
- 65 gr mozzarella cheese
- 45 gr romano cheese (grated)
- 2 gr parsley flakes
After The Holidays Salad
- 2 turkey (cooked)
- 1 lettuce leaves
- 250 gr pineapple
- 160 ml mayonnaise
- 140 gr green peppers
- 100 gr celery
- 60 gr greed onions
- 50 gr peanuts
- 34 gr chutney
- 16 ml lime juice
Andouille Smoked Sausage In Red Gravy
- 900 gr pork
- 400 gr andouille smoked sausage
- 350 gr onions
- 240 gr onions on top
- 120 gr green onion tops (chopped)
- 110 gr celery (chopped)
- 180 ml stock
- 65 gr green peppers (chopped)
- 50 gr butter (unsalted)
- 40 ml tomato sauce
Bajan Black Bean Soup
- 8 berries allspice coarsely (crushed)
- 4 garlic (cloves)
- 3 onions
- 3 green peppers (fresh)
- 2 ham hocks
- 3,300 ml water
- 650 gr black beans (dried)
- 180 gr creme fraiche
- 50 gr tomato paste
- 45 ml olive oil
Black Bean Chili #15
- 4 garlic (cloves)
- 2 onions
- 2 green peppers
- 2 jalapeno chili peppers
- 525 gr black beans
- 525 gr tomatoes (whole)
- 525 gr pork butt (boneless)
- 450 gr beef stew meat
- 120 ml dry wine (red)
- 45 gr chili powder
Bogracs Gulyas
- 5 onions
- 4 bacon fat
- 3 garlic clove
- 2 green peppers
- 1 sour cream
- 1,400 gr stewing beef
- 190 gr tomato paste
- 3 gr hungarian paprika
Briami
- 4 potatoes
- 4 tomatoes
- 2 green peppers
- 2 onions
- 2 garlic (cloves)
- 1 eggplant
- 1 pepper (red)
- 500 gr zucchini
- 240 ml olive oil
- 4 gr sugar
Briami-Greek Vegetable Casserole
- 4 potatoes
- 4 tomatoes
- 2 green peppers
- 2 onions
- 2 garlic (cloves)
- 1 eggplant
- 1 pepper (red)
- 500 gr zucchini
- 240 ml olive oil
- 4 gr sugar
Brigitte Sealing's Turkey Dumpling Casserole
- 1 turkey (ground)
- 1 egg
- 230 ml tomato sauce
- 160 ml beef broth
- 60 gr cornmeal
- 60 ml milk
- 40 gr onions (chopped)
- 34 gr green peppers (chopped)
- 16 gr flour
- 16 ml vegetable oil
C.v. Woods World Championship Chili
- 6 long green chiles
- 3 green peppers
- 3 onions
- 2 garlic (cloves)
- 1 juice of lime
- 1 cilantro
- 1,900 ml saucepan combine celery
- 1,400 ml water
- 1,300 gr ctr pork chops (cut)
- 1,000 gr flank steak
C.v.woods World Championship Chili
- 6 green chiles long
- 3 green peppers
- 3 onions
- 2 garlic (cloves chopped)
- 1 cilantro
- 1,400 ml water
- 1,300 gr pork chops
- 1,100 gr tomatoes
- 1,000 gr flank steak
- 800 gr chicken
Caribou Pepper Steak
- 2 beef bouillon (cubes)
- 525 gr caribou steak
- 475 ml water
- 95 gr shortening
- 90 gr onion (chopped)
- 65 gr flour
- 10 ml worcestershire sauce
- 2 gr salt
- 2 gr garlic powder
- 1 gr pepper