Using ingredient honey
Lemon Icebox Pie
- 6 graham crackers
 - 3 egg whites
 - 2 vanilia yogurt
 - 1 vanilia extract
 - 1/2 lemon extract
 - 120 ml honey
 - 120 ml lemon juice
 - 120 gr egg substitute
 - 32 gr cornstarch
 - 16 ml honey
 
Lemon Yogurt Muffins
- 2 eggs
 - 300 ml yogurt
 - 250 gr flour
 - 120 gr sugar
 - 80 ml lemon juice
 - 30 ml honey
 - 34 gr butter
 - 22 gr lemon zest
 - 5 gr baking powder
 - 5 gr baking soda
 
Lettuce With Sweet Oxyporum Dressing
- 2 pitted dates
 - 1 head iceberg lettuce
 - 1 liquamen
 - 3/8 baking
 - 80 ml honey
 - 45 ml vinegar (white)
 - 2 gr cumin seed
 - 1 gr ginger (ground)
 - 1 gr rue (fresh)
 - 1 gr pepper (ground)
 
Light Pumpkin Pie
- 9 deep dish pie shell (frozen)
 - 3 eggs (beaten)
 - 350 ml nonfat milk
 - 110 gr firmly packed brown sugar
 - 16 ml honey
 - 3 gr cinnamon
 - 2 gr ginger (ground)
 - 2 gr nutmeg
 - 6 packages envelopes low-calorie
 
Litterbox Cookies
- 350 till done
 - 2 egg
 - 1 extract
 - 1 serve in a disposable cat litter box on a bed of grapenuts
 - 5/8 stick
 - 1,100 gr wheat flour (whole)
 - 180 ml honey
 - 60 ml molasses
 - 80 gr cocoa powder
 - 2 gr e grape-nuts
 
Lots O' Apple Cake
- 5 apples
 - 2 eggs
 - 475 gr apples
 - 250 gr sugar
 - 170 gr all purpose flour
 - 130 gr whear flour (whole)
 - 120 ml oil
 - 60 ml honey
 - 65 gr nuts (chopped)
 - 9 gr baking soda
 
Love 'em & Leaf 'em
- 1 green onion
 - 160 ml mayonnaise
 - 30 ml honey
 - 30 ml vegetable oil
 - 22 ml lemon juice (fresh)
 - 22 gr raisins
 - 16 ml prepared mustard
 - 16 gr nuts
 - 6 gr capers
 - 6 gr black olives
 
Low Fat Prune
- 1/2 prunes
 - 240 ml water
 - 120 ml honey
 - 160 gr flour
 - 130 gr sugar
 - 90 gr walnuts
 - 5 gr baking soda
 - 4 gr vanilla
 - 1/2 packages egg substitute
 
Low-cholesterol Oatmeal Cookies
- 1 egg (white)
 - 300 gr rolled oats
 - 120 ml sunflower oil
 - 65 gr flour (white)
 - 60 gr walnuts (chopped)
 - 45 ml water
 - 30 ml molasses
 - 40 gr wheat flour (whole)
 - 16 ml honey
 - 3 gr vanilla
 
Mahogany Duck
- 2 ducks
 - 2 orange zest
 - 2 arrowroot
 - 2 parsley
 - 2 scallions
 - 1 3/4 brown stock
 - 1/4 scotch
 - 700 ml beer
 - 180 ml soy sauce
 - 45 gr gingerroot (fresh)
 
Malted Rye Bread
- 2 eggs
 - 210 gr bread flour
 - 60 ml honey
 - 85 gr rye flour
 - 45 ml vegetable oil
 - 14 gr barley malt syrup
 - 4 gr dry yeast (active)
 - 3 gr salt
 - 1 gr cardamom (ground)
 
Malted Rye Bread Abm
- 3 eggs
 - 325 gr bread flour
 - 300 ml milk
 - 130 gr rye flour
 - 80 ml honey
 - 60 ml oil
 - 22 gr barley malt syrup
 - 9 gr yeast
 - 4 gr salt
 - 1 gr cardamom
 
Maple Rum Rice Creme With Chocolate Sauce
- 850 ml water
 - 475 ml soy milk
 - 120 ml honey
 - 160 gr maple syrup
 - 120 gr short rice (grain)
 - 45 gr dutch processed cocoa
 - 30 gr dark rum
 - 8 gr vanilla
 
Marinade For Flank Steak
- 1 clove of garlic
 - 60 ml sherry
 - 60 ml soy sauce
 - 16 ml chinese oyster sauce
 - 10 ml honey
 - 10 gr crystalized ginger
 
Marinated Flank Steak
- 600 gr flank steak
 - 120 ml soy sauce
 - 45 ml honey
 - 45 ml oil
 - 1 gr ginger (ground)
 - 1 gr garlic (minced)
 
Marinated Melon And Strawberries With Honey Ginger Cream
- 1 ripe melon
 - 300 gr strawberries (fresh)
 - 240 ml yogurt (very fresh plain)
 - 240 ml low-fat sour cream
 - 120 ml orange juice
 - 45 ml honey
 - 45 gr crystallized ginger
 - 28 gr brown sugar
 
Marinated Pork Tenderloin Birds
- 1/2 garlic
 - 240 ml chicken broth
 - 60 ml honey
 - 60 ml soy sauce
 - 30 ml wine
 - 16 ml lemon juice
 - 16 gr onions
 - 3 gr cinnamon
 - 3 gr salt
 - 1 gr ginger
 
Mead By Euell Gibbons
- 2 sticks cinnamon
 - 1 ga water
 - 1,800 ml honey
 - 4 gr activated dry yeast
 
Melomakarona Me Simigdali
- 240 ml honey
 - 325 gr farina
 - 250 gr sugar
 - 240 ml oil
 - 180 ml water
 - 120 gr walnuts (chopped)
 - 65 gr flour
 - 60 ml orange juice
 - 60 ml cognac
 - 12 gr orange rind (grated)