Using ingredient green peppers
Potato Ratatouille
- 3 green peppers
- 2 onions (yellow)
- 2 potatoes
- 325 ml water
- 3 gr parsley (fresh)
- 2 gr oregano (fresh)
- 1 gr basil (fresh)
- 4 slices zucchini
- some garlic
Rabbit-Or Chicken Jambalaya
- 8 place
- 2 bay leaves (whole)
- 2 on for a main course (serving plate)
- 1 an appetizer
- 1/4 sandalwood (ground red)
- 3,800 ml saucepan
- 425 gr rabbit
- 375 gr tasso (chopped)
- 240 gr rice (uncooked)
- 200 gr green peppers (finely chopped)
Roasted Vegetable Terrine
- 12 basil leaves (fresh)
- 4 peppers (red)
- 2 green peppers
- 2 zucchini
- 450 gr eggplant
- 200 gr goat cheese
- 65 gr pitted gaeta olives
Santa Fe Salad
- 16 salsa
- 2 green peppers
- 950 gr kidney beans (canned)
- 400 gr mexican style corn (canned drained)
- 350 gr rice (cooked)
- 170 gr cheddar cheese (shredded)
- 160 gr lettuce (shredded)
- 40 gr tortilla chips
- 16 ml vegetable oil
- 2 slices onions
Sausage, Green Peppers And Onions
- 5 sections
- 525 gr rope sausage
- 55 gr butter
- 1 gr salt
- 1 gr pepper
- 2 slices green peppers
- 2 slices onions
Sauteed Vegetables
- 2 carrots
- 1 eggplant
- 1 tomato
- 20 gr dill (fresh)
- 10 ml vegetable oil
- 7 gr parsley (fresh finely chopped)
- 1 gr salt
- 1 gr black pepper
- 1 gr cinnamon
- 2 slices green peppers
Savory Omelette's
- 230 gr egg beaters
- 120 ml low-sodium tomato sauce
- 34 gr green pepper (chopped)
- 32 gr zucchini (sliced)
- 22 gr mushrooms (sliced)
- 18 gr green peppers (chopped)
- 16 gr margarine
- 16 gr onions (chopped)
- 16 gr onion (chopped)
- 1 gr pepper (ground red)
Savory Shrimp
- 4 green peppers
- 3 no
- 2 cans okra
- 1 stalk celery
- 1 clove garlic
- 475 gr rice (cooked)
- 250 gr shrimp
- 120 ml catsup
- 4 slices bacon (sliced)
- 2 slices onions
Scrambled Eggs Benedict
- 4 eggs
- 2 english muffins
- 60 ml milk
- 18 gr green peppers (chopped)
- 1 gr salt
- 1 gr pepper
- 8 slices canadian bacon (thin)
- 1 package hollandaise sauce mix
Sebze Bastisi (Vegetable Stew
- 2 green peppers
- 2 garlic (cloves)
- 1 1/2 pcs
- 260 gr string beans
- 240 ml beef broth
- 55 gr butter
- 3 gr parsley (chopped)
- 3 gr parsley for (chopped garnish)
- 2 gr sugar
- 2 slices onions
Sharon's Super Salsa
- 16 tomatoes
- 5 size
- 5 green peppers
- 5 onions
- 1/2 bottle pickled jalepano
- 240 ml water
- 7 gr garlic powder
- 3 gr salt
- 2 gr cayenne
- 5 packages tomato paste
Shashlik Caucasian
- 4 celery tops
- 3 tomatoes
- 2 lamb (boneless)
- 2 onions
- 2 green peppers
- 1 bay leaf
- 1 clove garlic
- 240 ml cooking oil
- 10 ml lemon juice
- 3 gr salt
Shrimp Gumbo
- 3 okra (sliced)
- 3 garlic (cloves)
- 2 green peppers
- 2 onions
- 1 bay leaf
- 1,900 ml water
- 500 gr shrimp
- 30 ml corn oil
- 16 gr flour
- 3 gr salt
Slow Cook Spanish Rice
- 2 onions
- 2 green peppers
- 900 gr chuck (ground)
- 525 gr tomatoes
- 240 ml water
- 230 ml tomato sauce
- 120 gr rice (raw)
- 10 gr worcestershire
- 7 gr chili powder
- 7 gr salt
Slow Cook Sweet And Sour Pork
- 2 green peppers
- 525 gr cubed pork
- 60 ml vinegar
- 55 gr brown sugar packed
- 45 ml soy sauce
- 16 gr cornstarch
- 1 gr ginger
- 2 slices tomato
- 1 slice onion
Smoked Corn Stuffed Pepper
- 8 green peppers
- 2 monterey jack w
- 1 onion
- 1/2 liquid smoke
- 475 gr black beans (canned)
- 350 gr rice (cooked)
- 200 gr mexican style corn (canned drained)
- 120 gr walnuts (chopped)
- 65 gr green chilies (canned chopped)
- 3 gr salt
Smothered Steak Strips
- 4 ozs mushrooms
- 2 green peppers
- 1 onion
- 900 gr chuck roast in (cut)
- 240 ml barbecue sauce
- 120 ml ketchup
- 120 ml water
- 65 gr flour
- 28 gr brown sugar
- 16 ml molasses
Sos In Red Sauce
- 3 sugar
- 2 salt
- 1 garlic
- 1 pepper
- 450 gr chuck (ground)
- 450 ml tomato sauce
- 60 gr onions (chopped)
- 34 gr green peppers (chopped)
Sour Dough Beef Dip
- 8 round loaf of sour
- 240 ml sour cream
- 230 ml cream cheese
- 110 gr chipped beef
- 60 gr green onions
- 18 gr green peppers
Spaghetti Sauce With Ribs& Meatballs
- 3 garlic (cloves)
- 2 eggs
- 1 green peppers
- 1 green bell pepper
- 800 gr country style pork ribs
- 230 gr beef (lean ground)
- 130 gr italian sausage
- 55 gr bread crumbs
- 40 gr parmesan (grated)
- 9 gr salt
Spanish Black Bean Soup
- 6 garlic mashed (cloves)
- 6 bay leaves
- 4 green peppers (cut into)
- 2 onions (chopped)
- 1,000 gr black beans
- 120 ml olive oil
- 30 ml wine vinegar
- 12 gr oregano
- 6 gr salt
Spanish Pickles
- 6 green peppers
- 6 peppers (red)
- 6 onions
- 6 cucumbers
- 2 heads cabbage
- 1/2 peck green tomatoes
- 1/2 peck ripe tomatoes
- 1,900 ml vinegar
- 425 gr brown sugar
- 30 ml mustard seed (white)