Using ingredient honey

Papaya Cookies

• 130 gr am unbleached flour (white)
• 80 ml honey
• 80 ml am unrefined vegetable oil
• 65 gr am amaranth flour
• 60 ml water
• 30 ml dry milk
• 5 gr non-alum baking powder
• 2 gr vanilla
• 1 gr sea salt

Pasta Napolitana

• 3 garlic (cloves)
• 30 ml olive oil
• 4 gr oregano
• 2 ml honey
• 1 package tomatoes (plum)

Pasta Salad W/guar Gum Dressing

• 1 guar gum-n-raspberry
• 1 guar gum dissolved in
• 1/2 grapes (red)
• 450 gr pasta
• 10 ml honey
• 1 slice daikon radish
• some spinach

Peach Chutney

• 1 cinnamon stick
• 1,400 gr peaches
• 950 ml water (plus)
• 180 ml honey
• 220 gr packed brown sugar
• 180 ml distilled vinegar (white)
• 120 gr seedless raisins
• 16 ml vinegar
• 1 gr mace

Peach Strudel With Vanilla Sauce

• 6 filo dough sheets
• 2 arrowroot powder
• 2 egg yolks
• 950 gr peaches (sliced)
• 240 ml nonfat milk
• 120 ml honey
• 160 gr maple syrup
• 60 gr almonds (ground)
• 55 gr melted butter
• 26 gr date sugar

Peanut Butter 'n Honey Cookies

• 1 egg
• 250 gr all purpose flour
• 120 ml honey
• 110 gr peanut butter
• 110 gr brown sugar
• 95 gr shortening
• 3 gr salt
• 2 gr baking soda

Peanut Butter Banana Milk Shake

• 3 ice (cubes)
• 1 ripe banana chunks (cut into)
• 300 ml milk
• 80 gr quaker oats
• 28 gr peanut butter
• 5 ml honey
• 1 gr vanilla

Peanut Butter Breakfast Spread

• 170 gr chunky style peanut butter
• 65 gr fruit (finely chopped dried)
• 30 ml honey

Peanut Butter Cookies

• 350 gr am crunch peanut butter
• 180 ml honey
• 95 gr am barley flour
• 65 gr am brown rice flour
• 4 gr vanilla

Peanut Butter Cookies

• 350 gr am crunch peanut butter
• 180 ml honey
• 95 gr am barley flour
• 65 gr am brown rice flour
• 4 gr vanilla

Peanut Butter Dressing

• 120 ml honey
• 170 gr dark corn syrup
• 120 ml milk
• 110 gr peanut butter

Peanut Butter Filled Fudge Cupcakes

• 2 egg whites
• 1 filling
• 1 recipe by homemade is better
• 220 gr brown sugar
• 130 gr unbleached flour
• 80 ml skim milk
• 110 ml fat-free cream cheese
• 55 gr peanut butter
• 55 gr margarine
• 28 gr cocoa powder

Peanut Butter Sundae

• 700 ml vanilla ice milk
• 80 ml milk
• 55 gr peanut butter
• 30 ml honey
• some salt

Peanut Chili Dip

• 2 garlic (cloves)
• 75 gr peanut butter
• 16 ml water
• 10 ml honey
• 10 ml soy sauce
• 10 ml lemon juice
• 3 gr chili powder
• 1 gr pepper (crushed dried red)

Peanut-butter-swirl Ice-cream Cake

• 29 chocolate-dipped wafer cookies
• 24 cream-filled chocolate sandwich cookies
• 1/2 gal vanilla ice cream
• 150 gr peanut butter
• 120 ml bottled fudge sauce (hot)
• 60 ml honey
• 70 gr butter melted
• 30 ml vegetable oil

Pear & Fig Strudel

• 10 ripe pears
• 1/2 filo dough
• 400 ml unsweetened pear juice
• 290 gr figs
• 120 ml honey
• 130 gr wholewheat bread (toasted)
• 110 gr melted butter
• 65 gr hazelnuts (chopped)
• 3 gr cinnamon
• 1 gr allspice

Pear And Blue Cheese Pizza

• 8 rounds
• 2 pizza crust (whole)
• 2 ripe pears (whole fresh)
• 110 ml double cream blue cheese at room temperature
• 16 ml honey
• 2 gr thyme leaves (dried)

Pear& Raisin Charoses

• 12 apricot (dried halves)
• 2 pears cored
• 40 gr raisins
• 22 ml honey
• 5 ml lemon juice
• 1 gr cinnamon

Pears Baked In Honey

• 20 fl water
• 12 pears
• 1 lemon
• 450 ml honey