Using ingredient green peppers
Spanish Rice 3
- 2 onions
- 2 green peppers
- 900 gr chuck (ground)
- 240 ml water
- 120 gr rice (raw)
- 10 ml worcestershire sauce
- 7 gr chili powder
- 7 gr salt
- 1 package tomatoes
- 1 package tomato sauce
Special Stuffed Peppers
- 6 green peppers
- 700 gr beef (ground)
- 300 ml cream of mushroom soup
- 120 ml tomato juice
- 120 gr quaker oats
- 80 ml milk
- 30 gr onion (chopped)
- 26 gr celery (chopped)
- 3 gr salt
- 1 gr basil
Speedy Spam Quiche
- 4 eggs
- 1 biscuit mix
- 475 ml milk
- 120 gr monterey jack cheese (shredded)
- 34 gr green peppers (chopped)
- 30 gr onion (chopped)
- 16 ml cooking oil
- 1 gr pepper
- 1 package spam cubed
Spicy Pork And Black Bean Chili
- 5 garlic (cloves minced)
- 3 green peppers (diced)
- 2 onions
- 1 salt
- 500 gr black beans
- 400 gr pork cubed (boneless lean)
- 475 ml chicken stock
- 30 ml wine vinegar (red)
- 30 ml olive oil
- 12 gr chili powder
Spicy Rice Casserole
- 2 onions
- 2 green peppers
- 2 beef bouillon (cubes)
- 1 jalapeno pepper
- 475 ml boiling water
- 260 gr pork sausage
- 2 gr cumin
- 2 gr garlic powder
- 1 package long (grain)
Stewed Tomatoes
- 6 scallions
- 1 green peppers
- 1/8 basil
- 450 gr tomatoes
- 30 ml water
- 20 gr fine corn meal
- 9 gr dillweed
- 7 gr sunflower seed butter
Stuffed Green Peppers
- 6 green peppers
- 4 tomatoes
- 2 onions
- 240 gr rice (cooked)
- 240 ml olive oil
- 16 gr walnuts (chopped)
- 6 gr salt
- 2 gr parsley
- 1 gr marjoram
- 1 gr pepper
Stuffed Green Peppers In The Pot
- 4 green peppers
- 450 gr beef (ground)
- 260 gr pork
- 230 ml tomato sauce
- 40 gr french onion rings (fried)
- 5 ml prepared mustard
Stuffed Pickled Peppers
- 12 sized green peppers
- 1,400 ml cider vinegar
- 950 ml water
- 475 ml cider vinegar
- 270 gr cabbage (finely chopped)
- 120 gr onions (chopped peeled)
- 65 gr green peppers (chopped)
- 65 gr sweet peppers (chopped red)
- 65 gr salt
- 50 gr celery (chopped)
Stufffed Pepper Casserole
- 4 green peppers
- 700 gr beef (ground)
- 230 ml tomato sauce
- 180 gr rice
- 150 gr corn
- 16 gr onions
- 1 gr pepper
- 1 gr salt
Sweet Chili Sauce
- 30 ripe tomatoes
- 6 onions
- 6 peaches
- 6 pears
- 2 peppers (red)
- 2 green peppers
- 350 ml vinegar
- 300 gr sugar
- 200 gr celery
- 8 gr salt
Tar Heel Barbecued Baked Beans
- 3 onions
- 2 green peppers
- 2 garlic (cloves)
- 475 ml broth
- 450 gr pinto beans (dried)
- 230 ml tomato sauce
- 120 ml cider vinegar
- 60 ml vinegar (raw)
- 60 ml chili sauce
- 45 ml prepared mustard
Tasty Bean Curd
- 2 garlic (cloves)
- 1 1/2 bean curd
- 1 bean sprouts
- 1/2 bamboo shoots (sliced)
- 120 ml water chestnuts (sliced)
- 90 gr broccoli (sliced)
- 85 gr mushrooms (sliced)
- 55 gr flat noodles
- 45 ml oil
- 30 ml dry sherry
Teriyaki Shish Kabobs
- 6 garlic (cloves finely chopped)
- 3 onions
- 2 green peppers
- 1 1/2 cubed (thick)
- 800 gr round steak
- 240 gr cherry tomatoes
- 220 gr firmly packed brown sugar (light)
- 160 ml catsup
- 160 ml vinegar
- 120 ml soy sauce
Tex-mex Corn Macaroni
- 3 garlic (cloves)
- 2 green peppers
- 1 onion
- 300 gr tomatoes
- 200 gr corn macaroni
- 150 gr corn kernels
- 65 gr chile peppers
- 30 ml vegetable oil
- 8 gr chili powder
- 2 gr oregano
Tex-mex Strata
- 6 firm bread (white)
- 6 eggs
- 350 ml milk
- 190 gr monterey jack cheese
- 130 gr italian sausage (hot)
- 95 gr peppers (red)
- 95 gr green peppers
- 3 gr chili powder
- 1 gr salt
Tex-mex Turkey Chili
- 3 green peppers
- 2 turkey thighs
- 2 onions
- 2 garlic (cloves)
- 525 gr tomatoes with liquid
- 240 ml boiling water
- 32 gr extra sharp cheese (shredded)
- 6 gr chili powder
- 3 gr cumin
- 1 gr oregano (dried)
Texas Style Chili
- 4 garlic (cloves)
- 3 green peppers (diced)
- 2 tom
- 1/2 chesse for (garnish)
- 1,600 gr beef chuck balde steak
- 240 gr onion (chopped)
- 150 gr tomatoes
- 60 ml salad oil
- 50 gr sugar
- 45 gr chili powder
The Bicol Express
- 2 dilao
- 1 1/2 bagoong alamang
- 1,400 ml coconut cream
- 270 gr green peppers (hot)
- 200 gr peppers (red)
- 60 gr ginger
- 60 gr onions
- 60 ml cooking oil
- 14 gr chilli (hot)
- 8 gr garlic
Thick & Spicy Spaghetti Sauce1
- 2 onions
- 2 green peppers
- 900 gr beef (ground)
- 300 gr tomatoes (whole)
- 230 ml cans tomato sauce
- 190 gr cans tomato paste
- 100 gr celery (chopped)
- 30 ml worcestershire sauce
- 30 ml olive oil
- 6 gr chili powder
Thick & Spicy Spaghetti Sauce1 From Loren Martin
- 2 onions
- 2 green peppers
- 900 gr beef (ground)
- 300 gr tomatoes (whole)
- 230 ml cans tomato sauce
- 190 gr cans tomato paste
- 100 gr celery (chopped)
- 30 ml worcestershire sauce
- 30 ml olive oil
- 6 gr chili powder
Tom Wappel's Stuffed Green Peppers
- 6 green peppers
- 1 egg (lightly beaten)
- 1 onion
- 260 gr pork (ground)
- 60 gr rice (uncooked)
- 30 ml tomato juice
- 7 gr paprika
- 5 ml tomato sauce
- 6 slices bacon (cooked)
- some salt and pepper
Torta Expanola
- 10 eggs
- 5 green peppers
- 4 tomatoes
- 2 onions
- 160 gr tomato puree
- 150 ml milk
- 55 gr fat
- some sauce