Using ingredient honey
Lemon Icebox Pie
- 6 graham crackers
- 3 egg whites
- 2 vanilia yogurt
- 1 vanilia extract
- 1/2 lemon extract
- 120 ml honey
- 120 ml lemon juice
- 120 gr egg substitute
- 32 gr cornstarch
- 16 ml honey
Lemon Yogurt Muffins
- 2 eggs
- 300 ml yogurt
- 250 gr flour
- 120 gr sugar
- 80 ml lemon juice
- 30 ml honey
- 34 gr butter
- 22 gr lemon zest
- 5 gr baking powder
- 5 gr baking soda
Lettuce With Sweet Oxyporum Dressing
- 2 pitted dates
- 1 head iceberg lettuce
- 1 liquamen
- 3/8 baking
- 80 ml honey
- 45 ml vinegar (white)
- 2 gr cumin seed
- 1 gr ginger (ground)
- 1 gr rue (fresh)
- 1 gr pepper (ground)
Light Pumpkin Pie
- 9 deep dish pie shell (frozen)
- 3 eggs (beaten)
- 350 ml nonfat milk
- 110 gr firmly packed brown sugar
- 16 ml honey
- 3 gr cinnamon
- 2 gr ginger (ground)
- 2 gr nutmeg
- 6 packages envelopes low-calorie
Litterbox Cookies
- 350 till done
- 2 egg
- 1 extract
- 1 serve in a disposable cat litter box on a bed of grapenuts
- 5/8 stick
- 1,100 gr wheat flour (whole)
- 180 ml honey
- 60 ml molasses
- 80 gr cocoa powder
- 2 gr e grape-nuts
Lots O' Apple Cake
- 5 apples
- 2 eggs
- 475 gr apples
- 250 gr sugar
- 170 gr all purpose flour
- 130 gr whear flour (whole)
- 120 ml oil
- 60 ml honey
- 65 gr nuts (chopped)
- 9 gr baking soda
Love 'em & Leaf 'em
- 1 green onion
- 160 ml mayonnaise
- 30 ml honey
- 30 ml vegetable oil
- 22 ml lemon juice (fresh)
- 22 gr raisins
- 16 ml prepared mustard
- 16 gr nuts
- 6 gr capers
- 6 gr black olives
Low Fat Prune
- 1/2 prunes
- 240 ml water
- 120 ml honey
- 160 gr flour
- 130 gr sugar
- 90 gr walnuts
- 5 gr baking soda
- 4 gr vanilla
- 1/2 packages egg substitute
Low-cholesterol Oatmeal Cookies
- 1 egg (white)
- 300 gr rolled oats
- 120 ml sunflower oil
- 65 gr flour (white)
- 60 gr walnuts (chopped)
- 45 ml water
- 30 ml molasses
- 40 gr wheat flour (whole)
- 16 ml honey
- 3 gr vanilla
Mahogany Duck
- 2 ducks
- 2 orange zest
- 2 arrowroot
- 2 parsley
- 2 scallions
- 1 3/4 brown stock
- 1/4 scotch
- 700 ml beer
- 180 ml soy sauce
- 45 gr gingerroot (fresh)
Malted Rye Bread
- 2 eggs
- 210 gr bread flour
- 60 ml honey
- 85 gr rye flour
- 45 ml vegetable oil
- 14 gr barley malt syrup
- 4 gr dry yeast (active)
- 3 gr salt
- 1 gr cardamom (ground)
Malted Rye Bread Abm
- 3 eggs
- 325 gr bread flour
- 300 ml milk
- 130 gr rye flour
- 80 ml honey
- 60 ml oil
- 22 gr barley malt syrup
- 9 gr yeast
- 4 gr salt
- 1 gr cardamom
Maple Rum Rice Creme With Chocolate Sauce
- 850 ml water
- 475 ml soy milk
- 120 ml honey
- 160 gr maple syrup
- 120 gr short rice (grain)
- 45 gr dutch processed cocoa
- 30 gr dark rum
- 8 gr vanilla
Marinade For Flank Steak
- 1 clove of garlic
- 60 ml sherry
- 60 ml soy sauce
- 16 ml chinese oyster sauce
- 10 ml honey
- 10 gr crystalized ginger
Marinated Flank Steak
- 600 gr flank steak
- 120 ml soy sauce
- 45 ml honey
- 45 ml oil
- 1 gr ginger (ground)
- 1 gr garlic (minced)
Marinated Melon And Strawberries With Honey Ginger Cream
- 1 ripe melon
- 300 gr strawberries (fresh)
- 240 ml yogurt (very fresh plain)
- 240 ml low-fat sour cream
- 120 ml orange juice
- 45 ml honey
- 45 gr crystallized ginger
- 28 gr brown sugar
Marinated Pork Tenderloin Birds
- 1/2 garlic
- 240 ml chicken broth
- 60 ml honey
- 60 ml soy sauce
- 30 ml wine
- 16 ml lemon juice
- 16 gr onions
- 3 gr cinnamon
- 3 gr salt
- 1 gr ginger
Mead By Euell Gibbons
- 2 sticks cinnamon
- 1 ga water
- 1,800 ml honey
- 4 gr activated dry yeast
Melomakarona Me Simigdali
- 240 ml honey
- 325 gr farina
- 250 gr sugar
- 240 ml oil
- 180 ml water
- 120 gr walnuts (chopped)
- 65 gr flour
- 60 ml orange juice
- 60 ml cognac
- 12 gr orange rind (grated)