Using ingredient honey

Pecan Pie Ii

• 9 unbaked pie shell refrigerated
• 3 eggs (beaten)
• 120 ml honey
• 140 gr pecans (chopped)
• 110 gr brown sugar
• 55 gr butter

Pecan Sugar Cookies

• 1 egg
• 1 pecans
• 290 gr flour
• 250 gr sugar
• 45 ml honey
• 60 ml water
• 20 gr cinnamon
• 14 gr baking soda
• 6 gr allspice

Pepper Balls

• 2 eggs
• 500 gr flour
• 300 ml honey
• 200 gr confectioners sugar
• 28 gr butter
• 5 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon
• 2 gr allspice
• 1 gr mace

Persian Peaches

• 950 gr peaches (sliced)
• 120 ml orange juice
• 45 ml honey
• 1 gr salt

Persimmon Bread

• 4 eggs
• 2 persimmons
• 5/8 bourbon
• 375 gr brown sugar
• 325 gr raisins
• 250 gr flour
• 250 gr wheat pastry flour (whole)
• 240 gr walnuts
• 230 gr butter
• 60 ml honey

Persimmon Muffins

• 2 eggs
• 1 persimmon pulp
• 250 gr flour
• 80 ml honey
• 85 gr raisins
• 60 gr walnuts
• 60 ml vegetable oil
• 5 gr baking soda
• 5 gr baking powder
• 1 gr salt

Peter Piper's Pickled Pumpkin

• 5 1/2 chunks
• 2 sticks cinnamon
• 2 chunks ginger root (fresh)
• 1 pumpkin
• 1/2 tops
• 1,600 gr sugar
• 700 ml water
• 475 ml honey
• 170 ml orange juice (frozen)
• 60 gr crystallized ginger (chopped)

Pigeon Peas & Rice Salad

• 5 sprigs of thyme (fresh)
• 4 green onions
• 2 garlic (cloves)
• 1 celery stalk
• 1 pepper (red)
• 1 caribbean spice blend
• 200 gr pigeon peas
• 180 gr brown rice
• 160 gr tomato
• 60 ml lemon juice

Pineapple

• 3 lamb spare ribs
• 1 garlic clive
• 60 ml honey
• 60 ml vinegar
• 5 ml worcestershire sauce
• 3 gr salt
• 1 gr ginger
• 1 gr pepper
• 1 package pineapple

Pineapple Burgers

• 900 gr beef (ground)
• 450 gr pineapple
• 180 ml barbecue sauce
• 60 ml honey
• 55 gr brown sugar
• 45 gr italian dressing
• 16 ml lemon juice
• 3 gr salt
• 1 gr pepper
• 8 slices bacon

Pineapple Carob Cashew Brownies

• 5/8 carob powder
• 250 gr wheat pastry flour (whole)
• 120 ml honey
• 120 ml unsweetened applesauce
• 65 gr pineapple (canned pieces)
• 60 gr cashew (raw pieces)
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Pizza At Last

• 4 sweet peppers (red)
• 3 garlic (cloves)
• 3 sprigs basil (fresh)
• 1,200 gr ripe tomatoes
• 240 ml warm water
• 120 gr parmesan cheese
• 85 gr rice flour
• 40 gr potato starch flour
• 9 gr dry instant yeast
• 5 ml honey

Polenta-millet Bread

• 1 wonderslim see note
• 3/8 millet i used amaranth
• 3/8 polenta
• 190 gr bread flour
• 180 ml water (plus)
• 45 ml honey
• 65 gr wheat flour (whole)
• 30 ml water
• 10 gr dry yeast (active)
• 3 gr salt

Pomona Apple Pie*

• 4 tart apples (shredded)
• 120 ml honey
• 170 gr brown sugar
• 120 gr walnuts (chopped)
• 55 gr butter soft
• 40 gr brown sugar
• 30 ml lemon juice
• 24 gr flour
• 24 gr walnuts (chopped)

Poppy Seed Hamantaschen

• 5 eggs
• 750 gr flour
• 425 ml honey
• 280 gr poppy seeds
• 240 ml milk
• 95 gr shortening
• 85 gr raisins
• 5 gr baking powder
• 2 gr lemon peel
• 1 gr salt

Poppy Seed Ravioli Cookies

• 12 rectangles
• 4 equal par cover
• 2 eggs
• 325 gr all purpose flour
• 200 gr sugar
• 120 gr poppy seed
• 120 ml milk
• 95 gr shortening
• 70 gr poppy seed
• 60 gr almonds

Poppy Seed Ravioli Cookies

• 12 rectangles
• 4 equal par cover
• 2 eggs
• 325 gr all purpose flour
• 200 gr sugar
• 120 gr poppy seed
• 120 ml milk
• 95 gr shortening
• 70 gr poppy seed
• 60 gr almonds