Using ingredient honey

Melon Medley Salad

• 2 cantaloupe balls
• 2 crenshaw melon balls
• 475 ml honeydew melon balls
• 475 ml watermelon balls
• 100 gr celery (chopped)
• 60 ml sour cream (light)
• 30 ml honey
• 32 gr pistachio (chopped)
• 16 ml triple sec liqueur
• 1 gr mint (minced fresh)

Mennonite Bread

• 1 bread flour
• 500 gr wheat flour (whole)
• 475 ml water
• 475 ml buttermilk
• 120 ml honey
• 130 gr rye flour
• 60 ml vegetable oil
• 32 gr wheat germ
• 2 packages dry yeast (active)

Microwaved And Barbecued Beef Ribs

• 8 beef ribs
• 240 ml ketchup apple cider
• 60 ml honey
• 8 gr chili powder
• 1 gr salt
• 1 gr garlic (dried minced)
• 1 gr black pepper (ground)
• 1 gr oregano (dried)

Milk And Honey Casserole Bread

• 2 eggs
• 500 gr flour
• 240 ml milk
• 240 ml warm water
• 190 gr wheat flour (whole)
• 120 ml honey
• 95 gr shortening
• 8 gr sugar
• 3 gr salt
• 2 packages yeast

Millie's Pumpkin Cookies

• 1 egg
• 250 gr mashed pumpkin (cooked)
• 160 ml honey
• 190 gr wholewheat pastry flour
• 140 gr nuts
• 110 gr butter
• 85 gr raisins (chopped)
• 75 gr dates (chopped)
• 5 ml soda
• 1 gr salt

Millionaire Chicken

• 1 chicken
• 1 chili pepper (fresh hot)
• 400 gr chicken breast
• 350 gr shantung cabbage
• 180 gr leek tops
• 45 gr scallions
• 30 ml dark soy sauce
• 30 ml peanut oil
• 16 ml hoisin sauce
• 10 ml honey

Minty Fresh Fruity Salad

• 1 cantaloupe pared seeded
• 150 gr strawberries washed
• 60 ml orange juice
• 30 ml honey
• 4 gr packed mint leaves (cut)

Miso Potato Salad

• 1 1/2 miso (red)
• 1 sweet miso (white)
• 290 gr baby potatoes
• 60 ml water
• 30 ml water
• 14 gr sake
• 5 gr ginger (minced)
• 2 ml honey

Mocha Marble Cake

• 475 gr firm tofu
• 120 ml honey
• 120 ml warm water
• 65 gr chocolate glaze
• 60 ml canola oil
• 50 gr graham cracker crumbs
• 30 gr tahini
• 16 gr coffee substitute
• 9 gr vanilla

Mock Cheesecake

• 9 graham cracker
• 1 crust
• 475 gr tofu
• 100 gr sugar
• 60 ml honey
• 60 ml vegetable oil
• 22 ml lemon juice
• 7 gr vanilla
• 1 gr salt

Moo Goo Gai Pan

• 6 green onions
• 1 chicken breast (whole)
• 230 ml water chestnuts
• 200 gr pea pods (fresh)
• 180 ml water
• 45 ml soy sauce
• 45 gr mushrooms (fresh)
• 30 ml dry sherry
• 30 ml cooking oil
• 16 ml honey

Morning Glory Fruit Shake

• 1/2 ice (cubes)
• 500 gr pineapple (chopped)
• 300 gr strawberries (sliced)
• 300 gr bananas (sliced)
• 270 gr papayas (chopped)
• 95 gr apples (chopped peeled)
• 5 ml honey

Moroccan Chicken

• 5 chicken breasts
• 1 almonds sesame seeds (chopped hot)
• 230 ml tomato sauce
• 75 gr california figs (dried finely chopped)
• 60 ml dry wine (white)
• 30 ml honey
• 28 gr butter
• 24 gr almonds (chopped)
• 16 gr flour
• 8 gr sesame seeds

Moroccan Chicken

• 2 chickens
• 450 gr onions (chopped)
• 180 gr raisins
• 120 ml honey
• 50 gr pine nuts

Moroccan Chicken Tagine

• 8 mixed fruits in (dried cut)
• 2 barbecued chickens with sauce defrosted (frozen)
• 2 five-spice powder
• 1 sprig italian parsley for (garnish)
• 1/2 see note
• 400 gr stewed tomatoes partially (drained)
• 120 gr carrots (shredded)
• 120 ml lemon juice
• 110 gr peppers (frozen chopped)
• 110 gr orange-flavored brandy

Mrs Fields' Apple Oatmeal Cookies

• 2 lemon zest (grated)
• 1 egg
• 1 apple
• 325 gr flour
• 230 gr quick oats
• 220 gr dark brown sugar
• 170 gr butter
• 120 ml honey
• 120 ml unsweetened applesauce
• 95 gr apple (fresh)

Multi-grain & Nut Bread

• 3 quaker multi (grain)
• 1 1/2 vital gluten
• 1/4 sunflower seeds
• 240 ml water
• 160 gr bread flour
• 130 gr wheat flour (whole)
• 120 ml milk
• 45 ml honey
• 50 gr rolled oats
• 32 gr carrots

Multi-grain Soybean Bread

• 1 flax seeds
• 1 millet (whole)
• 1/2 bran flakes
• 475 ml warm water
• 250 gr bread flour
• 240 ml water
• 130 gr wheat flour (whole)
• 65 gr soy flour
• 22 ml honey
• 24 gr nonfat powdered milk

Mushroom Almond Pate

• 350 degree oven
• 1 onion
• 1 clove garlic
• 240 ml nonfat yogurt
• 120 gr slivered almonds
• 120 gr mushrooms
• 55 gr butter
• 22 ml apricot honey
• 30 ml oil
• 16 ml honey (plus)

Mustard Chops

• 4 lamb chops
• 120 ml honey
• 120 ml mustard
• 1 gr salt
• 1 gr pepper